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Okay, now I kind of wish we’d bought several turkeys and had even more leftovers, because we sure did get a lot of brilliant suggestions for what to do with our festering turkey carcass. (Mmm, yummy!) Maybe you can tell by what I just wrote, but I decided that we’d publish all the recipes next year; for the purposes of this contest, we’re focusing on the more bizarre suggestions. Because, really, who wouldn’t want:
But the prize ultimately goes to an entry that we thought, at first, was serious.
Ok, first you need the Ronco Dehydrator. You pick off the meat you want, then pop the whole thing into the R.D. Dry it out for about 3 days. Take it out, then wrap it with parchment paper soaked in parafin. Leave it in a warm dry place for a week. Next, take a coat hanger and bend it into a nice circle that sits inside the bird’s chest cavity and VOILA! You have a beautiful, recycled and natural lamp shade.
I’m laughing too hard to actually engage in this gruesome arts and crafts project — but hey, Creesto, send me your contact info, and I’ll get your prize on its way.
Dang it all! The only reason mine didn’t win is cause feces was involved. You people are soooooo uptight. Mention dumps and it’s all over, huh?
posted by Amanda on 12-5-2006 at 10:16 am