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	<title>mental_floss Blog &#187; Meghan Holohan</title>
	<atom:link href="http://www.mentalfloss.com/blogs/archives/author/meghan/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mentalfloss.com/blogs</link>
	<description>Feel Smart Again</description>
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		<title>The Royal Disease</title>
		<link>http://www.mentalfloss.com/blogs/archives/38824</link>
		<comments>http://www.mentalfloss.com/blogs/archives/38824#comments</comments>
		<pubDate>Tue, 27 Oct 2009 18:29:05 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=38824</guid>
		<description><![CDATA[During the winter of 1884, Queen Victoria’s youngest son, Prince Leopold, was convalescing in France. While there, he slipped and fell and couldn&#8217;t stop bleeding. Within a few hours, he died.  Prince Leopold was the first monarch known to suffer from hemophilia—a blood disorder that causes excessive bleeding. It appears Victoria was responsible for [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.mentalfloss.com/blogs/wp-content/uploads/2009/10/queen-victoria.jpg" alt="queen-victoria" title="queen-victoria" width="200" height="283" class="alignnone size-full wp-image-38826" />During the winter of 1884, Queen Victoria’s youngest son, Prince Leopold, was convalescing in France. While there, he slipped and fell and couldn&#8217;t stop bleeding. Within a few hours, he died.  Prince Leopold was the first monarch known to suffer from hemophilia—a blood disorder that causes excessive bleeding. It appears Victoria was responsible for the spread of the “royal disease” among monarchs across Europe (her relatives in Russia, Spain, France and Germany all had the disease).<br />
<br />
There are several versions of the disease, but no one knew what type Victoria carried and this strain is now extinct. Evgeny Rogaev from the University of Massachusetts was curious about Victoria—she is particularly interesting because none of her ancestors carried the gene, and scientists believed the Queen suffered from a spontaneous mutation. Using the remains of the Romanov family (Czar Nicholas II and Czarina Alexandra’s children are Victoria’s great grandchildren), researchers examined DNA to learn more. </p>
<p>Publishing the results in the journal <a href="http://www.sciencemag.org/cgi/content/abstract/1180660"><em>Science</em></a>, Rogaev notes that Victoria and her descendants suffered from a rare and severe form of hemophilia B, or Christmas disease. <strong>Using multiplex target amplification and parallel sequencing, Rogaev and his colleagues noticed a mutation on the F9 gene on the X chromosome, which controls the blood clotting agent, Factor IX, and can alter RNA splicing. </strong>This mutation matches those found in hemophilia B. Women generally only carry the mutation on one of their X chromosomes, meaning they rarely suffer from the disease and most often pass it on to their male descendants. Those male descendants do suffer from the disease, because it expresses itself on their only X chromosome. </p>
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		<title>Is Sugar the Gateway to Violence?</title>
		<link>http://www.mentalfloss.com/blogs/archives/38182</link>
		<comments>http://www.mentalfloss.com/blogs/archives/38182#comments</comments>
		<pubDate>Wed, 21 Oct 2009 18:47:11 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=38182</guid>
		<description><![CDATA[After assassinating San Francisco Mayor George Moscone and Supervisor Harvey Milk, Dan White claimed his poor diet—including sugary foods and sodas—increased his depression and ultimately caused him to become homicidal. This strategy, dubbed The Twinkie Defense, convinced the jury to convict White of voluntary manslaughter instead of first-degree murder (ironically Mr. White ate Twinkies in [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.mentalfloss.com/blogs/wp-content/uploads/2009/10/twinkie-kid.jpg" alt="twinkie-kid" title="twinkie-kid" width="207" height="329" class="alignnone size-full wp-image-38183" />After assassinating San Francisco Mayor George Moscone and Supervisor Harvey Milk, Dan White claimed his poor diet—including sugary foods and sodas—increased his depression and ultimately caused him to become homicidal. This strategy, dubbed The Twinkie Defense, convinced the jury to convict White of voluntary manslaughter instead of first-degree murder (ironically Mr. White ate Twinkies in court, though some testified he enjoyed Ho-Hos and Ding Dongs).<br />
