11 Country Stars and Their Cookbooks

Bill DeMain

1. Kitty Wells Country Kitchen Cookbook by Kitty Wells (1964)

The Queen of Country Music published three volumes of cookery over thirty years. In addition to down-home delights like 7-Up Poundcake (which contains a full can of the soda), she also offered Tex-Mex and Hawaiian recipes.

2. Cooking With Kenny Rogers by Kenny Rogers (1987)

3. Mother Maybelle's Cookbook by June Carter Cash (1989)

4. The Tammy Wynette Southern Cookbook by Tammy Wynette (1990)

5. Fit for a King: The Elvis Presley Cookbook by Elizabeth McKeon, Ralph Gevirtz, and Julie Bandy (1992)

6. Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought, and Country Wit and Wisdom by Naomi Judd (1997)

7. Hey Good Cookin' by Hank Williams, Jr. (2002)

8. You're Cookin' It Country by Loretta Lynn (2004)

9. Dolly's Dixie Fixin's: Love, Laughter and Lots of Good Food by Dolly Parton (2006)

10. Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (2008)

11. ZBB Southern Ground Cook Book by Zac Brown (2010)