The Trailblazing Story of Alexandrine Tinné, the Victorian Explorer Who Attempted to Cross the Sahara Desert

Alexandrine Tinné was an avid explorer.
Alexandrine Tinné was an avid explorer.
Haags Historisch Museum, Wikimedia Commons // Public Domain

A well-chaperoned Grand Tour of Europe offered wealthy Victorian women a way to safely admire civilization’s wonders, but such travel held little interest for Dutch heiress Alexine Tinné. Having studied books on geography, archaeology, and botany at the Royal Library in the Hague, Tinné longed to explore uncharted regions. Her travels would bring her along the White Nile and later, deep within the Sahara Desert.

An Escape From Victorian Life

Alexandrine Tinné, circa 1855–1860.Robert Jefferson Bingham, Wikimedia Commons // Public Domain

In the mid-19th century, exploration was considered a gentleman’s pursuit. The Royal Geographic Society had never financed an expedition led by a woman (and wouldn't until 1904). But Tinné didn't need anyone to authorize or fund her trip, having inherited a fortune when she was 9 years old after the death of her father, Philip Frederik Tinné, a wealthy Anglo-Dutch sugar merchant and shipbuilder [PDF]. She could afford to travel in luxury with her mother, Baroness Henriette van Capellen, a former lady-in-waiting to Queen Sophie of Württemberg. When Tinné was 19, she and her mother traveled Europe and Scandinavia before heading to Egypt to enjoy pleasure cruises on the Nile.

According to Mylinka Kilgore Cardona, a history professor at Texas A&M University who is reworking her dissertation The Six Lives Of Alexine Tinné [PDF] into a book, Tinné’s travels offered a chance to escape the narrow confines of Victorian life. “She got to be her authentic self when she was outside of Europe,” Cardona tells Mental Floss. “She got rid of the corsetry and the crinolines and dressed like a local, albeit a wealthy local. Had she gone back to Europe she would have most likely been forced back into those expectations and highly encouraged to marry.”

Eventful Expeditions

Tinné was so intrigued by Africa, she launched an 1863 expedition to what is now Sudan to discover the source of the Nile, something European explorers had sought since Roman times. Ornithologist Theodor von Heugelin and botanist Hermann Steudner joined Tinné’s 1863 expedition, which required a flotilla of boats to ferry her entourage of soldiers, maids, porters, and clerks, as well as the required camels and donkeys. Tinné’s five dogs, carried in panniers by porters, also accompanied the group.

Though she didn't find the source of the Nile, her adventures were still fruitful. Tinné documented her travels along the region’s waterways and settlements, compiling photographs and drawings now housed in museums. The plants she collected and pressed became the basis for Plantae Tinneanae, a book on the botany of Bahr el-Ghazal, and her letters, sent home by dispatch, described experiences that included traders promising to proclaim her Queen of the Sudan and receiving a marriage proposal from a sultan. 

To a niece, Tinné wrote of her intention to travel beyond Bahr el Ghazal in South Sudan. “When you look at the map you will see there is at the SouthWest of the Equator, a large space empty of names, it’s there we want to go to.”

Accounts of her travels not only thrilled newspaper readers of the day, but also were presented at The Royal Geographic Society. Yet some critics called Tinné a dilettante and claimed women were ill-suited to risky endeavors. “Exploration was this very macho masculine thing in the 19th century,” Cardona says. “To be out exploring and facing your fears. Then you have this 20-something-year-old woman doing it. How manly can it be if she is doing it too?”

Troubled Travels

Alexandrine Tinné's travels were far from solitary.Die Gartenlaube, 1869, Wikimedia Commons // Public Domain

Tinné’s excursions were far from a leisurely holiday. Her entourage grew as she traveled, straining their resources. When food supplies ran low, her soldiers threatened to mutiny. In self-taught Arabic, the heiress persuaded them to continue, but she soon had to reverse course: While in Bahr el Ghazal, several members of her expedition became severely ill. Tinné and von Heugelin survived, but her mother, Steudner, and two maids died.