<br />
Many consider The Twinkie Defense as much of a joke today as it was in 1979. But a <a href="http://bjp.rcpsych.org/cgi/content/abstract/195/4/366">recent study</a> by British researchers <strong>suggests that children who eat chocolate or sweets daily are more likely to turn into violent adults. </strong><br />
<br />
The researchers from Cardiff University looked at data from the 1970s British Cohort Survey.  This longitudinal study followed 17,500 children, and the researchers looked at information about the participants at age 5, 10 and 34. Simon Moore and his colleagues discovered that 69 percent of people who were violent at 34 ate sugary treats almost daily when they were 10. </p>
<p>The researchers have a more practical perspective than the experts who pioneered The Twinkie Defense. <strong>&#8220;Our favoured explanation is that giving children sweets and chocolate regularly may stop them learning how to wait to obtain something they want. Not being able to defer gratification may push them towards more impulsive behaviour, which is strongly associated with delinquency,&#8221; Moore says.</strong> </p>
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		<title>The Latest Research on Champagne Bubbles</title>
		<link>http://www.mentalfloss.com/blogs/archives/37139</link>
		<comments>http://www.mentalfloss.com/blogs/archives/37139#comments</comments>
		<pubDate>Wed, 14 Oct 2009 14:26:13 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=37139</guid>
		<description><![CDATA[Champagne makers know that a glass wine bottle, a specially fitted cork and a long fermentation process enable the extra sugars to convert to effervescent bubbles, which is champagne’s trademark. And while many people enjoy champagne for its eruptive opening, champagne aficionados have long suspected the bubbles contained the flavor. French scientists published an article [...]]]></description>
			<content:encoded><![CDATA[<p><img id="image21315" src="http://www.mentalfloss.com/wp-content/uploads/2008/12/Champ11.jpg" alt="Champ11.jpg" width=300/>Champagne makers know that a glass wine bottle, a specially fitted cork and a long fermentation process enable the extra sugars to convert to effervescent bubbles, which is champagne’s trademark. And while many people enjoy champagne for its eruptive opening, champagne aficionados have long suspected the bubbles contained the flavor. French scientists <a href="http://www.pnas.org/content/106/39/16545">published an article</a> in the <em>Proceedings of the National Academy of Sciences</em> noting that the bubbles contain 30 times more flavor-enhancing chemicals than the rest of the beverage. </p>
<p><span id="more-37139"></span>Co-author Gerard Liger-Belair of Reims University in France said his obsession with champagne bubbles led to this research. “As champagne or sparkling wine is poured into a glass, the myriad of ascending bubbles collapse and radiate a multitude of tiny droplets above the free surface into the form of very characteristic and refreshing aerosols,” the researchers wrote in the paper (which is one of the most eloquently written research papers I have read). </p>
<p>Using an ultra-high resolution mass spectrometer, Linger-Belair and his colleagues examined the chemical makeup of the aerosols, which bubble up in champagnes. In every case, the researchers learned that the bubbles had a denser concentration of flavors. He urges drinkers to use champagne flutes when imbibing, as the stemware promotes bubbles. </p>
<p>&#8220;It seems that the traditional champagne method ensures that there is a fine stream of bubbles, which, presumably, will give you a more enduring aromatic lift,” Liger-Belair told the BBC. </p>
<p><a target="_blank" href="http://twitter.com/mental_floss"><img id="image25841" src="http://www.mentalfloss.com/wp-content/uploads/2009/05/twitterbanner.jpg" alt="twitterbanner.jpg" /></a></p>
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		<title>OMG! Texting Doesn’t Affect Spelling</title>
		<link>http://www.mentalfloss.com/blogs/archives/35914</link>
		<comments>http://www.mentalfloss.com/blogs/archives/35914#comments</comments>
		<pubDate>Wed, 30 Sep 2009 16:55:29 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=35914</guid>
