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Earlier this week I wrote about Sonya Thomas, a.k.a. the “Black Widow,” who has won numerous competitive eating contests involving hotdogs, oysters, meatballs and plenty of other foods. The Wall Street Journal did a story on how this 100 lb eating machine trains.
She now eats one huge meal a day spread over an hour or two and accompanied by nearly a gallon of water or a no- or low-calorie drink. She thinks eating like this stretches her stomach so it can handle the large quantities of food she eats at competitions. She usually eats around 8:30 p.m. when her Burger King shift ends and five days a week her meal is the same: a grilled chicken sandwich without mayo, a king-size order of fries and three 42-ounce Diet Cokes.
She also walks 90 minutes each day on a treadmill and has actually lost weight (from 108 lbs to 100 lbs) since she started eating competitively three years ago. Watch her destroy her competition in his YouTube video. I feel inspired. I think I’ll have a couple brownies.
Professional eating commentators observe that being fat is detrimental to performance because of the ‘belt of fat’ that prevents the stomach from expanding as much as it could otherwise. Of course, amateur eaters claim that the same belt of fat provides needed insulation in the winter and serves as a torso fatty-airbag for car accidents.
posted by Xander on 7-3-2006 at 6:14 am