Crazy Cold War Recipes

Given the strong-arm tactics of Russian President Vladimir Putin, some observers expect a return of the Cold War. If that prediction proves true, maybe the new Cold War will bring back some of the kitschy old recipes below, found in vintage cookbooks. Predictably, they emphasize canned veggies and preserved meats—perfect fare for bomb-shelter dining.

Best casserole: Frankfurter Crown

What can't you do with a hotdog? This recipe card, printed by Curtis Publications in 1973, combines American's favorite encased meat with green beans, potatoes, and bacon in a hot dish. The card suggests you serve it with coleslaw and rhubarb.

3 slices bacon
1 cup chopped onion
1 can cream of chicken soup
1 cup milk
3 cups sliced cooked potatoes
1 cup cooked cut green beans
1 pound frankfurters

Cook everything but the wieners and mix to form a filling. Then dump it into a casserole dish ingeniously lined with vertically stacked frankfurter halves. Serve with a straight face.

Best Chinese recipe that contains nothing Asian whatsoever: Ham Ling Lo

The Cold War spread to Asia at about the same time as American cookbook editors began to feature "ethnic" dishes, including many with Chinese themes. But not all of them were very authentic, as this offering from Good Housekeeping's Casserole Book (1958) shows. Maybe the celery counts as Chinese? But where's the soy sauce, for crying out loud?

2 lb. pared white potatoes
2 12 oz. cans luncheon ham, grated
1 can pineapple slices
5 teaspoons cornstarch
1 cup minced green peppers
1 cup sliced celery

Layer ham with veggies, topping with pineapple, in a casserole dish. Bake for 45 minutes or until the smell drives your company screaming from the house.

Best dish for a Tupperware™ party: Sandwich Loaf

sandwich-loaf.jpg Not since the "˜70s has it been fashionable to combine mayonnaise, cream cheese, and sour cream in a single dish. Add white bread and you've got the makings for an impressive sandwich-cake on which you can draw faces or special messages with mustard. Serves at least 15 people, not including the dozens who suddenly remember they're not hungry.

4 hard-boiled eggs
1 cup mayonnaise
2 tablespoons chopped pimentos
1-pound can salmon
1 tablespoon lemon juice
2 pounds cream cheese
1 cup sour cream
Small can chopped olives
2 tablespoons minced scallions
2 tablespoons minced celery
1 tablespoon minced onion
2 tablespoon walnuts
1 loaf white bread, crust removed and cut into five horizontal layers

Combine salmon with mayonnaise, eggs, lemon juice, olives, pimentos, etc. Spread this concoction between the layers of bread as you would a sandwich filling. Finish by "frosting" the outside of the loaf with cream cheese. Slice vertically with a bread knife while suppressing your gag reflex.

Chris Weber is an occasional contributor to mentalfloss.com.

We’re Lovin’ the McSki, Sweden’s Ski-Thru McDonald’s

Per-Olof Forsberg, Flickr // CC BY 2.0
Per-Olof Forsberg, Flickr // CC BY 2.0

Gliding down the slopes for a few hours can leave you happily exhausted and so ravenous that you wish you could stuff a big, juicy burger in your mouth before you even get back to the lodge. At one Swedish ski resort, you can.

Lindvallen, a ski resort located approximately 200 miles northwest of Stockholm, is home to the McSki, a quaint, wood-paneled McDonald’s that you simply ski right up to. If all the surrounding snow leaves you with a hankering for a McFlurry, have at it; Delish reports that you can order anything from the regular McDonald’s menu. (Having said that, we can’t promise the McFlurry machine will actually be working.)

The ski-thru window is ideal for skiers and snowboarders who don’t want to break for a lengthy lunch, but there’s an option for people who would rather not scarf down a combo meal while standing up: According to the blog Messy Nessy, the indoor seating area can accommodate up to 140 people.

The McSki has been delighting (and nourishing) vacationers since it opened in 1996, and it’s definitely a must-visit for ski lovers and fast food aficionados alike. It’s not, however, the strangest McDonald’s restaurant in the world. New Zealand built one inside an airplane, and there’s also a giant Happy Meal-shaped McDonald’s in Dallas. Explore 10 other downright bizarre McDonald’s locations here.

[h/t Delish]

Ben & Jerry's Has a New 'Netflix and Chilll'd' Ice Cream

Ben & Jerry's
Ben & Jerry's

If you like to graze on ice cream during Netflix binges, Ben & Jerry’s might have an ideal solution. The company has debuted a new flavor in conjunction with the streamer dubbed—what else—Netflix and Chilll’d.

What makes an ice cream flavor best suited for watching television is unclear. The ice cream giant is promoting a thematic similarity, with the pints featuring peanut butter, pretzel swirls, and fudge brownie chunks—the same something-for-everyone approach that’s made Netflix an entertainment powerhouse.

Netflix and Chilll’d will also be available in a vegan version made with almond milk. The pints are expected to debut shortly.

Last summer, Netflix partnered with Baskin-Robbins for a line of ice cream offerings based on Stranger Things, including an Upside-Down Sundae. Ben & Jerry’s, meanwhile, has been promoting pop culture tie-in flavors as far back as 1987, when they debuted Cherry Garcia ice cream after Grateful Dead frontman Jerry Garcia. One such promotion courted controversy in 2011, when a flavor named Schweddy Balls after a salacious Saturday Night Live sketch starring Alec Baldwin prompted complaints. The brand still markets Americone Dream endorsed by late-night host Stephen Colbert.

[h/t Newsweek]

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