Comments on: The Bacon Explosion

By: Erik Bower

Erik Bower — Wed, 04 Mar 2009 07:16:00 +0000

You can attend a webinar with the BBQ Addicts guys coming Tuesday, April 7th 2009 11:00am (PT) and learn how they did this Social Marketing phenomenon. Hosted by Marketbright ( Marketing Automation Software)

By: Princeton

Princeton — Thu, 29 Jan 2009 20:32:00 +0000

Try buying a can of cinnamon rolls, unraveling them, and re-rolling them with bacon inbetween. You need to cook the bacon about halfway first to ensure that it’s cooked all the way when it comes out of the oven. Cook the rolls as directed on the package and add icing. MMMMMmmmmmmm.

By: Josh

Josh — Thu, 29 Jan 2009 18:20:00 +0000

I made Ramsey’s eggs this morning. . . not bad though I personally prefer my eggs a bit more firm.

By: Cynthia

Cynthia — Thu, 29 Jan 2009 17:51:00 +0000

How odd that you ran this article today. I went to make BLT’s for breakfast this morning only to find that my room mate had picked up maple flavored bacon. IDIOT! I can’t even imagine what maple and tomato would taste like. Oh the sadness, I was really wanting that BLT.

By: Kieran

Kieran — Thu, 29 Jan 2009 05:36:00 +0000

Yeah, baking bacon is the best thing. Put it flat on a little raised broiler pan so that the excess grease can stay off the bacon and bake at about 375 to your preferred level of doneness. (I prefer mine a little short of crispy) It stays flat for sandwiches, etc.

By: jgodsey

jgodsey — Thu, 29 Jan 2009 01:30:00 +0000

i had a heart attack just reading the recipe

By: Vickey

Vickey — Wed, 28 Jan 2009 23:15:00 +0000

Mmmmm bacon…. Here’s 2 other things you can do with bacon:
Bacon candy: Roll (smoosh in) brown sugar and bake it in the oven until done.

Or, take bacon, and salt pepper and flour it before baking until done. It doesn’t shrink nearly as much, and is fantastic.

Boy howdy I love me some bacon…

By: jonny

jonny — Wed, 28 Jan 2009 22:30:00 +0000

I love bacon, REALLY love it, but I’m not sure I’d wanna eat that.

Bacon and BBQ sauce does nothing for me. And diluting the swiney-goodness of bacon w/ sausage leaves me nonplussed.

By: Stephen

Stephen — Wed, 28 Jan 2009 21:39:00 +0000

I’m there. Of course, a simpler heart-attack meal can be achieved by weaving 1 pound of bacon, frying it up, and then putting cheese in the middle.

I’m going to try it, and also add scrambled egg before rolling it. Little slices of heaven.