Comments on: Gruesome Halloween Party Food

By: Della

Della — Tue, 03 Nov 2009 05:36:09 +0000

We made the flesh worm for our last halloween party. It looks every bit as spectacular as he said, and tastes AMAZING, but we should have tried a sample one a couple days ahead; we set off our smoke alarm with the first one (right before the guests came) and then the second one probably should have been toasted a little better.

Still, it was delicious. We wished we’d made more than one (for our 12-person party)

By: roi_ratt

roi_ratt — Mon, 12 Oct 2009 22:04:26 +0000

Ok… serious geek moment. That sword stuck in the alien worm thing… that’s a replica of the Lord of the Rings sword “Sting”…

I know, I know…

reCap: Dear morn

Sounds like a book, or the start of a suicide note.

By: PIZAZ

PIZAZ — Thu, 30 Oct 2008 22:09:00 +0000

Grusome foods.

By: Anthea

Anthea — Fri, 24 Oct 2008 18:42:00 +0000

Cool, cool, COOL post!! This gives me so many good ideas! I love the Thorax Cake, the shading on the small intestine is incredible. While looking at the recipe for fleshworms, I found a whole cannibal-themed dinner and a cool way to make a skeleton look “charred”. Please keep the morbid posts coming!

By: Korin

Korin — Fri, 24 Oct 2008 18:09:00 +0000

My mum used to have a brain shaped gelatin mold she got out of a medical gift supply catalog. For the substance we’d always use peach gelatin with cool whip mixed in, then stick large googly eyes on the front. Took it to a halloween party on year and nobody would touch it!!

recaptcha: ordinance hanging

By: Lorelei

Lorelei — Fri, 24 Oct 2008 14:41:00 +0000

When my youngest was in Kindergarten we saw the recipe for the litter box cake and he wanted me to make it for his school Halloween party. It actually tastes great, one little hint about making it — use soft fugge instead of tootsie rolls. The poop looks better, and you can make some “nutty”

By: Josh

Josh — Fri, 24 Oct 2008 13:41:00 +0000

Its not that gross.

In fact i think the only part that would disgust me about these is the painstaking effort it takes to make them…

I have to hand it to chefs… i never thought food could be so interesting.

Art for the soul

By: Laura

Laura — Wed, 14 Nov 2007 23:33:23 +0000

I tried the brain cocktail before…. i couldn’t choke it down.

By: Stephanie

Stephanie — Fri, 02 Nov 2007 06:02:54 +0000

Every year, for our Halloween office party, I make a Panna Cotta brain, which was featured on the show “Good Eats”. The first year, only a few bites were taken. The second year, about a quarter of it was gone. This year, all I had left was about a quarter of the left hemisphere. Totally awesome. Next year, I expect it to all be gone.

My supervisor made the Kitty Litter cake. It was gruesome, yet tasty!

By: Ernie White

Ernie White — Sun, 28 Oct 2007 07:57:52 +0000

I think this is great but then I have a warped since of humor… LOL