Tinné returned to Khartoum, where Adriana van Cappellen, an aunt who had previously left the expedition, had remained. Only weeks after Tinné arrived in Khartoum, Van Cappellen died unexpectedly. Despite suffering yet another devastating loss, the young explorer chose not to return to the Hague. “And now you will probably ask yourself what I am going to do,” she wrote to her niece. “And I don’t think you will be very astonished when I tell you I am going to stay in the East.”

For the next four years, Tinné lived in Alexandria, Tunis, and Tripoli, sailing the Mediterranean, but still longing to explore uncharted regions. In late 1868, she launched another expedition, aiming to be the first European woman to cross the Sahara. It would be her last.

The expedition began in Tripoli, but ended before ever leaving the country. In August 1869, at the age of 33, Tinné was killed during a fight between her camel drivers and guides while traveling between Murzuq and Ghat [PDF]. She knew the dangers inherent in exploration, at one point expressing her preference for an interesting life: “If you hear today or tomorrow that I have been sent to the other world, then don’t think my last moments were lived in bitterness.”

10 Reusable Gifts for Your Eco-Friendliest Friend

Disposable tea bags can't compete with this pla-tea-pus and his friends.
Disposable tea bags can't compete with this pla-tea-pus and his friends.
DecorChic/Amazon

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

By this point, your eco-friendly pal probably has a reusable water bottle that accompanies them everywhere and some sturdy grocery totes that keep their plastic-bag count below par. Here are 10 other sustainable gift ideas that’ll help them in their conservation efforts.

1. Reusable Produce Bags; $13

No more staticky plastic bags.Naturally Sensible/Amazon

The complimentary plastic produce bags in grocery stores aren’t great, but neither is having all your spherical fruits and vegetables roll pell-mell down the checkout conveyor belt. Enter the perfect alternative: mesh bags that are nylon, lightweight, and even machine-washable.

Buy it: Amazon

2. Animal Tea Infusers; $16

Nothing like afternoon tea with your tiny animal friends.DecorChic/Amazon

Saying goodbye to disposable tea bags calls for a quality tea diffuser, and there’s really no reason why it shouldn’t be shaped like an adorable animal. This “ParTEA Pack” includes a hippo, platypus, otter, cat, and owl, which can all hang over the edge of a glass or mug. (In other words, you won’t have to fish them out with your fingers or dirty a spoon when your loose leaf is done steeping.)

Buy it: Amazon

3. Rocketbook Smart Notebook; $25

Typing your notes on a tablet or laptop might save trees, but it doesn’t quite capture the feeling of writing on paper with a regular pen. The Rocketbook, on the other hand, does. After you’re finished filling a page with sketches, musings, or whatever else, you scan it into the Rocketbook app with your smartphone, wipe it clean with the microfiber cloth, and start again. This one also comes with a compatible pen, but any PILOT FriXion pens will do.

Buy it: Amazon

4. Food Huggers; $13

"I'm a hugger!"Food Huggers/Amazon

It’s hard to compete with the convenience of plastic wrap or tin foil when it comes to covering the exposed end of a piece of produce or an open tin can—and keeping those leftovers in food storage containers can take up valuable space in the fridge. This set of five silicone Food Huggers stretch to fit over a wide range of circular goods, from a lidless jar to half a lemon.

Buy it: Amazon

5. Swiffer Mop Pads; $15

For floors that'll shine like the top of the Chrysler Building.Turbo Microfiber/Amazon

Swiffers may be much less unwieldy than regular mops, but the disposable pads present a problem to anyone who likes to keep their trash output to a minimum. These machine-washable pads fasten to the bottom of any Swiffer WetJet, and the thick microfiber will trap dirt and dust instead of pushing it into corners. Each pad lasts for at least 100 uses, so you’d be saving your eco-friendly friend quite a bit of money, too.

