Comments on: Best of the worst foods ever

By: Mmm

Mmm — Tue, 02 Aug 2011 01:56:10 +0000

Okay best invention.. the Hamdog. I mean they should make these everywhere. How many times have you gone to a bbq and can’t decide between a hot dog or a hamburger?

By: Lilly

Lilly — Mon, 21 Dec 2009 08:49:14 +0000

Animal style fries have pickels???
Eew gross I hate pickels.

I thought it was onions, cheese, and spread.

I just had some today…yum!!!

By: Bearfoot

Bearfoot — Wed, 22 Oct 2008 18:35:00 +0000

How about the bacon maple doughnut I had from a local doughnut house?

It was suprisingly good.

By: Megan

Megan — Wed, 30 Apr 2008 19:45:04 +0000

It’s bad when an article makes you put down yogurt. Well played, Ransom.

By: Lindsey

Lindsey — Wed, 30 Apr 2008 19:18:29 +0000

Thanks 8rustystaples for correcting Stu. The idea of a deep fried po-boy is gross. Of course, I’m greatly anticipating the (regular) shrimp po-boy that I plan to order Friday night after work.

Speaking of New Orleans, if you (I’m talking to you tourists), don’t drink yourself to death, try a muffaleta at Central Grocery on Decatur before you leave town. The whole will leave you in pain.

By: Leah

Leah — Wed, 30 Apr 2008 16:09:48 +0000

I saw a guy eating a 12×12 at In n Out once… and his wife said it was his 3rd that week. Gross.

By: Lauren

Lauren — Wed, 30 Apr 2008 15:57:39 +0000

Yum, animals style fries from In-n-Out are delicious, and I don’t even necessarily like their fries.

I say go ahead and indulge gut-bomb food every once in a while. I’m not advocating a Krispy Kreme burger every day, but if you really want a bacon cheeseburger, eat a damn bacon cheeseburger. I’d rather die at 75 having eaten that deep fried twinkie than lived till 110 gumming my orange slice after my YUMMY wheat grass shot.

That’s just me!

By: 8rustystaples

8rustystaples — Wed, 30 Apr 2008 15:02:06 +0000

Stu:
Here in New Orleans, the po boy is one of our most renowned and enjoyed foods. However, the french bread we use is not deep fried. In fact, it shouldn’t even be toasted, because, if the bread is fresh, toasting dries it out and ruins the texture. Traditionally, the filling of the sandwich is fried seafood (shrimp, oysters, or catfish), but po boys can be almost anything: turkey, ham, roast beef, grilled shrimp, roasted veggies, etc.
Of course, there are a couple of places (Rivershack Tavern comes to mind) that are famous for battering and deep-frying po boys (not regular menu items, but if you know to ask, they’re happy to do it), sort of a New Orleans Monte Cristo.
And Tucker’s specialty dish is a stuffed (with everything from sausage to blue cheese) and deep-fried hamburger. Mmm, angina-licious.

By: Vegetarians

Vegetarians — Wed, 30 Apr 2008 09:16:27 +0000

Hey, no vegetarian cuisine?

By: Art Williamson

Art Williamson — Sat, 08 Mar 2008 23:36:48 +0000

Hello clasic red, you mentioned Greenwood Dairies, in South Jersey. I’m sure you wanted to say Langhorne, Penna. Just south of Trenton N.J. Approx 6 miles south, where Team Toyota is now located.