14 Fascinating Facts About Marilyn Monroe

Keystone Features/Getty Images
Keystone Features/Getty Images

Marilyn Monroe was born on June 1, 1926. Had she not passed away in 1962 at the age of 36, what might she be doing now? Would she have continued acting? Become Mrs. Joe DiMaggio for the second time, as he claimed? Carved out an Oscar-winning career for herself? What could have been remains a mystery, much like Monroe herself. In honor of her birthday, here are 14 things we do know.

1. Norma Jean Baker's first marriage was arranged.

Portrait of a young Marilyn Monroe
Sotheby's/Getty Images

As a child, Norma Jean Baker was in and out of foster homes, state care, and the guardianship of various family friends. She never knew her father, and her mother had been committed to a psychiatric facility. A 15-year-old Baker had been staying with family friend Grace Goddard, but they decided to move to West Virginia, and couldn’t take Baker. Unless she married, the teenager would have been turned back over to an orphanage. So they turned to 20-year-old James Dougherty next door and suggested a marriage. "I thought she was awful young," he later said, but "we talked and we got on pretty good." They were married just 18 days after she turned 16.

2. She often referred to "Marilyn Monroe" in the third person.

Actor Eli Wallach once recalled that Monroe seemed to flip an inner switch and turn "Marilyn" on and off. He had been walking on Broadway with her one evening, totally incognito, and the next minute, she was swarmed with attention. "'I just felt like being Marilyn for a minute,'" Wallach remembers her saying. Photographer Sam Shaw often heard her critiquing "Marilyn's" performances in movies or at photo shoots, making comments like, "She wouldn't do this. Marilyn would say that."

3. Marilyn Monroe was Truman Capote's first choice for Holly Golightly..

Truman Capote had Monroe in mind for the lead role in Breakfast at Tiffany's—and she even performed two scenes for him. "She was terrifically good," Capote later said. In the end, she didn't take the part because her advisor and acting coach didn't think it was the type of character she should be playing. Either way, Capote wasn't at all thrilled with the studio's choice of Audrey Hepburn, saying, "Paramount double-crossed me in every way and cast Audrey."

4. "Monroe" was her mother's maiden name.

Marilyn Monroe in June 1949.
Marilyn Monroe in June 1949.
Hulton Archive/Getty Images

She chose her new surname because it was her mother's maiden name. In her ghost-written autobiography, Monroe said she was told that she was somehow related to President James Monroe, but no evidence has ever been found to support that. "Marilyn" came from a studio executive who thought she resembled Marilyn Miller, an actress who died at the age of 37 (Monroe was 36 when she passed away).

5. Marilyn Monroe had a thing for intellectual men.

Her marriage to writer Arthur Miller probably tells you that, but there's more evidence. Monroe was once roommates with actress Shelley Winters, who said they made a list of men they wanted to sleep with, just for fun. "There was no one under 50 on hers," Winters later reported. "I never got to ask her before she died how much of her list she had achieved, but on her list was Albert Einstein, and after her death, I noticed that there was a silver-framed photograph of him on her white piano."

6. According to Winters, Monroe wasn't much of a cook.

Winters says she once asked the actress to wash lettuce so they could have salad for dinner. When she walked into the kitchen, Winters found Monroe washing each individual lettuce leaf “with a Brillo pad.”

7. But Marilyn Monroe eventually found her footing in the kitchen.

Several of her recipes were discovered after her death, and in 2010, The New York Times tried making her stuffing recipe for Thanksgiving. They found it surprisingly complex and theorized that “she not only cooked, but cooked confidently and with flair.”

8. Marilyn Monroe was well-read.

Marilyn Monroe circa 1954.
Marilyn Monroe circa 1954.
Baron/Getty Images

Monroe's bookshelf was exceedingly impressive. At the time of her death, she owned more than 400 volumes, including several first editions. Of the thousands of photographs taken of her, she was especially fond of ones that showed her reading. When a director once found her reading R.M. Rilke's Letters to a Young Poet, he asked her how she chose it. "[On] nights when I've got nothing else to do I go to the Pickwick bookstore on Hollywood Boulevard," she told him. "And I just open books at random—or when I come to a page or a paragraph I like, I buy that book. So last night I bought this one. Is that wrong?"

