Adventurous Drinkers Fall for ‘Cheese Tea’

iStock
iStock

It’s normal for baristas to ask if you take your tea with milk or honey. But at a growing number of cafes around the world, they’ll want to know if you like it with a dollop of cheese on top. According to Food & Wine, cheese tea is slowly gaining popularity in the U.S.

The beverage originated in shops in Asia. To make it, baristas start by brewing a traditional tea variety like green tea. After that, the signature topping is added: What looks like harmless whipped cream is actually cheese that’s been blended into a light, fluffy state. The drinks can lean savory, with combos like white cheddar cheese and Himalayan pink salt, or they can fall on the sweeter side, like cream cheese and condensed milk.

Cheese tea can be found in China, Malaysia, and Taiwan, and it just recently began appearing on menus in the U.S. In late 2016, the Happy Lemon tea shop opened in Queens, New York, where customers can buy drinks topped with foam made from milk, whipped cream, or cream cheese and finished with rock salt. The Little Fluffy Head Cafe in downtown Los Angeles is the newest arrival to the American cheese tea scene. Along with their saltier options, they also make conventionally sweet, non-cheese toppings like creme brûlée cream with crushed Oreo.

If you don’t have a cheese tea cafe in your neighborhood, you’ll have no problem finding the trendy drink on Instagram where it's approaching Unicorn Frappuccino-level fame. Appreciating it from afar might also be the best option for people squeamish about drinking something that tastes like a cheese plate.

[h/t Food & Wine]

Amazon's Under-the-Radar Coupon Page Features Deals on Home Goods, Electronics, and Groceries

Stock Catalog, Flickr // CC BY 2.0
Stock Catalog, Flickr // CC BY 2.0

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

Now that Prime Day is over, and with Black Friday and Cyber Monday still a few weeks away, online deals may seem harder to come by. And while it can be a hassle to scour the internet for promo codes, buy-one-get-one deals, and flash sales, Amazon actually has an extensive coupon page you might not know about that features deals to look through every day.

As pointed out by People, the coupon page breaks deals down by categories, like electronics, home & kitchen, and groceries (the coupons even work with SNAP benefits). Since most of the deals revolve around the essentials, it's easy to stock up on items like Cottonelle toilet paper, Tide Pods, Cascade dishwasher detergent, and a 50 pack of surgical masks whenever you're running low.

But the low prices don't just stop at necessities. If you’re looking for the best deal on headphones, all you have to do is go to the electronics coupon page and it will bring up a deal on these COWIN E7 PRO noise-canceling headphones, which are now $80, thanks to a $10 coupon you could have missed.

Alternatively, if you are looking for deals on specific brands, you can search for their coupons from the page. So if you've had your eye on the Homall S-Racer gaming chair, you’ll find there's currently a coupon that saves you 5 percent, thanks to a simple search.

To discover all the deals you have been missing out on, head over to the Amazon Coupons page.

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Each State’s Favorite Doughnut, Mapped

Life is like a box of doughnuts.
Life is like a box of doughnuts.
cottonbro, Pexels

Earlier this month, Dunkin’ unveiled the Spicy Ghost Pepper Donut, a picante pastry that piqued the interest of culinary daredevils across the nation. But for every brave soul eager to try it out, there were plenty of other Dunkin’ customers whose eyes never strayed from the basket of sweet, reliable glazed doughnuts.

It’s hard to overstate the popularity of the glazed doughnut. Data crunchers at The Waycroft, a luxury apartment complex in Arlington, Virginia, analyzed Google Trends searches from the last 12 months and found that it’s the apparent doughnut of choice in a staggering 15 states. But while folks clearly appreciate a time-tested treat, they’re also willing to make room in their hearts and stomachs for newer innovations; as Time Out reports, the second most popular kind of doughnut isn’t exactly a doughnut—it’s a cronut.

You can't go wrong with glazed.The Waycroft

The croissant-doughnut hybrid was invented by Parisian pastry chef Dominique Ansel just seven years ago, and it rapidly rose from humble beginnings at his New York City bakery to international acclaim. Since the cronut is, according to Ansel’s website, “rolled in sugar, filled with cream, and topped with glaze,” you could consider it a descendant of the sugar doughnut, the Bavarian cream doughnut, the glazed doughnut, or all three. Though the cronut’s birthplace, New York, did claim it as the state favorite, it’s definitely not a regional phenomenon—it topped the list in six other states, including both Dakotas, Montana, Vermont, Alaska, and Hawaii.

Other doughnut varieties, on the other hand, may be tied to certain regions. The only two states to choose blueberry doughnuts were Midwestern neighbors Indiana and Ohio; and two of the three states that favor apple fritters are in the Pacific Northwest (Washington and Oregon).

Do your own doughnut proclivities match the trends in your state? Scroll down to find out.

This map would make for quite an eclectic box of assorted doughnuts.The Waycroft

[h/t Time Out]