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Should You Really Not Eat Oysters in Months Without an 'R'?

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You've probably heard the food-world adage about how we shouldn’t consume oysters during months that don’t contain the letter 'R.' But does 'R' really stand for risk?

Technically, yes. Although, when it comes to eating commercially farmed oysters served in restaurants and sold in supermarkets, this old mnemonic can go out the window.

The idea of not eating oysters during months without an 'R' comes from the fact that the summer months are the prime breeding time for "red tides," or large blooms of algae that grow along the coast and have the tendency to spread toxins that can be absorbed by shellfish, including oysters. This is especially an issue for places with warm water temperatures, and eating locally raised seafood raises your risk of ingesting the toxins.

That said, commercially harvested seafood—which makes up a majority of the seafood sold in restaurants and supermarkets—is strictly regulated by U.S. law, which ensures it is safe to consume. Many restaurants often increase the size of their safety net by serving commercial oysters from cold-water climates during the months of May, June, July, and August.

So, while we wouldn’t recommend digging up your own oysters off the coast of Florida for a mid-summer backyard bake, there’s no reason to fear the product sold in stores or served in restaurants within U.S. borders any month of year, 'R' or no 'R.' But in case you prefer to play it safe, September is just around the corner.

A version of this article ran in 2013.

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Job Alert: The UK Needs a Chicken Nugget Taste-Tester

Do you like highly-processed chicken molded into mushy, breaded bites? Are you willing to relocate to England? Can your palate distinguish a savory nugget from a mediocre one? Your dream job awaits, AJC.com reports.

British retail chain B&M recently posted a job listing calling for a "chicken nugget connoisseur" to help the company get feedback on their new line of frozen food products. The chosen applicant—or applicants—will get a monthly voucher worth £25 ($34) to spend on frozen goods. Job duties consist of eating nuggets and other items and then providing B&M feedback.

The post describes the position as "temporary," so it's unlikely there's opportunity for advancement. If you care to apply, B&M will accept a paragraph describing yourself and why you’d be good for the job—though if you actually have a CV full of previous nugget-related positions, we're confident they'd love to see it.

[h/t AJC.com]

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Animals
Switzerland Just Made It Illegal to Boil Live Lobsters
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No, lobsters don’t scream when you toss them into a pot of boiling water, but as far as the Swiss government is concerned, they can still feel pain. The path most lobsters take to the dinner plate is supposedly so inhumane that Switzerland has banned boiling lobsters alive unless they are stunned first, The Guardian reports.

The new law is based on assertions from animal rights advocates and some scientists that crustaceans like lobsters have complex nervous systems, making death by boiling incredibly painful. If chefs want to include lobster on their menus, they’re now required to knock them out before preparing them. Acceptable stunning methods under Swiss law include electric shock and the “mechanical destruction” of the lobster’s brain (i.e. stabbing it in the head).

The government has also outlawed the transportation of live lobsters on ice or in icy water. The animals should instead be kept in containers that are as close to their natural environment as possible until they’re ready for the pot.

Proponents of animal rights are happy with the decision, but others, including some scientists, are skeptical. The data still isn’t clear as to whether or not lobsters feel pain, at least in the way people think of it. Bob Bayer, head of the University of Maine’s Lobster Institute, told Mental Floss in 2014 that lobsters “sense their environment, but don’t have the intellectual hardware to process pain.”

If you live in a place where boiling lobsters is legal, but still have ethical concerns over eating them, try tossing your lobster in the freezer before giving it a hot water bath. Chilling it puts it to sleep and is less messy than butchering it while it’s still alive.

[h/t The Guardian]

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