9. Marilyn Monroe helped Ella Fitzgerald book the Mocambo Club.

The rumor has long circulated that Ella Fitzgerald was originally denied due to her race, but according to one biographer, race wasn't the deterrent for nightclub owner Charlie Morrison; Eartha Kitt and Dorothy Dandridge had already played there. The problem was that Morrison didn't believe Fitzgerald was glamorous enough for his patrons. A huge Fitzgerald fan, Monroe promised to be in the front row every night if Morrison would book her, guaranteeing massive amounts of press for the club. He agreed, and Monroe was true to her word. "After that, I never had to play a small jazz club again," Fitzgerald said. "She was an unusual woman—a little ahead of her times. And she didn't know it."

10. Marilyn Monroe had a hard time memorizing lines.

"The joke was, she couldn't make two sentences meet," said Don Murray, an actor who co-starred with Monroe in the 1956 film Bus Stop. Though some chalked it up to a lack of professionalism, others—including Murray—believed it was nerves. "For somebody who the camera loved, she was still terrified of going before the camera and broke out in a rash all over her body."

11. Marilyn Monroe's wardrobe is worth a pretty penny.

Marilyn Monroe's famous "Happy Birthday" dress.
DAN CALLISTER Online USA, Inc./Hulton Archive

At $1,267,500, the sheer, spangled dress Monroe wore to sing "Happy Birthday" to JFK in 1962 set the world record for the most expensive piece of clothing ever sold. A collectible company purchased it. The famous Seven Year Itch dress set a record, too, selling for $4.6 million in 2011. Casual attire goes for less, but still fetches more than your average pair of Levi's: Tommy Hilfiger bought her jeans from Otto Preminger's River of No Return for $37,000—and gave them to Britney Spears as a gift.

12. Marilyn Monroe and Joe DiMaggio were only married for 8 months.

Their romance is infamous, but Monroe was only married to second husband Joe DiMaggio for a mere 274 days. Though many things contributed to their divorce, the infamous "subway scene" in The Seven Year Itch, where the skirt of Marilyn's white dress billows up, was said to have been the last straw. The scene was shot in front of a large crowd of media and bystanders, and DiMaggio became irate over how much she was exposing herself. They fought over it, and according to some reports, DiMaggio got physical.

Monroe filed for divorce on the grounds of "mental cruelty" not long after.

The kicker? That particular fight was completely unnecessary. The crowd made enough noise that the footage shot that day was completely unusable, so Monroe had to re-shoot her scenes on a closed sound stage.

13. Despite their divorce, DiMaggio remained devoted to her.

DiMaggio continued to be there when Monroe needed him, including bringing her to spring training so she could get away from Hollywood for a while. Shortly before her death, DiMaggio had been telling friends that they were going to get remarried. When she died, he was in charge of the funeral, and he refused to allow almost anyone from Hollywood to attend. "Tell them, if it wasn't for them, she'd still be here," he said. The rumors are true, by the way: He had roses delivered to her grave twice a week for 20 years.

14. Even being buried near Marilyn Monroe is a big deal.

Marilyn Monroe's gravesite.
Mel Bouzad/Getty Images

After her death, Monroe was buried at Westwood Village Memorial Park Cemetery in Los Angeles. DiMaggio originally owned the crypt above hers, but sold it when they divorced. The buyer was Richard Poncher, a fan who requested that he be flipped over when he was buried so he could lay face down on top of Monroe for eternity. Charming. Though his wife obliged the request, she changed her mind in 2009 and put the plot up for sale on eBay. It brought in a whopping $4.6 million, but the buyer later backed out.

Hugh Hefner famously purchased the plot right next to hers. Though she graced the first cover of Playboy, the two never met. "I feel a double connection to her because she was the launching key to the beginning of Playboy," he said. When Hefner died in 2017, he was buried in the plot he'd bought for $75,000 in 1992.

This story was updated in 2019.