Buy it: Amazon

6. SodaStream for Sparkling Water; $69

A fondness for fizzy over flat water doesn’t have to mean buying it bottled. Not only does the SodaStream let you make seltzer at home, but it’s also small enough that it won’t take up too much precious counter space. SodaStream also sells flavor drops to give your home-brewed beverage even more flair—this pack from Amazon ($25) includes mango, orange, raspberry, lemon, and lime.

Buy it: Amazon

7. Washable Lint Roller; $13

Roller dirty.iLifeTech/Amazon

There’s a good chance that anyone with a pet (or just an intense dislike for lint) has lint-rolled their way through countless sticky sheets. iLifeTech’s reusable roller boasts “the power of glue,” which doesn’t wear off even after you’ve washed it. Each one also comes with a 3-inch travel-sized version, so you can stay fuzz-free on the go.

Buy it: Amazon

8. Countertop Compost Bin; $23

Like a tiny Tin Man for your table.Epica/Amazon

Even if you keep a compost pile in your own backyard, it doesn’t make sense to dash outside every time you need to dump a food scrap. A countertop compost bin can come in handy, especially if it kills odors and blends in with your decor. This 1.3-gallon pail does both. It’s made of stainless steel—which matches just about everything—and contains an activated-charcoal filter that prevents rancid peels and juices from stinking up your kitchen.

Buy it: Amazon

9. Fabric-Softening Dryer Balls; $17

Also great for learning how to juggle without breaking anything.Smart Sheep

Nobody likes starchy, scratchy clothes, but some people might like blowing through bottles of fabric softener and boxes of dryer sheets even less. Smart Sheep is here to offer a solution: wool dryer balls. Not only do they last for more than 1000 loads, they also dry your laundry faster. And since they don’t contain any chemicals, fragrances, or synthetic materials, they’re a doubly great option for people with allergies and/or sensitive skin.

Buy it: Amazon

10. Rechargeable Batteries; $40

Say goodbye to loose batteries in your junk drawer.eneloop/Amazon

While plenty of devices are rechargeable themselves, others still require batteries to buzz, whir, and change the TV channel—so it’s good to have some rechargeable batteries on hand. In addition to AA batteries, AAA batteries, and a charger, this case from Panasonic comes with tiny canisters that function as C and D batteries when you slip the smaller batteries into them.

Buy it: Amazon

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5 World War I-Era Tips for Celebrating Thanksgiving in Strange Times

Thanksgiving Day menu from November 1917 at Fort D. A. Russell in Cheyenne, Wyoming.
Thanksgiving Day menu from November 1917 at Fort D. A. Russell in Cheyenne, Wyoming.
National World War I Museum and Memorial

The year 2020 has been one of hardships, sacrifices, and reimagined traditions. As the United States enters the holiday season with COVID-19 cases at a record high, this reality is more undeniable than ever.

Thanksgiving may look different for many people this year, but it won’t be totally unprecedented. Whether you’re connecting with people remotely, entertaining a smaller group, or trying out a new menu, you can find guidance in the records of Thanksgivings past.

As a 1918 newspaper article from the National World War I Museum and Memorial’s archives reads, “The thanks of the Yanks may differ this year from that of peace-time Novembers, but [...] the spirit of the day is always the same, however much the surroundings may differ."

Americans celebrating Thanksgiving at home and abroad during World War I had to deal with food shortages, being away from family, and, in 1918, a global pandemic. Mental Floss spoke with Lora Vogt, the World War I Museum’s curator of education, about what people making the best of this year’s holiday can learn form wartime Thanksgiving celebrations.

1. Mail Treats to Loved Ones.

Thanksgiving postcard from 1918.National World War I Museum and Memorial

Even when separated by great distances, families found ways to share food on Thanksgiving a century ago. “We have all of these letters from service members saying thanks for the candy, thanks for the cakes, thank you for the donuts—all of these foods they were sent from their loved ones when they couldn't be together,” Vogt tells Mental Floss.

