Still waiting for your Hogwarts acceptance letter? Still dreaming of the day you can walk through the Great Hall doors for the first time? Well now you can, because there are newly constructed luxury apartments right next to the real-life Great Hall from the Harry Potter movies.
Fans can now live out their ultimate Wizarding World dreams, as two luxury flats have been made in the heart of the castle at Royal Connaught Park in Bushey, Hertfordshire, home of the original Great Hall.
According to the Mirror, Rightmove—a UK-based property rental website—has shared an ad for two-bed apartments within the Victorian castle, which is home to the Great Hall from the first three Harry Potter films.
The property used to be the home of the Royal Masonic School for Boys. Now, thanks to recent renovations, Potterheads can rent out the new, unfurnished apartments for $2800 a month.
Fans who can scavenge up enough knuts, sickles, and galleons will not only have the Great Hall to visit but also 100 acres of parkland that surrounds the property, a private leisure center complete with saunas and pools, a tennis court, and 24-hour concierge and shuttle services.
John Rhys-Davies and Harrison Ford in Raiders of the Lost Ark (1981).
For any memorabilia collector looking to mimic Indiana Jones’ search for the Ark of the Covenant in 1981’s Raiders of the Lost Ark, they’re largely out of luck. The screen-used ark in the movie, which was said to contain the Ten Commandments and was pursued by both Indy and Nazis in the film, is safe and sound in storage at Skywalker Ranch.
But someone has a prototype, and it just showed up on the PBS series Antiques Roadshow.
A segment filmed at the Crocker Art Museum in Sacramento, California, saw a man arrive with what he claims is an early version of the ark prop that was brought home by his father, a pyrotechnician who worked at Industrial Light and Magic, the George Lucas company that did the effects for Raiders of the Lost Ark. The prop, which was made primarily of glued-together picture frames, was used to house the family blankets rather than any religious iconography.
Appraiser James Supp believes the prototype could sell for anywhere between $80,000 to $120,000, though he didn’t rule out a sale price of $250,000 at auction.
Indiana Jones collectors have previously spared little expense in chasing memorabilia from the franchise. One of the many fedoras worn by Harrison Ford sold for $425,000 in 2018. A whip used by Ford in the first three films sold for $35,000 in 1999.
Ford, 77, is still involved in a fifth Indiana Jones film set for release in 2021, though Steven Spielberg is no longer directing it. Ford vs. Ferrari director James Mangold is reportedly in discussions to take his place.
Pizza Hut tried to up their game in 1985 with a high-rise "Italian pie."
Presley Ann, Getty Images for Pizza Hut
When Pizza Hut rolled out its newest menu item in the summer of 1985 under the nonexistent Italian word Priazzo, the chain was quick to correct anyone who declared it a new variety of pizza.
The Priazzo was unlike any pizza Americans had ever come across. With two layers of dough, pepperoni, mushroom, onions, spinach, ham, bacon, tomatoes, and one full pound of cheese, Pizza Hut called it a pie; others called it a strange alchemy of pizza, quiche, and lasagna. PepsiCo, which owned the franchise, hoped it would boost revenue by 10 percent.
It did. For a while. But there were problems inherent in a pizza chain that claimed to be serving something other than pizza.
The Priazzo, which spent two years in development, followed the successful 1983 rollout of Pizza Hut's Personal Pan Pizza. That menu item, which was intended to appeal to customers who wanted just a single portion on their lunch break, was a tremendous hit, increasing the company's lunchtime business by 70 percent. With the Priazzo, however, the restaurant went in the opposite direction—super-sizing a dinner option and limiting its availability to after 4 p.m. on weekdays and all day on weekends.
Though the name was nonsensical—it was the invention of Charles Brymer, a marketing consultant who had also named the Pontiac Fiero—Pizza Hut used names of Italian cities for the three variations. There was the Roma, which had a mix of meat (pepperoni, Italian sausage, and pork) along with mozzarella and the very non-Italian cheddar cheese, plus onions and mushrooms; the Milano had all the meat of the Roma plus beef and bacon, mozzarella and cheddar on top, but no mushrooms or onions; and the gut-busting Florentine, which featured spinach, ham, and five different kinds of cheese, including ricotta, mozzarella, parmesan, romano, and cheddar. (A fourth pie, the vegetarian Napoli, was added later.)
All the pies were stuffed with ingredients and then had a layer of dough with tomato sauce and cheese baked on top. A small Priazzo sold for about $8.05, a medium was $10.95, and a large ran around $13.75. For that you got the full Priazzo experience and nothing extra, as customers were not allowed to change or substitute toppings—or, more accurately, stuffing—as the surplus of ingredients was the entire point of the Priazzo. Diners could, however, ask that ingredients be subtracted.
“Most Italian homes have a version of their own,” Arthur Gunther, Pizza Hut's president at the time, told the Chicago Tribune of the idea behind the Priazzo in 1985. “We looked for those that we felt would have application in the United States.” In Italy, such double-crusted pies are known as pizza rusticha, though putting sauce and cheese over the top crust was unique to the Priazzo.
On the strength of a $15 million marketing campaign and a commercial shot in Italy, and accompanied by music from famed Italian opera composer Giacomo Puccini, the Priazzo made a splashy debut in June 1985, right around the same time that Pizza Hut and other chains were moving into home delivery. While it was not exactly a deep dish pizza, it promised something of similar gastronomic substance, and Pizza Hut hoped that would entice people who didn’t have access to table-tipping pizzas outside of Chicago.
The Priazzo gained some early devotees who enjoyed the dish's generous and layered presentation. One notable exception was Evelyne Slomon, a cooking instructor and author of 1984's The Pizza Book: Everything There Is To Know About the World's Greatest Pie. She refused an offer to endorse the pizza and noted that actual Italians would rarely put so much meat in their pies. Others observed that pizza is one of the words commonly used for pie in Italian, making Pizza Hut’s insistence that their “Italian pie” was not a pizza rather grating for linguists.
Still, they fulfilled their objective. In early 1986, PepsiCo reported a 12 percent increase in Pizza Hut revenue, aided in part by the Priazzo. But its success would not last. In the fast-casual atmosphere of a pizza chain, consumers wanted their typical fare. After the initial curiosity wore off, not many customers were returning to the Priazzo for pizza nights. Anecdotally, there were also reports of employees finding the thick pies too cumbersome and time-consuming to deal with.
Whatever the case, the Priazzo was disappearing by 1991 and was last mentioned in print by Pizza Hut in 1993. The baton of pizza excess was later picked up by their stuffed crust pizza, which was introduced in 1995 and has remained a perennial favorite. That might be due in some part to the fact that Pizza Hut was content to call it what it was: a pizza.