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Should You Really Not Eat Oysters in Months Without an 'R'?

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You've probably heard the food-world adage about how we shouldn’t consume oysters during months that don’t contain the letter 'R.' But does 'R' really stand for risk?

Technically, yes. Although, when it comes to eating commercially farmed oysters served in restaurants and sold in supermarkets, this old mnemonic can go out the window.

The idea of not eating oysters during months without an 'R' comes from the fact that the summer months are the prime breeding time for "red tides," or large blooms of algae that grow along the coast and have the tendency to spread toxins that can be absorbed by shellfish, including oysters. This is especially an issue for places with warm water temperatures, and eating locally raised seafood raises your risk of ingesting the toxins.

That said, commercially harvested seafood—which makes up a majority of the seafood sold in restaurants and supermarkets—is strictly regulated by U.S. law, which ensures it is safe to consume. Many restaurants often increase the size of their safety net by serving commercial oysters from cold-water climates during the months of May, June, July, and August.

So, while we wouldn’t recommend digging up your own oysters off the coast of Florida for a mid-summer backyard bake, there’s no reason to fear the product sold in stores or served in restaurants within U.S. borders any month of year, 'R' or no 'R.' But in case you prefer to play it safe, September is just around the corner.

A version of this article ran in 2013.

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New Café Geared Towards Deaf Patrons Opens in Bogotá, Colombia
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At Sin Palabras Café Sordo, a trendy new watering hole in Bogotá, Colombia, patrons can dance, play games, enjoy exhibitions and performances, and grab a drink. But while ordering from the menu, they use their hands to communicate. Sin Palabras Café Sordo—which translates to No Words Deaf Café in English—is the South American nation’s first-ever bar designed to accommodate workers and customers with hearing impairments, according to The Nation.

Located in Bogotá's Chapinero neighborhood, Sin Palabras Café Sordo has both deaf servers and menus written in sign language. Customers sit at small tables and flick on a tiny lamp to signal a bartender over to order a drink. When patrons hit the dance floor, they’re greeted by large screens playing music videos with lyrics in sign language, and a pulsing floor that allows partiers to keep in time with the beat.

A trio of Bogotá entrepreneurs—Maria Fernanda Vanegas, Cristian Melo, and Jessica Mojica—teamed up to launch Sin Palabras Café Sordo in June 2017. None of these co-owners is deaf, but Vanegas told The Nation that their goal is “for us, people who can hear, to adapt to the deaf, and not the other way round, which is always the case.” Keeping with this theme, the bar has small cards to teach non-hearing-impaired customers some basic phrases in sign language. (Visitors who don’t know enough sign language to order off the menu can point to items they want, or write them down.)

Business has been so good for Sin Palabras Café Sordo that Vanegas and her co-owners might establish even more café locations around Colombia, according to Lonely Planet. That said, they aren’t the first ones to launch a business that caters to customers with hearing impairments: Granada, Nicaragua recently became home to Café de las Sonrisas (“Smiles Cafe”), a restaurant that employs only deaf cooks and servers, and similar establishments have opened in Canada and India. And in the U.S., there are restaurants like San Francisco’s deaf-owned and -operated pizzeria, Mozzeria.

[h/t The Nation]

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Live Smarter
This Smart Fridge Camera Will Warn You When Your Food Is Going Bad
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Food waste costs us a whole lot, both in terms of money and environmental impact. The USDA estimates that American families could each save about $1500 a year if they just ate all the food they bought. Sure, you could eat ice cream made of food waste from your local farmers market, but a more effective solution would be to cut back on the amount of food you personally waste every week.

A smart fridge can help, and you don’t have to buy an entirely new appliance to get one, according to Inhabitat. Smarter’s FridgeCam turns any refrigerator into a smart appliance, and all for just $127. Smarter, a British company that also makes smart teakettles and coffeemakers that hook up to your phone, designed the wireless FridgeCam to fit into any fridge.

A product shot shows a circular white smart camera against a white background.
Smarter

Once installed, you can peer inside your fridge from your phone, no matter where you are. (Which saves energy, too.) You can set the app to ping you when it senses you’re near a convenience store or grocery store to remind you to pick something up, or you can set it to autopopulate an online shopping cart of necessities.

In addition to letting you see your food with your own eyes, the camera tracks expiration dates in order to remind you when it's time to buy more milk and what food needs to be eaten ASAP. The Smarter Chef feature even suggests recipes based on what you have at home, including the stuff that you’ll need to throw out if you don’t use it up soon.

It’s unclear exactly how the camera tracks expiration dates, since presumably it might be hard for a camera to see an expiration date listed on the bottom of a jar, for instance. You might have to scan or input them yourself. Either way, a single camera that costs less than $200 is a whole lot cheaper than buying a new fridge. A futuristic kitchen just became a whole lot more affordable.

The FridgeCam is available for pre-order here.

[h/t Inhabitat]

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