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	<title>Comments on: What are the 57 Varieties of Heinz?</title>
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	<link>http://www.mentalfloss.com/blogs/archives/5346</link>
	<description>Feel Smart Again</description>
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		<title>By: Ben</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-22049</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Mon, 27 Aug 2007 16:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-22049</guid>
		<description>Additionally, the beginning history of ketchup is crazy- ketchup (and catsup) existed waaaaaaayyyy before the European love affair with tomatoes. The original ketchup ancestor was a sauce known as garum, which was made with pickled fish. And it was the super-condiment of the time, across China, Central Asia and the Mediterranean and inspiring a slew of similar ketchups. These new sauces contained all sorts of ingredients, including mushrooms (mushroom ketchup is still around, by the way!), onions, and walnuts.</description>
		<content:encoded><![CDATA[<p>Additionally, the beginning history of ketchup is crazy- ketchup (and catsup) existed waaaaaaayyyy before the European love affair with tomatoes. The original ketchup ancestor was a sauce known as garum, which was made with pickled fish. And it was the super-condiment of the time, across China, Central Asia and the Mediterranean and inspiring a slew of similar ketchups. These new sauces contained all sorts of ingredients, including mushrooms (mushroom ketchup is still around, by the way!), onions, and walnuts.</p>
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		<title>By: Lynn Heath</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-11181</link>
		<dc:creator>Lynn Heath</dc:creator>
		<pubDate>Wed, 25 Apr 2007 17:31:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-11181</guid>
		<description>Ah, puts me in mind of the brief time I worked at the Heinz factory in Bowling Green, Ohio, while an undergraduate at BGSU.  Among the 57 varieties made there were Nine Lives Cat Food.  Quality control included &quot;if the case doesn&#039;t seem to weigh 50 pounds, take out each can and see which one is light.&quot;  The machinery was 50 years old at the time and had a habit of sending bottles spinning off the line to shatter at one&#039;s feet.  It was only at the end of the day when I showered that I could tell what part was blood and what part ketchup.  Since my ratty little apartment was directly across the street, I came out of the shower smelling like--ketchup.  That was a tomato season to remember!</description>
		<content:encoded><![CDATA[<p>Ah, puts me in mind of the brief time I worked at the Heinz factory in Bowling Green, Ohio, while an undergraduate at BGSU.  Among the 57 varieties made there were Nine Lives Cat Food.  Quality control included &#8220;if the case doesn&#8217;t seem to weigh 50 pounds, take out each can and see which one is light.&#8221;  The machinery was 50 years old at the time and had a habit of sending bottles spinning off the line to shatter at one&#8217;s feet.  It was only at the end of the day when I showered that I could tell what part was blood and what part ketchup.  Since my ratty little apartment was directly across the street, I came out of the shower smelling like&#8211;ketchup.  That was a tomato season to remember!</p>
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		<title>By: Choobie</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-11132</link>
		<dc:creator>Choobie</dc:creator>
		<pubDate>Wed, 25 Apr 2007 13:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-11132</guid>
		<description>Will &amp; Mangesh, you need to watch Unwrapped on the food channel. It&#039;s right up your alley, being full of answers to questions most normal people don&#039;t think about till they hear them. (How does the smile get on only some of the Goldfish crackers?)They had a great segment on the 57 varieties question. What? You think I&#039;m gonna tell you? I hate ketchup AND catsup and still love t.v. so much I watched it! That&#039;s what you get for suggesting we turn off our sets - it&#039;s also how I know for sure now you 2 don&#039;t have regular jobs like the rest of us. You wouldn&#039;t be taking brisk morning walks, except to the coffee pot or water cooler and you&#039;d need a good dose of zoning out before the tube at the end of your day.</description>
		<content:encoded><![CDATA[<p>Will &amp; Mangesh, you need to watch Unwrapped on the food channel. It&#8217;s right up your alley, being full of answers to questions most normal people don&#8217;t think about till they hear them. (How does the smile get on only some of the Goldfish crackers?)They had a great segment on the 57 varieties question. What? You think I&#8217;m gonna tell you? I hate ketchup AND catsup and still love t.v. so much I watched it! That&#8217;s what you get for suggesting we turn off our sets &#8211; it&#8217;s also how I know for sure now you 2 don&#8217;t have regular jobs like the rest of us. You wouldn&#8217;t be taking brisk morning walks, except to the coffee pot or water cooler and you&#8217;d need a good dose of zoning out before the tube at the end of your day.</p>
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		<title>By: Jamie</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-11030</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 23 Apr 2007 16:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-11030</guid>
		<description>I always thought that 57 referred to the number of tomato varieties used in their catsup.  As to the other catsups alluded to by Ryan, I loooove banana catsup.  I got hooked on it in Okinawa.</description>
		<content:encoded><![CDATA[<p>I always thought that 57 referred to the number of tomato varieties used in their catsup.  As to the other catsups alluded to by Ryan, I loooove banana catsup.  I got hooked on it in Okinawa.</p>
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		<title>By: Kathy</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-11025</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Mon, 23 Apr 2007 15:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-11025</guid>
		<description>What I&#039;ve read somewhere is that 57 is the number of the recipe.  He tried one recipe after another and on the 57th one, decided he&#039;d hit the jackpot.  So he called it Heinz 57.  The other 56 varieties were never used.</description>
		<content:encoded><![CDATA[<p>What I&#8217;ve read somewhere is that 57 is the number of the recipe.  He tried one recipe after another and on the 57th one, decided he&#8217;d hit the jackpot.  So he called it Heinz 57.  The other 56 varieties were never used.</p>
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		<title>By: Ryan</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-11013</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Mon, 23 Apr 2007 14:29:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-11013</guid>
		<description>The history of &quot;ketchup/catsup&quot; in general is interesting. Although we only call &quot;tomato ketchup&quot; &quot;ketchup&quot; today, at one time in history, as I understand, it was used to describe any &quot;condiment sauce&quot;, including some interesting varieties...

