Cone or Cup? Americans Have Very Specific Preferences When It Comes to Eating Ice Cream

Vadym Petrochenko, istock/getty images plus
Vadym Petrochenko, istock/getty images plus

Treating yourself to a cup, cone, bowl, or any other vessel full of ice cream is the perfect way to end a hot summer day (it's not a bad way to start the day either). But do factors such as age, astrological sign, gender, or geography make a difference in terms of how the sweet treat is best enjoyed?

In honor of National Ice Cream Month (which is all of July, in case you haven't been taking advantage), premium wafer brand Loacker surveyed more than 2000 people across the United States to determine their individual ice cream preferences and spot trends. So what did they find out?

According to their survey, three-quarters of Americans like to top their frozen treats with something crunchy, like a wafer, with women being twice as likely to do this than men. Californians, meanwhile, prefer cups to cones. And 81 percent of Americans prefer indulging in an ice-cold dessert with a friend versus chowing down solo.

Loacker even broke down people's ice cream preferences by astrological signs. Does your prediction track? Check out the full infographic below to find out.

Loacker

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What Really Happens When Food Goes Down the 'Wrong Pipe'?

The dreaded 'wrong pipe' calamity can strike at any time.
The dreaded 'wrong pipe' calamity can strike at any time.
Photo by Adrienn from Pexels

Your average person isn’t expected to be well-versed in the linguistics of human anatomy, which is how we wind up with guns for biceps and noggins for heads. So when swallowing something is followed by throat irritation or coughing, the fleeting bit of discomfort is often described as food “going down the wrong pipe.” But what’s actually happening?

When food is consumed, HuffPost reports, more than 30 muscles activate to facilitate chewing and swallowing. When the food is ready to leave your tongue and head down to your stomach, it’s poised near the ends of two "pipes," the esophagus and the trachea. You want the food to take the esophageal route, which leads to the stomach. Your body knows this, which is why the voice box and epiglottis shift to close off the trachea, the “wrong pipe” of ingestion.

Since we don’t typically hold our breath when we eat, food can occasionally take a wrong turn into the trachea, an unpleasant scenario known as aspiration, which triggers an adrenaline response and provokes coughing and discomfort. Dislodging the food usually eases the sensation, but if it’s enough to become stuck, you have an obstructed airway and can now be officially said to be choking.

The “wrong pipe” can also be a result of eating while tired or otherwise distracted or the result of a mechanical problem owing to illness or injury.

You might also notice that this happens more often with liquids. A sip of water may provoke a coughing attack. That’s because liquids move much more quickly, giving the body less time to react.

In extreme cases, food or liquids headed in the “wrong” direction can wind up in the lungs and cause pneumonia. Fortunately, that’s uncommon, and coughing tends to get the food moving back into the esophagus.

The best way to minimize the chances of getting food stuck is to avoid talking with your mouth full—yes, your parents were right—and thoroughly chew sensible portions.

If you experience repeated bouts of aspiration, it’s possible an underlying swallowing disorder or neurological problem is to blame. An X-ray or other tests can help diagnose the issue.

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