		<description><![CDATA[
XLNT news for teachers and parents and a reason for kids to LOL. Despite rumors that texting causes children to be poor spellers, a new study from researchers at the University of Alberta showed that commonly used instant messaging language—otherwise known as simple messaging service (SMS)—doesn’t impact a child’s spelling. Poor spellers remain poor spellers [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.mentalfloss.com/wp-content/uploads/2009/05/text_message.jpg" width="570" height="203" alt="Text message photo from Flickr user semarr" /></p>
<p>XLNT news for teachers and parents and a reason for kids to LOL. Despite rumors that texting causes children to be poor spellers, <a href="http://www.science.ualberta.ca/news.cfm?story=94349">a new study</a> from researchers at the University of Alberta showed that commonly used instant messaging language—otherwise known as simple messaging service (SMS)—doesn’t impact a child’s spelling. Poor spellers remain poor spellers and good spellers remain good spellers. </p>
<p><span id="more-35914"></span>Connie Varnhagen and her colleagues surveyed about 40 students aged 12 to 17. The researchers asked them to save their instant messages for a week. At the end of the week, all the students took a standardized spelling exam. </p>
<p><strong>“Kids who are good spellers [academically] are good spellers in instant messaging,&#8221; Varnhagen said. &#8220;And kids who are poor spellers in English class are poor spellers in instant messaging.”</strong></p>
<p>The researchers learned that texting varied by sex. Girls were more likely to use SMS to communicate, and boys used repeated punctuation to express emotions (awesome!!!!). Boys who frequently used abbreviations tended to be poorer spellers, while girls who did the same were better spellers than girls who did not shorten words in texts. The large and evolving SMS lexicon also impressed researchers. They admitted they often had to look up abbreviations in online dictionaries or ask younger people to define some abbreviations. </p>
<p>See Also: <a href="http://www.mentalfloss.com/blogs/archives/25316">Why Text Messages Are Only 160 Characters</a></p>
<p><i>(Photo courtesy of Flickr user <a href="http://www.flickr.com/photos/semarr/1645288276/">semarr</a>, used via Creative Commons license.)</i></p>
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		<title>Treating Brain Injuries With Booze?</title>
		<link>http://www.mentalfloss.com/blogs/archives/35362</link>
		<comments>http://www.mentalfloss.com/blogs/archives/35362#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:10:11 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=35362</guid>
		<description><![CDATA[The word &#8220;whiskey&#8221; comes from the Gaelic word usquebaugh, which means &#8220;water of life&#8221; (anyone know how you get &#8220;whiskey&#8221; from usquebaugh?) A recent study by Ali Salim at Cedars-Sinai Medical Center in Los Angeles found that whiskey—and other liquors—might be elixirs of life for people who have suffered moderate to severe brain injuries.

Salim and [...]]]></description>
			<content:encoded><![CDATA[<p><img id="image15724" src="http://www.mentalfloss.com/wp-content/uploads/2008/06/bourbon.jpg" alt="bourbon.jpg" width=225/>The word &#8220;whiskey&#8221; comes from the Gaelic word <em>usquebaugh</em>, which means &#8220;water of life&#8221; (anyone know how you get &#8220;whiskey&#8221; from <em>usquebaugh</em>?) A recent study by Ali Salim at Cedars-Sinai Medical Center in Los Angeles found that whiskey—and other liquors—might be elixirs of life for people who have suffered moderate to severe brain injuries.<br />
<br />
Salim and his colleagues examined data from more than 38,000 patients with moderate to severe traumatic brain injuries. During admission to the hospital, all the patients’ blood alcohol-levels were measured. Thirty-eight percent (14,419) had ethanol in their bloodstreams. People with alcohol in their system spent less time on a ventilator or in the ICU, and suffered from less serious injuries. They were also younger (37.7 years vs. 44.1 years). Nine percent of all head trauma patients die, but only 7.7 percent of those with alcohol in their systems died, compared to 9.7 percent of people without alcohol in their bodies. </p>