How about a retrospective on ketchup?</description>
		<content:encoded><![CDATA[<p>The history of &#8220;ketchup/catsup&#8221; in general is interesting. Although we only call &#8220;tomato ketchup&#8221; &#8220;ketchup&#8221; today, at one time in history, as I understand, it was used to describe any &#8220;condiment sauce&#8221;, including some interesting varieties&#8230;</p>
<p>How about a retrospective on ketchup?</p>
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		<title>By: Storm</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-10988</link>
		<dc:creator>Storm</dc:creator>
		<pubDate>Sat, 21 Apr 2007 15:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-10988</guid>
		<description>They have Dill Pickles? Gosh.

I&#039;m sure I have seen about 2 dozen Heinz Ketchup varieties. Salsa Ketchup, Chili Ketchup, Chili Sauce which is really Ketchup, etc.

And little else except some beans in tomato sauce. I mean Ketchup.

Good to know that there are still new tomatoid adventures out there waiting to be discovered. Makes life almost bareable.</description>
		<content:encoded><![CDATA[<p>They have Dill Pickles? Gosh.</p>
<p>I&#8217;m sure I have seen about 2 dozen Heinz Ketchup varieties. Salsa Ketchup, Chili Ketchup, Chili Sauce which is really Ketchup, etc.</p>
<p>And little else except some beans in tomato sauce. I mean Ketchup.</p>
<p>Good to know that there are still new tomatoid adventures out there waiting to be discovered. Makes life almost bareable.</p>
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		<title>By: Allison</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-10976</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sat, 21 Apr 2007 04:09:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-10976</guid>
		<description>True, Heinz probably doesn&#039;t make 57 varieties, but they do make more than pickles and ketcheup.  I mean, there is the obvious &quot;Heinz 57&quot; sauce.  Also, if you check out the imported British foods section of your supermarket, you&#039;ll will find a lot more products with the Heinz label.  I could almost swear they make canned Spotted Dick. (I know it sounds like a social disease, but its really dessert!)</description>
		<content:encoded><![CDATA[<p>True, Heinz probably doesn&#8217;t make 57 varieties, but they do make more than pickles and ketcheup.  I mean, there is the obvious &#8220;Heinz 57&#8243; sauce.  Also, if you check out the imported British foods section of your supermarket, you&#8217;ll will find a lot more products with the Heinz label.  I could almost swear they make canned Spotted Dick. (I know it sounds like a social disease, but its really dessert!)</p>
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		<title>By: Pointy-Hatted Geek</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-10962</link>
		<dc:creator>Pointy-Hatted Geek</dc:creator>
		<pubDate>Fri, 20 Apr 2007 23:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-10962</guid>
		<description>Yuck!  My sister used to use the colored stuff.  I don&#039;t like ketchup much to begin with, so purple and blue were just too much for me.</description>
		<content:encoded><![CDATA[<p>Yuck!  My sister used to use the colored stuff.  I don&#8217;t like ketchup much to begin with, so purple and blue were just too much for me.</p>
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		<title>By: Antilos</title>
		<link>http://www.mentalfloss.com/blogs/archives/5346/comment-page-1#comment-10956</link>
		<dc:creator>Antilos</dc:creator>
		<pubDate>Fri, 20 Apr 2007 21:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/archives/5346#comment-10956</guid>
		<description>I have never thought about it. Thanks you opened my eyes! :) Well, I&#039;m going bananas Heinz invented this magical numbers :)</description>
		<content:encoded><![CDATA[<p>I have never thought about it. Thanks you opened my eyes! :) Well, I&#8217;m going bananas Heinz invented this magical numbers :)</p>
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