Sandy Wood
Brain Game: Behold, the Power of Cheese
by Sandy Wood - January 16, 2009 - 7:30 AM

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Mmmmm, cheese. I like all types, from $40-an-ounce import cheeses all the way down to Velveeta. I recently saw an episode of Diners, Drive-Ins & Dives in which an restaurant’s owner was shown making his own mozzarella cheese. But at least he made it forward.

What type of cheese is made backwards?

Here is the ANSWER.

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Comments (11)
  1. :GROAN!!:

    Good one though. Here I am, thinking of the process… argh.

    And thumbs up on Diners, Drive-Ins, and Dives. Guy ended up at a place a few miles from my house that I’d be past but never in to. Cool show.

  2. Kara and I love the show too. Unfortunately, we usually record it and watch it at 2 in the morning. So we sit there and drool while all this hot, wonderful food being made. Then, starving, I go to the fridge to find nothing but an old box of baking soda and a cloudy jar of olives.

  3. Went through my mental files on cheesemaking (sparse) for a moment or two, then considered the source of the question and, like Josh, groaned.

    Love the Brain Games, Sandy. Often the best part of my workday.

  4. Kill the pun! Why are you PUNishing us? One groaner deserves another.

  5. Thanks so much, Betsy. It means the world to hear that.

  6. I never would have gotten it if it weren’t for Monty Python’s “Cheese Shop” sketch. It comes after Gouda.

  7. I actually got this one right!!!

  8. lol….good one!
    Mtw

  9. Yes, Impossible Quiz-style thinking pays off!

  10. LoL… good one, Sandy! My guess was eseehc, so I was moving along the right lines. :-)

  11. Ive read that Edam cheese was once used in battle. They ran out of cannonballs. According to that source there were a couple of fatalities and a broken mast before the cheese receiving ship retreated.

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