Comments on: Diebtribes: Finagle a Bagel!

By: BioloBri

BioloBri — Fri, 09 Oct 2009 18:10:52 +0000

=( I am DYING for a good bagel now! Why must you torture me so??

I had no idea what a “good bagel” was until about 2 years ago when I started dating my bf and his father, who works in NYC, would give us bagels each time we visited. I soooo disagree about toasting ruining a fresh bagel. Bagels are best fresh AND toasted. That way they are crunchy and chewy and oooooh sooooo good. mmmmmm…. I stick to cream cheese (preferably whipped) and sometimes add a little butter as well.. that started bc I was so indecisive that I would put butter on 1/2 and cream cheese on the other half. I put the 2 halves together to carry it with me and discovered something magical!

By: Nerak

Nerak — Thu, 08 Oct 2009 17:35:41 +0000

Spread with cream cheese (and maybe sliced cheddar too) and broiled until bubbly and golden brown!
Cream cheese & fruit spread.
Egg, cheese, spinach, & tomato sandwich. Pizza bagel.
Peanut butter topped.

By: Ian

Ian — Thu, 08 Oct 2009 17:23:54 +0000

I love the tstreet at bagel shack in san Clemente, ca. It have chive cream cheese, red onion, and tomato, on what else but an everything bagel! I had one a half hour ago!!!

By: Helenann

Helenann — Thu, 08 Oct 2009 14:04:57 +0000

Toasted cinnamon raisin bagel with butter and honey.
*schmacks*

By: Eric

Eric — Thu, 08 Oct 2009 02:40:14 +0000

I like mine toasted with peanut butter, it gets all melty gooey…mmm.

I also like to toast them, spritz them with olive oil and heavily salt them – kinda like a pretzel when I can’t get a pretzel.

reCap: pre-shockers… hmm

By: bigfatmeanie

bigfatmeanie — Thu, 08 Oct 2009 01:41:33 +0000

I know it’s off topic but since it was mentioned… is Lee Lee Sobieski a descendant of King Jan?

Perhaps someone can write an article on celebrities with royal/noble connections?

By: sroz

sroz — Wed, 07 Oct 2009 23:22:47 +0000

Since airlines stopped serving food, I never get on a plane without a bagel an a shmear. It’s perfect, as it doesn’t crunch, doesn’t crumb, it’s filling, cheap, and isn’t stinky (nothing but consideration for my fellow inmates- er, fliers).

At home, I’ll occaisionally to toast a bagel, and then put butter AND cream cheese, but I wouldn’t admit to that in public.

By: Paul

Paul — Wed, 07 Oct 2009 23:00:12 +0000

Buttered and fried…Mmmmmmmmmmmmmm!!!!!

By: Esther

Esther — Wed, 07 Oct 2009 22:29:11 +0000

Red onion and tomatoes on a plain bagel. But the bagel must be fresh (no grocery store shelf breads, thank you) and the tomatoes must be home-grown (which somewhat limits the time frame in which I can have this most perfect of meals, since the Chicago growing season is about two weeks long…)

By: Correy

Correy — Wed, 07 Oct 2009 22:21:36 +0000

I thought this article would be about the restaurant chain in Boston.