Kenmore's New Stand Mixer Might Whip the KitchenAid Classic

Kenmore
Kenmore

A KitchenAid stand mixer has long been a home baker's best friend. It out-mixes, -kneads, and -beats most of its competitors, all while looking gorgeous on a kitchen countertop. But in the Kenmore Ovation, the iconic stand mixer may have finally met its match. According to Reviewed, the Kenmore product rivals the KitchenAid Artisan 5-Quart mixer in terms of performance and design.

The elements of the two stand mixers are basically the same: Both come with three standard attachments—a flat beater, a dough hook, and a wire whisk. The Ovation is heavier than a KitchenAid, which means it doesn't scoot across your counter when it's working dense bread dough. It also takes just as much time to prepare heavy and chunky doughs in an Ovation as it does in a KitchenAid.

Kenmore

Kenmore's product also offers some special features that the KitchenAid doesn't have. Instead of struggling to pour ingredients down the side of the bowl while it sits beneath the mixer, you can add them through the Ovation's patented pour-in hole on top of the machine. And the Ovation's glass bowl comes with a 360-degree splash guard that keeps your kitchen and your clothes flour- and batter-free as you mix.

The Ovation does have a few drawbacks: The six-pound glass bowl is hard to move around, as is the 30-pound mixer itself if you ever want to relocate it. But if you're looking for a sturdier stand mixer option, you can purchase the Kenmore Ovation for $350 to $400. Or you can stick with the classics and finally take home that KitchenAid Artisan 5-Quart mixer you've been dreaming of: It's currently on sale at Amazon for $240.

[h/t Reviewed]

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What Really Happens When Food Goes Down the 'Wrong Pipe'?

The dreaded 'wrong pipe' calamity can strike at any time.
The dreaded 'wrong pipe' calamity can strike at any time.
Photo by Adrienn from Pexels

Your average person isn’t expected to be well-versed in the linguistics of human anatomy, which is how we wind up with guns for biceps and noggins for heads. So when swallowing something is followed by throat irritation or coughing, the fleeting bit of discomfort is often described as food “going down the wrong pipe.” But what’s actually happening?

When food is consumed, HuffPost reports, more than 30 muscles activate to facilitate chewing and swallowing. When the food is ready to leave your tongue and head down to your stomach, it’s poised near the ends of two "pipes," the esophagus and the trachea. You want the food to take the esophageal route, which leads to the stomach. Your body knows this, which is why the voice box and epiglottis shift to close off the trachea, the “wrong pipe” of ingestion.

Since we don’t typically hold our breath when we eat, food can occasionally take a wrong turn into the trachea, an unpleasant scenario known as aspiration, which triggers an adrenaline response and provokes coughing and discomfort. Dislodging the food usually eases the sensation, but if it’s enough to become stuck, you have an obstructed airway and can now be officially said to be choking.

The “wrong pipe” can also be a result of eating while tired or otherwise distracted or the result of a mechanical problem owing to illness or injury.

You might also notice that this happens more often with liquids. A sip of water may provoke a coughing attack. That’s because liquids move much more quickly, giving the body less time to react.

In extreme cases, food or liquids headed in the “wrong” direction can wind up in the lungs and cause pneumonia. Fortunately, that’s uncommon, and coughing tends to get the food moving back into the esophagus.

The best way to minimize the chances of getting food stuck is to avoid talking with your mouth full—yes, your parents were right—and thoroughly chew sensible portions.

If you experience repeated bouts of aspiration, it’s possible an underlying swallowing disorder or neurological problem is to blame. An X-ray or other tests can help diagnose the issue.

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