<p>The researchers do not understand how alcohol lessens the severity of brain injuries and protects patients from death. &#8220;The sociologic implications are important and have been raised previously,&#8221; the authors wrote in the <a href="http://archsurg.ama-assn.org/cgi/content/abstract/144/9/865"><em>Archives of Surgery</em></a>. &#8220;It is important to note that we examined in-hospital mortality as our outcome measure. <strong>It is well established that alcohol contributes to nearly 40 percent of traffic fatalities, and the risk of dying is obviously increased while driving under the influence. However, the finding of reduced mortality in traumatic brain injury patients with pre-injury ethanol raises the intriguing possibility that administering ethanol to patients with brain injuries may improve outcome.&#8221;</strong></p>
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		<title>Why Kafka Makes You Smarter</title>
		<link>http://www.mentalfloss.com/blogs/archives/35260</link>
		<comments>http://www.mentalfloss.com/blogs/archives/35260#comments</comments>
		<pubDate>Wed, 23 Sep 2009 13:44:09 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=35260</guid>
		<description><![CDATA[“As Gregor Samsa awoke one morning from uneasy dreams he found himself transformed in his bed into a gigantic vermin.” The first line of Franz Kafka’s Metamorphosis immediately launches readers into a surreal world where a man transforms into a bug and his family barely notices. Surrealist stories aren’t just entertaining pursuits—reading Kafka or other [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.mentalfloss.com/blogs/wp-content/uploads/2009/09/kafka.jpg" alt="kafka" title="kafka" width="200" height="275" class="alignnone size-full wp-image-35261" />“As Gregor Samsa awoke one morning from uneasy dreams he found himself transformed in his bed into a gigantic vermin.” The first line of Franz Kafka’s <em>Metamorphosis</em> immediately launches readers into a surreal world where a man transforms into a bug and his family barely notices. Surrealist stories aren’t just entertaining pursuits—reading Kafka or other dreamlike tales makes people better at performing cognitive tasks, according to a <a href="http://www3.interscience.wiley.com/journal/122525255/abstract?CRETRY=1&#038;SRETRY=0">new study</a> from researchers at University of California in Santa Barbara and the University of British Columbia.<br />
<br />
The psychology researchers showed a group of subjects <em>The Country Doctor</em>, a Kafka story about a doctor who travels to see an ill patient but ends up naked in bed with the patient before escaping the house sans clothes. Another group read a similar tale, which was rewritten to be logical. After reading, both groups completed a grammar exercise where they had to identify letter strings.</p>
<p>&#8220;People who read the nonsensical story checked off more letter strings—clearly they were motivated to find structure,&#8221; Travis Proulx, a postdoctoral researcher at UCSB and co-author of the study, <a href="http://www.guardian.co.uk/books/2009/sep/17/kafka-enhances-cognitive-functions-study">told the <em>Guardian</em></a>. &#8220;But what&#8217;s more important is that they were actually more accurate than those who read the more normal version of the story. They really did learn the pattern better than the other participants did.&#8221;</p>
<p>Proulx theorizes that those who read the original Kafka story were better able to find patterns because their brains craved structure after reading something that was seemingly absurd. He also believes that people who are experiencing identity crises would search for structured patterns in life. [<a href="http://en.wikipedia.org/wiki/File:Kafka_Starke_Verwandlung_1915.jpg">Image credit</a>.]</p>
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		<title>Putting Liposuction Leftovers to Good Use</title>
		<link>http://www.mentalfloss.com/blogs/archives/34575</link>
		<comments>http://www.mentalfloss.com/blogs/archives/34575#comments</comments>
		<pubDate>Wed, 16 Sep 2009 14:31:51 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=34575</guid>
		<description><![CDATA[Ever wonder what happens to all the fat sucked out during liposuction? If you feared it was going to waste, worry no more. According to a study in the Proceedings of the National Academy of Sciences, the gelatinous material can be converted into embryonic stem cells.

