Comments on: A Colorful Diet

By: Tricia

Tricia — Mon, 13 Apr 2009 14:01:00 +0000

Johanna should be able to eat okay on purple (violet?) day. There’s purple cabbage and eggplant that you can do a lot with.

By: Kevin

Kevin — Wed, 27 Feb 2008 17:23:07 +0000

I eat a completely black dish at a nice Peruvian restaurant that consist of rice, shrimp, and scallops all of which is is covered in squid ink until it is pitch black. One of the best things I have ever eaten in my life.

By: Sam

Sam — Wed, 09 Jan 2008 23:34:39 +0000

Blue bead lily fruit. other then blueberry this is one of the other natural blue foods it is a flower as well as a berry

By: Wireless_Phil

Wireless_Phil — Sat, 27 Oct 2007 22:27:57 +0000

Natural Lobsters are greenish tan, close to a brown, not red! They turn red after they are cooked>

By: Mike Helweg

Mike Helweg — Fri, 07 Sep 2007 13:30:11 +0000

Blue Lobster – there are actually lobsters that are naturally blue toned which tastes no different than your run-of-the-mill red lobsters… and yes booberry cereal is blue as well

By: kim

kim — Tue, 28 Aug 2007 21:07:54 +0000

No mention of the original Sophie Calle & Paul Auster project?
Great article in the NYTimes, google Chromatic Diet….

By: Marika

Marika — Sun, 26 Aug 2007 23:50:16 +0000

I’m not autistic, but I considered dyin my food too…just for kicks.
Man, apparently, I’m wierd.

By: itsabecky

itsabecky — Wed, 22 Aug 2007 20:18:52 +0000

i used to babysit a mildly autistic boy who refused to eat anything tan or yellow. he would carry bottles of food coloring with him all the time. one of his favorite foods was oatmeal (”I like how mushy it is!”) which, unfortunatly, is tan so he would always make it blue or green. however there was a side effect to this: it would make his tounge and lips turn the same color as the food coloring.

By: katie

katie — Wed, 22 Aug 2007 16:59:54 +0000

yeah i said it

By: katie

katie — Wed, 22 Aug 2007 16:59:34 +0000

i eat by color ALL THE TIME. seriously. glad i’m not the only freak around here