Comments on: Dietribes: Everything is Better When You Add Cheddar!

By: josh

josh — Thu, 13 Nov 2008 05:48:00 +0000

I can’t remember where I heard the quote from but it was definitely apt: “Dairy is the only substance on the planet purposed solely for food.”

By: GTT

GTT — Thu, 02 Oct 2008 16:36:49 +0000

One of my absolute favorites is a goat cheese covered in ashes… Anyone ever try that? SOOOO good…

OK, thatÂ´s it. IÂ´m having cheese and crakers for lunch.

By: anonymous

anonymous — Thu, 02 Oct 2008 16:32:05 +0000

The teacher who found the Cheddar Man was actually a descendant of him.

By: Lynley

Lynley — Thu, 02 Oct 2008 03:45:09 +0000

I think this was probably illegal (or at least frowned upon), but when I was a kid, my dad used to buy “government cheese” from the lady who take care of me and my cousins. We loved that cheese – the blocks were HUGE, so “just one piece” was plenty!

My favorite cheese combinations (don’t tell my personal trainer) – cheese and peanut butter (great on a sandwich) and cheese and chocolate chip cookies (you get the salty and the sweet…mmmm….)

Great post! You can’t go wrong with cheese!

By: sky

sky — Thu, 02 Oct 2008 00:45:26 +0000

Who doesn’t love cheese? Though it’s true that I don’t love bleu cheese, I’ll eat just about any other kind, room temp or refrigerated. What an awesome sculpture! Does he sculpt in any other medium than cheese?

By: cheesy cheese addict

cheesy cheese addict — Thu, 02 Oct 2008 00:08:31 +0000

Ah, yes, cheese. One of mankind’s better discoveries. I like toasted cheese sandwiches, usually with sharp cheddar, and instead of butter on the outside to make it golden brown, I found out I can use mayonaise. My favorite is infused with Tabasco sauce. Yum!

Ate more than my fair share of that “Regan cheese”. I was working part time, and living with a housemate to share expenses. We both would go down to the distribution center and come home with two bricks of cheese, 5 lbs each, if memory serves. We would eat some, give some away and freeze the rest. Cheddar cheese does not freeze well, so the texture wasn’t very appetizing. But not too worry, there was always the next installment of cheese to look forward to.

By: tiffany

tiffany — Wed, 01 Oct 2008 21:41:49 +0000

The cheese installations give me the creeps. The room looks like some sort of horrible fetish crime scene. Gross.

By: Kikadee

Kikadee — Wed, 01 Oct 2008 20:57:18 +0000

J’adore les fromages bleus! Mmmmmmm! Started with Cambozola when I was a teenager, dabbled with generic Danish blues, but now I treat myself to either Cashel Blue–amazing, from a little dairy farm in Ireland–or Shropshire blue, which is the perfect combination of cheddar and blue cheese.

Ironically, I have a mortifying fear of “expired” foods. If there is a speck of green fuzz on bread, if fruit is slightly overripe, if milk is within three days of its best-before date, I cannot touch it. But last week I ate an entire wedge of Tigre Bleu from Quebec, which was literally OOZING with green-blue mold, and I was ravenous for more.

That’s it. I’m going to the deli.

By: velveeeeta

velveeeeta — Wed, 01 Oct 2008 19:38:06 +0000

Havarti – FTW! So creamy. MMmmmm….

Then of course, some good ole fashioned thick sliced velveeta grilled cheese sammiches. MMmmmmmm…..

By: Brooke

Brooke — Wed, 01 Oct 2008 19:36:23 +0000

definitely either gruyere or manchego…I love me some sharp, smelly cheese!

My whole family makes fun of me because I will eat cheese by its lonesome as a snack. Just me and a fist-sized block of cheese to nibble on. Mmmm.

Also, being from NE Ohio, a popular snack choice was always cheddar cheese and apples (preferably fuji or granny smith…red apples are too sweet).

My boyfriend is from Georgia and he was disgusted at the combo until he tried it..now he’s hooked!