At the end of Prohibition, FDR said, "What America needs now is a drink."
You love ice cream, but how much do you really know about the creatures who make your favorite dessert possible?
Romanian artist Dan Cretu turns produce into fine art with his intricate carvings.
How sugar, gum base, and flavoring become delicious treats.
It sounds like something out of a Grimms fairy tale. But the so-called "suicide tree" of India isn't fiction.
Sleep helps you learn, improves your immune system responses, and can even help you play the piano better.
We've all had a hamburger, but have you ever heard of a hamburg steak?
The team's triumph suggests we have the potential to harness evaporation for renewable energy.
At a 1928 dinner party in Paris, Fitzgerald kneeled before the Ulysses author, “kissed his hand, and declared: ‘How does it feel to be a great genius, Sir?
Lee reads 'The Tell Tale Heart,' 'The Raven,' and 'The Fall of the House of Usher.'
Starfish tagged for research simply squeeze the injected tags out through the tips of their arms.
Bees don't know it, but they're amazing artists
Here are a few things you might not know about Main Street's main event.
Can you chow down on kimchi to reduce social anxiety? That's what a new study on the links between gut bacteria, neuroticism, and fermented foods suggests.
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