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Jen Singer thinks candy companies should help out beleaguered families in popular trick-or-treat areas. I live in one of those now, and figure on running out of candy within half an hour.
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A List of Halloween Horror Movies and TV Show Marathons. My kids will be on sugar overload, fighting over the Travel Channel vs. Cartoon Network.
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Stephen Hawking writes about life with ALS. His main complaint is that his speech synthesizer speaks with an American accent.
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A guy gets revenge on a cat who always sleeps on his car. I laughed, then felt terribly guilty, then I laughed again.
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20 Wonders of the Microscopic World. These photographs are the winners of the Nikon Small World Competition.
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Black market real estate? Is that even possible? Yes, and it’s the most efficient way to buy land in Bangalore, India.
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What can you possibly do with a dozen pumpkins? Lots more than just carve a jack-o-lantern!
I’m a cat-lover through and through, and I laughed at the video! It didn’t hurt the cat and he’ll probably avoid all cars in the future (and be safer to boot!)
posted by Kimberly on 10-30-2008 at 9:58 am
Miss Cellania, do you have a good pumpkin bread recipe (that uses canned pumpkins, as I don’t have time or patience to use the real thing)?
Thanks!
posted by Lindsey on 10-30-2008 at 10:42 am
Linsey, I’ve never made pumpkin bread, but I saved a recipe for a cake that a friend brought to work and made me swoon!
2 cups flour
2 tsp cinnamon
2 tsp soda
1 tsp baking powder
.5 tsp salt
2 cups sugar
.5 cup Crisco
.5 cup applesauce
4 eggs
1 can pumpkin
Sift together powdered ingredients, then mix in sugar and other ingredients. Beat 4 minutes. Bake at 350 degrees for half an hour or until center is done.
The icing is the real secret!
1 stick butter
8 ounces cream cheese, softened
1 box powdered sugar
1 tsp vanilla
Mix in blender.
I haven’t baked it yet, but I will soon!
posted by Miss Cellania on 10-30-2008 at 8:16 pm
The Kiwis are OBSESSED with pumpkin! It’s everywhere here, and often served as a main vegetable with restaurant meals. It’s almost always the soup of the day as well!
When we moved, I brought along canned pumpkin (as it’s the one thing they DON’T have here – many people cook and bake from scratch), and made pumpkin cheesecake. :)
posted by Dawn on 11-4-2008 at 5:03 am