Comments on: The Secret Trick to Buying “Greener” Wines (it’s all about the new Mason-Dixon)

By: Dawn

Dawn — Thu, 24 Jul 2008 04:34:11 +0000

Fabulous – an excuse to continue drinking New Zealand wines and beers.

By: Canute

Canute — Tue, 22 Jul 2008 19:14:16 +0000

For every bottle of wine you buy on the right side of the line, I’m buying one from the wrong.

By: ACute Angle

ACute Angle — Tue, 22 Jul 2008 17:20:32 +0000

Thanks for the post. It’s something interesting to think about!

I’d think that the greenest wine would be your local vinyard. Or, at least that would be a great excuse to try things grown and bottled locally.

I know that NY (and Quebec) has some outstanding wineries, and I am currently looking at my new state, Maryland, to see what we can find here.

For us, though, I suppose it’s more about trying something different and unique.

By: Dave

Dave — Tue, 22 Jul 2008 15:33:06 +0000

I guess I’m extra green. I live right on the line, but I mostly drink an excellent wine which is made less than 30 miles away. Not because it’s green, but because it’s cheaper and I like the taste.

By: RSN

RSN — Tue, 22 Jul 2008 15:21:01 +0000

Dude, I’m right on the line in Cincinnati. Best of both worlds!

By: 8rustystaples

8rustystaples — Tue, 22 Jul 2008 14:55:38 +0000

I recommend moving away from Shreveport.
Barring that, it looks to me like you’re west of the line, so enjoy a fine California wine at dinner tonight.

By: Shreveport Native

Shreveport Native — Tue, 22 Jul 2008 14:44:04 +0000

Help, I can’t figure out which side of the line Shreveport, LA is on! I am now so torn on where to buy my wine from!