Lately I've been going through a toffee phase. Not sure about you all, but my life seems to swing through phases of all sorts: obscure black and white films, rollerblading (who didn't, right?), learning Spanish (a phase I seem to go through every few years), and, lately, toffee. While the rest of Los Angeles is busy waddling through a cupcake phase, I guess I'm opting for something slightly less, er, filling.
If we're talking about the biggies, there is, of course, my... READ ON