If you're spending Thanksgiving apart from the people you love this year, sending them a treat in the mail can be a great way to connect from a distance. Just remember that not everything people mailed to each other during World War I belongs in a modern care package. “I would suggest you forgo the live chickens,” Vogt says. “The USPS has been through so much this year already.”

2. Try a New Recipe.

Food shortages made ingredients like sugar, wheat, and red meat hard to come by during World War I. In 1918, the U.S. government released a cookbook titled Win the War in the Kitchen, which featured ration-friendly recipes. Americans aren’t dealing with the same food shortages they saw during World War I (or even March 2020) this Thanksgiving, but an unconventional celebration could be the perfect excuse to recreate a dish from history. Some recipes from Win the War in the Kitchen that could fit into your Thanksgiving menu include corn fritters, lentil casserole, carrot pudding, Puritan turkey stuffing, and maple syrup cake with maple syrup frosting. You can find the full digitized version of the book at the National World War I Museum’s online exhibit.

3. Depart From Tradition.

This year is the perfect opportunity to break the rules on Thanksgiving. That means instead of sitting down to a stuffy dinner at a set time, you could enjoy a relaxed day of eating, drinking, and binge-watching. This excerpt from a 1918 letter written by serviceman James C. Ryan to his mother may provide some inspiration:

"Had Thanksgiven [sic] dinner at Huber's over in Newark. Collins was in Cleveland on a furlough and Huber and his wife was alone with me [...] Started off with a little champagne and I certainly did put away an awfull [sic] feed. Had several cold bottles during the day and after coming back from a movie we had a few and some turkey sandwiches."

“Starting off with a little champagne does not sound like a bad plan,” Vogt tells Mental Floss. “And it was very much a small pod. They have their variation of Netflix, and then turkey sandwiches at the end of the day. Certainly some similarities and some inspiration there.”

Thanksgiving festivities were also unconventional for soldiers serving overseas in World War I. While stationed "somewhere in France" on November 29, 1918, Hebert Naylor wrote to his mother describing a Thanksgiving with two big meals—and not a turkey in sight:

“We came back and had breakfast at 10 o’clock. It consisted of pancakes, syrup, bacon and coffee. We had the big dinner at 4:30 PM and I tell you it was quite a dinner to be served to so many men. It consisted of baked chicken, creamed corn, french fried potatoes, lettuce, pie, cake and coffee. This was the first pie and cake I had since I left home and believe me it tasted good.”

4. Find Normalcy Where You Can.

Thanksgiving 1918 for the 79th Aero Squadron at Taliaferro Field, Hicks, Texas.National World War I Museum and Memorial

No matter what your Thanksgiving looks like in 2020, making room for a couple of traditions can provide much-needed comfort in a year of uncertainty. Even people celebrating during wartime 100 years ago were able to incorporate some normalcy into their festivities. On November 29, 1917, serviceman Thomas Shook wrote about seeing a football game while at army training camp: “In the afternoon several of us went to the Army vs. Ill. U. football game. There sure was some crowd. Army lost the game first they have lost.”

Keeping some classic items on the menu is another way make the day feel more traditional. Army trainee Charles Stevenson wrote to his grandmother on Thanksgiving 1917: “We had about the best dinner I ever ate today—turkey, cranberry sauce and cranberries, fruit salad, mashed potatoes, gravy, dressing, tea and mine [sic] pie. Pretty fine eating for the soldier bosy [sic].”

5. Share What You’re Thankful For.

During the Great War’s darkest moments, some service members were still inspired to express gratitude when Thanksgiving rolled around. Thomas Shook wrote in a letter to his parents dated November 28, 1918 that after surviving the war, he had now escaped the Spanish Flu that was infecting many of the men he served with. Despite the hardships he endured, he was thankful to have been spared by the virus and be on his way home.

Wherever you are this Thanksgiving, sharing what you’re grateful for with loved ones—even if it’s by phone, Zoom, or a handwritten letter—is a simple way to celebrate the holiday.