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Mangesh Hattikudur
That’s One Smart Egg!
by Mangesh Hattikudur - July 31, 2006 - 3:29 PM

egg.jpgWhile CBS is busy advertising on their dairy, the geniuses at the British Egg Information Service have a slightly different take on shell design. They’ve managed to create a better way to boil an egg, through a completely innovative process. In efforts to help the kitchenally challenged (a.k.a. bad cooks), the Service has decided to stamp eggs with a heat sensitive ink that turns black when your hard-boiled meal is ready. Pretty clever, eh? Called “PerfEGGs,” the self-timing breakfast treats are set to go on sale this Fall. Click here to read more, via OhGizmo.

Comments (1)
  1. My favorite way to check if an egg is hard-boiled or not is still the classic “spin” technique. If you try and spin an egg like a top and it spins, it’s hard-boiled. If not, just don’t try cracking it on your forhead or something.

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