Dessert lovers around the world are going crazy for edible cookie dough, made with heat-treated flour and pasteurized eggs (or no eggs at all). Following hot on the heels of Dō, New York City’s new dough café, is Naked Dough—a pop-up eatery that will open on June 6 in London and serve up cookie dough, as Seen in the City reports:
Located in the city’s Old Street Underground station, Naked Dough will serve dough scoops in dishes or cones, along with cookie dough milkshakes. In addition to classic flavors like chocolate chip and crunchy peanut butter, the menu includes Nutella and salted caramel/honeycomb dough plus a unicorn-themed option with marshmallows and sprinkles [PDF].
Naked Dough will be open Monday through Saturday, from 8 a.m. to 8 p.m. It’s still unclear whether it will evolve into a permanent establishment. But if the ooey-gooey craze continues to gain momentum in the UK, Londoners can likely expect sweet things to come.
[h/t Seen in the City]