Unlike animal claws, our spindly fingers aren’t particularly well-suited to ripping through large hunks of meat, even those cooked to fall-off-the-bone perfection. Though the market has plenty of manual and electric knives to carve or slice it, shredding is a different beast entirely. A couple of forks can work in a pinch, and hand mixers have also proven useful. But the task really calls for a device of its own—something as sharp and resilient as bear paws.
Enter Bear Paws, the six-pronged, handheld shredders that’ll help you produce the most mouthwatering heap of pulled pork, barbecued chicken, or whatever other shredded protein you’re serving for dinner. The devices can handle temperatures as hot as 475°F, so you don’t have to wait for your meat to cool down before you start shredding.
Bear Paws can solve other culinary conundrums, too. When you’re cooking something especially large, it can be difficult to transfer it from pan or grill to platter; you can’t exactly pick up a searing-hot turkey with your hands, and trying to balance it between serving forks or spatulas seems ill-advised. Sticking a Bear Paw in either end does the trick. You can also stick one Bear Paw in the turkey (or watermelon) to keep it steady while you slice it with a knife, much like you’d do with a fork while cutting something smaller on your plate.
And after you’re finished, you can toss your Bear Paws in the dishwasher or wash them by hand—an especially easy task, since there aren’t any hard-to-clean holes, cracks, or hinges.