12 Turkey Cooking Tips From Real Chefs

To get a turkey this beautiful, follow the tips below.
To get a turkey this beautiful, follow the tips below.
AlexRaths/iStock via Getty Images

When it comes to cooking a juicy, flavorful turkey, the nation's chefs aren’t afraid to fly in the face of tradition. Here are a few of their top suggestions worth trying this holiday season.

1. Buy a Fresh Turkey.

Most home cooks opt for a frozen turkey, but chef Sara Moulton recommends buying fresh. The reason: Muscle cells damaged by ice crystals lose fluid while the turkey thaws and roasts, making it easier to end up with a dried-out bird. For those who stick with a frozen turkey, make sure to properly thaw the bird—one day in the fridge for every 4-5 pounds.

2. Buy a Smaller Bird—or Two.

Idealizing the big, fat Thanksgiving turkey is a mistake, according to numerous chefs. Large birds take more time to cook, which can dry out the meat. Wolfgang Puck told Lifescript he won’t cook a bird larger than 16 pounds, while Travis Lett recommends going even smaller and cooking two or three 8-pound birds.

3. Brine That Turkey.


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Brining a turkey adds flavor, and it allows salt and sugar to seep deep into the meat, helping it retain moisture as the bird cooks. You can opt for a basic brine like the one chef Chris Shepherd recommends, which calls for one cup sugar, one cup salt, five gallons of water, and a three-day soak. Or, try something less traditional, like Michael Solomonov’s Mediterranean brine, which includes allspice, black cardamom, and dill seed. One challenge is finding a container big enough to hold a bird and all the liquid. Chef Stephanie Izard of Chicago’s Girl and the Goat recommends using a Styrofoam cooler.

4. Or, Try a Dry Brine.

If the thought of dunking a turkey in five gallons of seasoned water doesn’t appeal to you, a dry brine could be the ticket. It’s essentially a meat rub that you spread over the bird and under the skin. Salt should be the base ingredient, and to that you can add dried herbs, pepper, citrus and other seasonings. Judy Rodgers, a chef at San Francisco’s Zuni Café before her death in 2013, shared this dry rub recipe with apples, rosemary, and sage. In addition to a shorter prep time, chefs say a dry brine makes for crispier skin and a nice, moist interior.

5. Bring the Turkey to Room Temperature First.

Don’t move your bird straight from the fridge to the oven. Let it sit out for two to three hours first. Doing this, according to Aaron London of Al’s Place in San Francisco, lets the bones adjust to room temperature so that when roasted, it "allows the bones to hold heat like little cinder blocks, cooking the turkey from the inside out."

6. Cut Up Your Turkey Before Cooking.

This might sound like sacrilege to traditional cooks and turkey lovers. But chefs insist it’s the only way to cook a full-size bird through and through without drying out the meat. Chef Marc Murphy, owner of Landmarc restaurants in New York, told the Times he roasts the breast and the legs separately, while chef R.B. Quinn prefers to cut his turkeys in half before cooking them. Bobby Flay, meanwhile, strikes a balance: "I roast the meat until the breasts are done, and then cut off the legs and thighs. The breasts can rest, and you can cook off the legs in the drippings left in the pan."

7. Cook the Stuffing on the Side of the Turkey.

A traditional stuffing side dish for Thanksgiving in a baking pan
VeselovaElena/iStock via Getty Images

Many chefs these days advise against cooking stuffing inside the turkey. The reason? Salmonella. "With the stuffing being in the middle, a lot of blood drips into it and if everything in the middle doesn't come to temperature then you're at risk," chef Charles Gullo told the Chicago Tribune. TV host Alton Brown echoed this advice, and writes that it’s very difficult to bring the stuffing to a safe 165 degrees without overcooking the bird. (You can check out some more tips to prevent food poisoning on Thanksgiving here.)

8. Butter Up That Bird.

No matter if you’ve chosen a dry brine, a wet brine, or no brine at all, turkeys need a helping of butter spread around the outside and under the skin. Thomas Keller, founder of The French Laundry, recommends using clarified butter. "It helps the skin turn extra-crispy without getting scorched," he told Epicurious.

