Australian Pals Claim to Have a 25-Year-Old McDonald's Quarter Pounder in Their Possession

PeJo29/iStock via Getty Images
PeJo29/iStock via Getty Images

What's older than Google, Netflix, and Tom Holland? A Quarter Pounder from McDonald's that's been traveling Australia for a quarter of a century. As 7News.com.au reports, the hamburger was purchased from a McDonald's restaurant in the mid-1990s, and roughly 25 years later it shows no signs of rot—a fact that's somehow more repulsive than the alternative.

Adelaide residents Casey Dean and Eduard Nitz bought the Quarter Pounder with Cheese in 1995 with their friend Johnno who was visiting from out-of-town at the time. Unable to finish the patty, Johnno asked his friends to hold on to it for him until his next visit.

He couldn't have guessed the implications of his request. After the meal, Nitz tossed the boxed-up hamburger into his cabinet at home where it would sit until he moved out. The Quarter Pounder remained in pristine condition, so instead of throwing it away, Nitz handed it off to his sister before going to live overseas. She ended up bringing it with her on various moves across the continent. Then, in 2015, Casey Dean became the official guardian of the indestructible sandwich.

As it nears its 25th birthday, the Quarter Pounder is still far from the nasty, moldy mess you'd expect it to be. That's because McDonald's hamburgers aren't very moist to begin with, so they dry out faster than they can decay. It's the same reason beef jerky can last so long; in other words, there are no mystery chemicals at play.

The same phenomenon can be seen in one of the last McDonald's meals ever purchased in Iceland. The unspoiled burger and fries from 2009 are currently on display at a small hotel in the country.

[h/t 7News.com.au]

Here's Which Thanksgiving Foods You Can Carry on a Plane (And Which You Have to Check)

2GreenEyes/iStock via Getty Images
2GreenEyes/iStock via Getty Images

Boarding an airplane with food can be tricky business—especially during the holiday season. Wondering which Thanksgiving dishes pass muster with airport officials? Here’s a rundown of feast items that can be packed inside your carry-on or checked bags. (To see the full list of permitted edible goods, visit the Transportation Security Administration's website.)

  1. Pumpkin Pie

You can check pies in your luggage, or take them on the plane as a carry-on. If you do check a pie or other dessert, Condé Nast Traveler recommends wrapping it in plastic, placing it inside a sturdy cardboard box, and swaddling the box in a blanket or bubble wrap. If you’re toting it by hand, make sure the packaging is sturdy enough to survive security checkpoints, overhead bins, and additional TSA screenings.

  1. Cranberry Sauce and Gravy

The TSA’s typical rule for liquids also applies to Thanksgiving sauces and spreads. You’ll have to check cranberry sauce, gravy, jams, and jellies if they’re stored inside a receptacle that’s larger than 3.4 ounces. You can bring them on the plane in your carry-on if they’re transported in a 3.4-ounce container and placed inside a sealed, clear, quart-sized zip-top bag (just like your shampoo).

  1. Turkeys and Turduckens

Turkeys, turduckens, and other poultry, whether fresh or frozen, are OK for both carry-on and checked bags, so long as they are packed in a maximum of five pounds dry ice and the cooler or shipping box doesn't exceed your airline's carry-on size allowance. If the meat is packed in regular ice, it must be completely frozen as it goes through security.

  1. Wine

As with other liquors, check all wine bottles exceeding 3.4 ounces. According to Vine Pair, you can prevent potential disasters by storing bottles in a hard suitcase, lining the interior with soft clothing, and wrapping the bottles in even more clothing before tucking them inside the suitcase's middle. You can also make things easier by buying a special valise designed to transport wine.

Unsure about additional food items? Ask the TSA by tweeting a picture to @AskTSA, contacting the agency via Facebook Messenger, or visiting TSA.gov and using the “What can I bring?” search function.

61 Festive Facts About Thanksgiving

jenifoto/iStock via Getty Images
jenifoto/iStock via Getty Images

From the Macy’s Thanksgiving Day Parade to back-to-back NFL games, there are certain Thanksgiving traditions that you’re probably familiar with, even if your own celebration doesn’t necessarily include them. But how much do you really know about the high-calorie holiday?

To give you a crash course on the history of Thanksgiving and everything we associate with it, WalletHub compiled stats from the U.S. Census Bureau, the American Farm Bureau Association, Harris Poll, and more into one illuminating infographic. Featured facts include the date Abraham Lincoln declared Thanksgiving a national holiday (October 3, 1863) and the percentage of Americans whose favorite dish is turkey (39 percent).

Not only is it interesting to learn how the majority of Americans celebrate the holiday, it also might make you feel better about how your own Thanksgiving usually unfolds. If you’re frantically calling the Butterball Turkey hotline for help on how to cook a giant bird, you’re not alone—the hotline answers more than 100,000 questions in November and December. And you’re in good company if your family forgoes the home-cooked meal altogether, too: 9 percent of Americans head to a restaurant for Thanksgiving dinner.

It’s also a great way to fill in the blanks of your Thanksgiving knowledge. You might know that the president ceremoniously pardons one lucky turkey every year, but do you know which president kicked off the peculiar practice? It was George H.W. Bush, in 1989.

Read on to discover the details of America’s most delicious holiday below, and find out why we eat certain foods on Thanksgiving here.

Thanksgiving-2019-By-The-Numbers

Source: WalletHub

[h/t WalletHub]

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