Comments on: Weekend Genius Challenge #17: Which Sandwich?

By: Gehran

Gehran — Mon, 07 Jul 2008 04:09:40 +0000

When I was growing up my Dad always made us grilled cheese sandwiches which then we would add our favorite jelly to. I prefer
raspberry but you’re the one trying it so try your favorite jelly.

By: patty

patty — Tue, 05 Feb 2008 20:38:38 +0000

I love Tuna fish salad (made with mayo, mustard and relish), cut red grapes and cheese curls on a hoagie roll…yum
can I get a shirt too? they are so cute!
The World Physics Society id great…Girls Medium. :)

By: Catherine

Catherine — Wed, 30 Jan 2008 04:27:35 +0000

I know it’s way past the weekend but here are a few sandwiches – simple & delicious. These are staples in my kitchen.
1) canned deviled ham with bread-&-butter pickle slices on white
2) wheat bread spread with butter spread thickly with Danish blue cheese
3) fried Lebanon bologna (NOT “sweet” kind)on buttered white bread. slash the edges to flatten the meat while cooking
4) fried egg with fried onions & a slice of American cheese on white toast. Also good with crispy bacon
5) creamy PB with a few rings of a hot onion and slices of bacon.
6) cream cheese covered thickly with sliced green olives on rye toast
7) a summertime yum is “boiled” ham and sliced tomato on white toast with mayo and sliced green onions
8) of course fried tomatoes on buttered white bread- not green tomatoes but ones that are almost fully ripe (a summertime staple when accompanied by fresh corn-on-the-cob) but the best “fried tomato sandwich” came from a tiny restaurant in Landis Store, PA … thick slices of Beefsteak tomato liberally spread with herb-garlic cheese, put together sandwich-style, dipped in egg & crumb breading and gently fried. Heavenly!

By: Carrie

Carrie — Tue, 29 Jan 2008 14:33:26 +0000

My husband’s favorite from when he was a kid:
White bread with two slices of American Cheese and chocolate chips between them.

My favorite:
Turkey bologna and turkey slices on toast (i like sourdough or challah but any will do) with slices of avocado, or guacomole if no avocado easily available.

i know the contest is over, but if you have any extra ‘Simple as 3.141592′ tshirts in a woman’s small, i’ll take one :-)

By: Cyndi

Cyndi — Tue, 29 Jan 2008 13:20:43 +0000

A REAL Philly cheese steak (preferably from Pat’s in So. Philly) — thinly sliced beef, wit onions, cheese, on a fresh roll. Nothing better. It’s almost a shame to have to call it a sandwich because it’s so much more than that. You have to eat it standing up so that that drips hit the floor instead of running down your arm. DEEEE-LISH!!!

By: amy

amy — Tue, 29 Jan 2008 07:26:23 +0000

Oops, can you make that a xxlarge Pluto shirt please?

By: Amy

Amy — Tue, 29 Jan 2008 07:23:58 +0000

I love fried PBJ sandwiches. I’ve also gotten hooked on fried egg sandwiches with mayo. YUMMMY

Anything xxlarge will be great. Thanks.

By: Sarah

Sarah — Tue, 29 Jan 2008 04:55:40 +0000

I know it’s past the weekend, but my favorite has always been:

wheat toast
cream cheese
raspberry jam
slivered almonds

and if I have them, sprouts

By: Sara B.

Sara B. — Tue, 29 Jan 2008 03:53:58 +0000

Almond Butter
Kale
Mustard

Interesting, subtle, tasty and probably nutritious.

Another option:
(this one’s an open face)
Graham Crackers (why be traditional?)
Peanut Butter
Chocolate Chips.

Less interesting, far less subtle, totally tasty and in no way nutritious.
Your choice.

By: jonathan n. thomas

jonathan n. thomas — Tue, 29 Jan 2008 02:12:02 +0000

A good sandwich:

white bread
potato chips (Chee-tos work also)
bologna
American or
sharp cheddar
white bread
Loved these as a kid, especially with plain old Herr’s potato chips and Miracle Whip.

A better sandwich:

toasted sesame seed bagel crown
provolone
hard fried egg
toasted bagel base
Love these now. The sesame seeds taste awesome toasted. I like them with mayonnaise. (not a Miracle Whip fan now)

The Elvis:

bread
thin layer of peanut butter
bananna halved (fried or not)
1/2 lb. bacon fried
bread
You don’t have to butter the outside of the sandwich and fry it but then it would’nt really be an Elvis.

The Best:

bread or roll
any kind of cheese
condensed cream of mushroom soup fried in the hamburger grease and maybe some onions
fried hamburger
bread or roll
What my sister and I would have when we were kids and cooking fancy.

Eyes rolling into the back of the head good (likely to be more than $10 a pound):

white bread
fresh morels soaked in water,halved, dredged in flour and fried in oil untuil crispy
white bread
You need to salt the mushrooms after theyre fired and put a single layer between the bread slices. One of the best things about Spring was going into the woods and finding a “mess” of mushrooms to fry.

OH CRAPOLA!! Wasn’t thinking about this being a weekend challenge. I implore of you; try my sandwiches and give me an X-L rhesus t-shirt