&#8220;We&#8217;ve identified a great natural resource,&#8221; said Stanford surgery professor [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.mentalfloss.com/blogs/wp-content/uploads/2009/09/liposuction-fat-durden.jpg" alt="liposuction-fat-durden" title="liposuction-fat-durden" width="220" height="191" class="alignnone size-full wp-image-34576" />Ever wonder what happens to all the fat sucked out during liposuction? If you feared it was going to waste, worry no more. According to a study in the Proceedings of the National Academy of Sciences, the gelatinous material can be <a href="http://www.pnas.org/content/early/2009/09/04/0908450106.abstract">converted into embryonic stem cells</a>.<br />
<br />
&#8220;We&#8217;ve identified a great natural resource,&#8221; said Stanford surgery professor and co-author of the research, Michael Longaker. The physician also called lipo leftovers “liquid gold.”<br />
<br />
Changing regular adult stem cells to embryonic stem cells poses a number of problems. Four genes, known as Yamanaka factors, need to be expressed to change adult cells into induced pluripotent stem cells (iPS), which mostly resemble embryonic stem cells. Doctors often experiment with skin cells for this procedure. But like some adults, mature cells are resistant to change. It takes skin cells about three weeks in the lab to convert to iPS cells. </p>
<p>The Stanford researchers looked at adipose, or immature fat cells, which lie within a labyrinth of fat and collagen in our bodies. These fat cells are already expressed at higher levels and only two of the four Yamanaka genes need to be converted, which turns the fat cells into iPS almost immediately. Researchers are also excited because these cells easily convert to iPS without the aid of feeder cells, which are cells from mice that enable stem cell growth outside the body. Researchers then can reprogram iPS cells into bone, muscle, organ, or brain cells. As far as scientists know, iPS cells are the same as embryonic stem cells and will be as useful in treatments. </p>
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		<title>Walking in Circles</title>
		<link>http://www.mentalfloss.com/blogs/archives/33947</link>
		<comments>http://www.mentalfloss.com/blogs/archives/33947#comments</comments>
		<pubDate>Wed, 09 Sep 2009 14:44:02 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=33947</guid>
		<description><![CDATA[In many horror movies, there’s a scene when the captives try to escape. After hours of attempted fleeing, the characters realize they&#8217;d been walking in circles, and they&#8217;re as close to the murderer as they were when they started.

Turns out there&#8217;s something to this. Researchers at the Max Planck Institute for Biological Cybernetics in Germany [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.mentalfloss.com/blogs/wp-content/uploads/2009/09/arrow.jpg" alt="arrow" title="arrow" width="250" height="153" class="alignnone size-full wp-image-33951" />In many horror movies, there’s a scene when the captives try to escape. After hours of attempted fleeing, the characters realize they&#8217;d been walking in circles, and they&#8217;re as close to the murderer as they were when they started.<br />
<br />
Turns out there&#8217;s something to this. Researchers at the <a href="http://www.cell.com/current-biology/abstract/S0960-9822%2809%2901479-1">Max Planck Institute for Biological Cybernetics</a> in Germany discovered that when people are lost in the woods or the dark, they do, in fact, walk in circles. </p>
<p>Scientists gave nine people GPS devices and instructed them to either walk through the woods or the desert in a straight line. Two of the three people who walked in the desert during the day walked in a straight line. The third began walking on a straight path in the evening and when the clouds covered the moon, he began walking in circles. Hikers in the forests struggled to keep a straight path. But if it were cloudy or dark, they circled around. Sometimes they repeated the same circle every 10 minutes. </p>
<p>Participants refused to admit they followed the same path over and over, though.  “They didn’t really believe when we showed them afterwards,” Jan Souman, lead researcher, told ABC News.<strong> “I think that’s certainly a point to take away, people may feel very confident about the direction where they’re going but it’s not certain.” </strong></p>
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		<title>Blue Rats Walk Again</title>
		<link>http://www.mentalfloss.com/blogs/archives/32703</link>
		<comments>http://www.mentalfloss.com/blogs/archives/32703#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:27:44 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=32703</guid>
