One of the First Self-Driving Cars Was a 1986 Carnegie Mellon Van

The first viable self-driving cars are just starting to hit the road, but the technology has been in the works for longer than you might imagine. Researchers at Carnegie Mellon University have been testing self-driving cars since the early 1980s, according to Motherboard.

Computer scientists at Carnegie Mellon’s Navlab were developing autonomous vehicle technology with the hopes that it could be used for a wide variety of applications not necessarily limited to ferrying around commuters. Their 1983 autonomous vehicle, called the Terragator, was designed to operate on rugged terrain and looked kind of like a refrigerator on tractor wheels. The researchers hoped similar technology could be used for underwater exploration, hazardous waste mapping, and research on other planets.

In 1986, however, they debuted a self-driving vehicle that will look a little more familiar—a van. It couldn’t drive very fast, but it did drive, analyzing the environment with video and laser sensors to keep it on the road. It contained its own computing power, so it didn’t have to be controlled from afar and risk connection issues. But, being 1986, it couldn’t have been any smaller than a full-sized van. It had to house several different desktop computers, plus controllers and internal sensors. Inside, it’s basically a mobile computer lab.

[h/t Motherboard]

Teaser image by MARCEL ANTONISSE/AFP/Getty Images

This Innovative Cutting Board Takes the Mess Out of Meal Prep

There's no way any of these ingredients will end up on the floor.
There's no way any of these ingredients will end up on the floor.
TidyBoard, Kickstarter

Transferring food from the cutting board to the bowl—or scraps to the compost bin—can get a little messy, especially if you’re dealing with something that has a tendency to roll off the board, spill juice everywhere, or both (looking at you, cherry tomatoes).

The TidyBoard, available on Kickstarter, is a cutting board with attached containers that you can sweep your ingredients right into, taking the mess out of meal prep and saving you some counter space in the process. The board itself is 15 inches by 20 inches, and the container that fits in its empty slot is 14 inches long, 5.75 inches wide, and more than 4 inches deep. Two smaller containers fit inside the large one, making it easy to separate your ingredients.

Though the 4-pound board hangs off the edge of your counter, good old-fashioned physics will keep it from tipping off—as long as whatever you’re piling into the containers doesn’t exceed 9 pounds. It also comes with a second set of containers that work as strainers, so you can position the TidyBoard over the edge of your sink and drain excess water or juice from your ingredients as you go.

You can store food in the smaller containers, which have matching lids; and since they’re all made of BPA-free silicone, feel free to pop them in the microwave. (Remove the small stopper on top of the lid first for a built-in steaming hole.)

tidyboard storage containers
They also come in gray, if teal isn't your thing.
TidyBoard

Not only does the bamboo-made TidyBoard repel bacteria, it also won’t dull your knives or let strong odors seep into it. In short, it’s an opportunity to make cutting, cleaning, storing, and eating all easier, neater, and more efficient. Prices start at $79, and it’s expected to ship by October 2020—you can find out more details and order yours on Kickstarter.

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Eau de Space: Former NASA Scientist’s New Perfume Smells Out of This World

One small scent for man.
One small scent for man.
Eau de Space, Kickstarter

Soon, you’ll be able to spritz yourself with perfume that smells like a mixture of gunpowder, seared steak, raspberries, rum, and burned cookies. It’s not Chanel No. 5, but it is the closest you can get to smelling outer space without boarding a rocket.

According to NPR, a new Kickstarter campaign is now producing Eau de Space, a fragrance that NASA developed in 2008 to help astronauts acclimate their noses to the scent of space during training. It was created by Steve Pearce, chemist and founder of Omega Ingredients, a company that produces natural flavors for the food and beverage industry. CNN reports that Pearce concocted his formula based on firsthand descriptions from astronauts, many of whom have agreed that there’s something smoky or burned about outer space's aroma.

NASA has kept the fragrance under wraps for the last 12 years, but Eau de Space product manager Matt Richmond and his team were able to get their hands on it “through sheer determination, grit, a lot of luck, and a couple of Freedom of Information Act (FOIA) requests,” according to the Kickstarter page. They’re ready to share it with the public—and it’s for a good cause, too. Each $29 pledge covers two 4-ounce bottles of Eau de Space: one for you to use as you please, and another to be shipped to a school with a STEM (science, technology, engineering, and mathematics) program.

If you’re eager to support the next generation of space explorers but not keen on smelling like a charred grill yourself, you can donate $15 to the campaign, and the Eau de Space team will ship a bottle to a school without sending one to you. Orders are expected to ship by October 2020, and you can place yours here.

[h/t NPR]