Nothing like a thick, flavorful steak, especially when it's a vegan-friendly dessert. Wondering how that happens? Simple—just a bit of pastillage and fondant can turn an ordinary cake into an extraordinary steak cake.
The OC Weekly has a great photo set of 14 mouthwatering dishes, all of which are cakes in disguise as other types of food. The article features a buffalo wings platter, a sushi boat, a Big Mac and more. If you like them, be sure to check out the cake decoration Flickr stream by Debbie Does Cakes, who is prominently featured in the article.