		<description><![CDATA[For decades, rumors have been spread about the magical powers of M&#038;M’s. Some claim that green M&#038;M’s act as an aphrodisiac. Sadly, researchers have yet to study the link between green dye and increased sexual desire. But someone did study the dye used for blue M&#038;M’s, and the findings might have a dramatic impact preventing [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.mentalfloss.com/blogs/wp-content/uploads/2009/08/blue-mms.jpg" alt="blue-mms" title="blue-mms" width="250" height="187" class="alignnone size-full wp-image-32704" />For decades, rumors have been spread about the magical powers of M&#038;M’s. Some claim that green M&#038;M’s act as an aphrodisiac. Sadly, researchers have yet to study the link between green dye and increased sexual desire. <strong>But someone did <a href="http://www.pnas.org/content/106/30/12489.abstract">study the dye</a> used for blue M&#038;M’s, and the findings might have a dramatic impact preventing spinal cord injuries. </strong><br />
<br />
The dye, known as Brilliant Blue G (BBG), resembles FD&#038;C blue dye No. 1, which gives blue Gatorade and M&#038;M’s their garish hue. Researchers at the University of Rochester Medical Center discovered that if they injected BBG into rats who have suffered suffering paralyzing spinal cord injuries within the last 15 minutes, the rats would be able to walk again. Unfortunately, the rats walked with a limp and turned a little blue. [See photo:] <span id="more-32703"></span></p>
<p><img src="http://www.mentalfloss.com/blogs/wp-content/uploads/2009/08/blue-rats.jpg" alt="blue-rats" title="blue-rats" width="445" height="300" class="alignnone size-full wp-image-32710" /></p>
<p>Maiken Nedergaard, one of the lead researchers, had previously discovered that when a spinal injury occurs, adenosine triphosphate (ATP) floods into the area surrounding the wound. Normally, ATP benefits human cells because it keeps them alive. But in the case of an injury, the sudden influx of ATP overstimulates otherwise healthy neurons and causes them to die of metabolic stress, often creating secondary injury and more spinal cord damage. The ATP cells flock to the spine because they’re attracted to P2X7, or death receptors, found in abundance in spinal neurons. </p>
<p>Nedergaard and her colleagues needed a substance that would block the ATP and P2X7 from latching together. Oxidized ATP stopped the attachment, but had negative side effects. After serendipitously discovering that BBG, a P2X7R antagonist, is similar to FD&#038;C blue dye No.1, researchers injected BBG into the rats’ blood. The dye halted the cell deaths and rats that received the injection walked again. Rats that went without the shots never regained their ability to walk.  </p>
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		<item>
		<title>Caffeine Reverses Memory Impairment (in Alzheimer’s mice, at least)</title>
		<link>http://www.mentalfloss.com/blogs/archives/32174</link>
		<comments>http://www.mentalfloss.com/blogs/archives/32174#comments</comments>
		<pubDate>Wed, 19 Aug 2009 17:14:11 +0000</pubDate>
		<dc:creator>Meghan Holohan</dc:creator>
				<category><![CDATA[Blogs]]></category>

		<guid isPermaLink="false">http://www.mentalfloss.com/blogs/?p=32174</guid>
		<description><![CDATA[If you’re one of those people with a long PER3 gene, don’t fret. Instead, perhaps you should chug coffee, which will keep you alert and help reverse memory loss.

Researchers at the University of South Florida examined 55 mice bred to have symptoms of Alzheimer’s disease. Half of the mice drank regular water while the other [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.mentalfloss.com/blogs/wp-content/uploads/2009/08/coffee.jpg" alt="coffee" title="coffee" width="250" class="alignnone size-full wp-image-32175" />If you’re one of those people with a long PER3 gene, don’t fret. Instead, perhaps you should chug coffee, which will keep you alert and help reverse memory loss.<br />
<br />
Researchers at the University of South Florida examined 55 mice bred to have symptoms of Alzheimer’s disease. Half of the mice drank regular water while the other half drank caffeine-infused water (they were give about 500 milligrams of caffeine, the equivalent of five cups of coffee per day for a human).<strong> After two months, the caffeinated mice had a 50 percent reduction in their levels of beta amyloid proteins, which tangle in the brain. These tangled proteins are thought to cause the memory loss and confusion in Alzheimer’s disease.</strong> Further tests indicate that caffeine affects the production of enzymes that cause beta amyloid proteins. &#8220;The results are particularly exciting in that a reversal of pre-existing memory impairment is more difficult to achieve,&#8221; says Gary Arendash, who led the study. “That&#8217;s important because caffeine is a safe drug for most people, it easily enters the brain, and it appears to directly affect the disease process.&#8221; </p>
<p>But the researchers warn that people should not begin using caffeine supplements in the hopes to ward off Alzheimer’s. “Caffeine reverses cognitive impairment and decreases brain amyloid-β levels in aged Alzheimer’s disease mice.” </p>
<p>[Further reading: <a href="http://www.j-alz.com/press/2009/20090705.html">Journal of Alzheimer’s Disease</a>] </p>
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