Comments on: Dietribes: Milk It for All It’s Worth

By: Valerie

Valerie — Tue, 23 Jun 2009 09:48:21 +0000

We have camel milk being sold in groceries here in my part of the world (Dubai). I find it weird because I have seen a camel, and would definitely not think that milk would come out of that thing. (sorry).
havent tried it, but if its commercially sold, i might as well give it a try.

By: Michigan Mom

Michigan Mom — Sat, 20 Jun 2009 00:37:00 +0000

My family of 5 goes through one to two gallons of milk a day. I alone drink a quart or two every day. I just couldn’t go a meal without my milk–usually chocolate, always skim. I wonder if I’m the only one here who uses powdered milk. Sometimes I hear people say they can’t stand the stuff, but it tastes exactly like skim milk bought in the gallons, so I think the people who really have a problem with it are the ones who are used to drinking milk with a higher fat content.

By: cbanana

cbanana — Fri, 19 Jun 2009 05:51:00 +0000

Try hazelnut “milk” if you can find it. It’s my favorite milk substitute, perfect in coffee or tea and cereal. The only downside is that it is too rich to drink more than a small glass at a time.

By: ALEX

ALEX — Fri, 19 Jun 2009 04:57:00 +0000

…The Korova Milk Bar sold milkplus, milk plus vellocet or synthemesc or drencrom which is what we were drinking…

By: Heather

Heather — Thu, 18 Jun 2009 14:56:00 +0000

Whole milk rocks! It’s my favorite. I drink milk more than anything else, except water. I’ve been like that since I was a child.
I also love soy milk! And ice cream, and cheese.. and just about anything dairy. :)

By: Nick

Nick — Thu, 18 Jun 2009 14:27:00 +0000

a glass of milk with a handful of nacho cheese doritos. nothing better.

By: Heather

Heather — Thu, 18 Jun 2009 10:42:00 +0000

I am shocked to read people saying milk is not good for you. If you dont believe you need calcium, then you have obviously never heard of osteoporosis or tetany. Besides the health benefits, there is nothing better than a nice bowl of cereal.

By: Owen

Owen — Thu, 18 Jun 2009 05:32:00 +0000

My grandfather had a dairy farm in the 60′s and I would work on it during the summers. Our milk was direct from the cow, chilled it its serving container in the milk house by ice cold spring water. Best ever and no I did not get sick because it wasn’t processed.

By: Katie O

Katie O — Thu, 18 Jun 2009 04:17:00 +0000

I don’t actually drink milk, but I’ve always wondered how they make the different types of milk (e.g. lactose free, skim, 1%, etc.). Is it just different levels of separation?

By: Elizabeth W.

Elizabeth W. — Thu, 18 Jun 2009 03:00:00 +0000

I go through at least a half gallon of milk a week. It’s for coffee, it’s for putting on my cereal. The odd glass of chocolate milk, or the odd protein shake also, sometimes.
Weirdly, I drink more milk when it’s skim- it’s kinda like water at that point, I guess.