The Best Wines to Pair With Your Halloween Candy

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One of the best things about adulthood is that you can buy whatever candy you want, whenever you want it. And you can enjoy an adult beverage as you eat it. This Halloween season, when those discount bins of bite-sized candy call to you, you can also grab a bottle of wine that will complement the flavors of those Starbursts or Whoppers.

Vivino, a wine review app, asked a panel of wine experts to recommend wines that will go with your Halloween binge, and these are the pairings they came up with:

Courtesy Vivino

Though you may not understand why these wines make complementary flavor combinations when enjoyed with particular candies, don’t worry—the pairings aren't random. Here are a few of the reasons behind them:

“Dominated by intense orange and candied lemon with touches of minerality, they make the candy taste less sour,” sommelier Laura Burgess says of pairing Rieslings with SweeTARTS, “enabling the eating of way too many packets at once!”

Restaurant beverage director Joel Caruso says “The huge malty character of Whoppers needs a wine with backbone and depth to keep from being overpowered by the malt and chocolate,” which is why he recommends a “ripe, bold Cabernet Sauvignon blend.”

And wine writer Karen MacNeil calls the mix of Moscato and candy corn “a fantasmagorica of sweetness,” because“the sugar in the candy corn amps up the fruitiness in the Moscato. Both taste better as a result.” Well, who wouldn't want that?

More pairings and explanations from the sommeliers can be found on the Vivino blog.

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What Really Happens When Food Goes Down the 'Wrong Pipe'?

The dreaded 'wrong pipe' calamity can strike at any time.
The dreaded 'wrong pipe' calamity can strike at any time.
Photo by Adrienn from Pexels

Your average person isn’t expected to be well-versed in the linguistics of human anatomy, which is how we wind up with guns for biceps and noggins for heads. So when swallowing something is followed by throat irritation or coughing, the fleeting bit of discomfort is often described as food “going down the wrong pipe.” But what’s actually happening?

When food is consumed, HuffPost reports, more than 30 muscles activate to facilitate chewing and swallowing. When the food is ready to leave your tongue and head down to your stomach, it’s poised near the ends of two "pipes," the esophagus and the trachea. You want the food to take the esophageal route, which leads to the stomach. Your body knows this, which is why the voice box and epiglottis shift to close off the trachea, the “wrong pipe” of ingestion.

Since we don’t typically hold our breath when we eat, food can occasionally take a wrong turn into the trachea, an unpleasant scenario known as aspiration, which triggers an adrenaline response and provokes coughing and discomfort. Dislodging the food usually eases the sensation, but if it’s enough to become stuck, you have an obstructed airway and can now be officially said to be choking.

The “wrong pipe” can also be a result of eating while tired or otherwise distracted or the result of a mechanical problem owing to illness or injury.

You might also notice that this happens more often with liquids. A sip of water may provoke a coughing attack. That’s because liquids move much more quickly, giving the body less time to react.

In extreme cases, food or liquids headed in the “wrong” direction can wind up in the lungs and cause pneumonia. Fortunately, that’s uncommon, and coughing tends to get the food moving back into the esophagus.

The best way to minimize the chances of getting food stuck is to avoid talking with your mouth full—yes, your parents were right—and thoroughly chew sensible portions.

If you experience repeated bouts of aspiration, it’s possible an underlying swallowing disorder or neurological problem is to blame. An X-ray or other tests can help diagnose the issue.

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