More than 132,000 pounds of ground beef produced by Cargill Meat Solutions were recalled on September 19 due to a risk of E. coli O26, according to a news release from the USDA’s Food Safety and Inspection Service. The affected beef was produced and packaged on June 21, so you may want to check your freezer for any burger patties or homemade bolognese sauce you stored away over the summer.

“FSIS is concerned that some product may be frozen and in consumers’ freezers,” the agency said in a statement. “Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.”

Cargill Meat Solutions is based in Colorado, but these products have been shipped across the country. One death and 17 illnesses have been linked to the outbreak so far, with the dates of illness ranging from July 5 to July 25. According to the FSIS, people usually become ill within three to four days of exposure to E. coli O26. Symptoms include diarrhea (often bloody) and vomiting.

The recalled products have the establishment number “EST. 86R” inside the USDA inspection mark on the package. To see the 12 varieties of ground beef that were affected, click the following link [PDF].