Girl Scout Thin Mint cookies straight from the freezer"¦ is there anything better than that? I'm kind of salivating a little bit just thinking about them. Mmm. Anyway, you've probably noticed that it's that time of year again, and if I've got cookies on the brain, you guys are going to, too. You're welcome!
AN EARLY GIRL SCOUT COOKIEÂ® RECIPE 1 cup butter 1 cup sugar plus additional amount for topping (optional) 2 eggs 2 tablespoons milk 1 teaspoon vanilla 2 cups flour 1 teaspoon salt 2 teaspoons baking powder Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375Â°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.
What's your favorite Girl Scout Cookie? I think I've made mine clear, but the Lemonades are pretty yummy too, and I certainly wouldn't turn my nose up at a Trefoil.