9. Use Two Thermometers.

A quality meat thermometer is a must, chefs say. When you use it, make sure to take the temperature in more than one spot on the bird, checking to see that it’s cooked to at least 165 degrees through and through. Also, says Diane Morgan, author of The New Thanksgiving Table, you should know the temperature of your oven, as a few degrees can make the difference between a well-cooked bird and one that’s over- or under-done.

10. Turn Up the Heat.

If you’ve properly brined your meat, you don't need to worry about high heat sucking the moisture out, chefs say. Keller likes to cook his turkey at a consistent 450 degrees. This allows the bird to cook quickly, and creates a crisp shell of reddish-brown skin. Ruth Reichl, the famed magazine editor and author, seconds this method, but warns that your oven needs to be squeaky clean, otherwise leftover particles could smoke up.

11. Baste Your Turkey—But Don't Overdo It.

Man basting a turkey
Image SourceiStock via Getty Images

Spreading juices over top the turkey would seem to add moisture, no? Not necessarily. According to chef Marc Vogel, basting breaks the caramelized coating that holds moisture in. The more you do it, the more time moisture has to seep out of the turkey. Also, opening the oven releases its heat, and requires several minutes to stabilize afterward. It's not really an either/or prospect, chefs agree. Best to aim somewhere in the middle: Baste every 30 minutes while roasting.

12. Let It Rest.

Allowing a turkey to rest after it’s cooked lets the juices redistribute throughout the meat. Most chefs recommend at least 30 minutes’ rest time. Famed chef and TV personality Gordon Ramsey lets his turkey rest for a couple hours. "It may seem like a long time, but the texture will be improved the longer you leave the turkey to rest," Ramsey told British lifestyle site Good to Know. "Piping hot gravy will restore the heat."

11 Times Mickey Mouse Was Banned

Getty Images
Getty Images

Despite being one of the world’s most recognizable and beloved characters, it hasn’t always been smooth sailing for Mickey Mouse, who was "born" on November 18, 1928. A number of countries—and even U.S. states—have banned the cartoon rodent at one time or another for reasons both big and small.

1. The Shindig scandal

In 1930, Ohio banned a cartoon called The Shindig because Clarabelle Cow was shown reading Three Weeks by Elinor Glyn, the premier romance novelist of the time. Check it out (at the 1:05 mark above) and let us know if you’re scandalized.

2. Romania's rodent nightmare

With movies on 10-foot screen being a relatively new thing in Romania in 1935, the government decided to ban Mickey Mouse, concerned that children would be terrified of a monstrous rodent.

3. The Barnyard Battle battle of 1929

In 1929, a German censor banned a Mickey Mouse short called “The Barnyard Battle.” The reason? An army of cats wearing pickelhauben, the pointed helmets worn by German military in the 19th and 20th centuries: "The wearing of German military helmets by an army of cats which oppose a militia of mice is offensive to national dignity. Permission to exhibit this production in Germany is refused.”

4. The "miserable ideal" ordeal

The German dislike for Mickey Mouse continued into the mid-1930s, with one German newspaper wondering why such a small and dirty animal would be idolized by children across the world: "Mickey Mouse is the most miserable ideal ever revealed ... Healthy emotions tell every independent young man and every honorable youth that the dirty and filth-covered vermin, the greatest bacteria carrier in the animal kingdom, cannot be the ideal type of animal.” Mickey was originally banned from Nazi Germany, but eventually the mouse's popularity won out.

5. Disney's "demoralizing" cast of characters

Laughing Winnie the Pooh doll
CatLane/iStock via Getty Images

In 2014, Iran's Organization for Supporting Manufacturers and Consumers announced a ban on school supplies and stationery products featuring “demoralizing images,” including that of Disney characters such as Mickey Mouse, Winnie the Pooh, Sleeping Beauty, and characters from Toy Story.

6. Germany's "Anti-Red" rodent ban

In 1954, East Germany banned Mickey Mouse comics, claiming that Mickey was an “anti-Red rebel.”

7. Disney vs. the Boy King of Yugoslavia

A photograph of King Peter II of Yugoslavia
Public Domain, Wikimedia Commons

In 1937, a Mickey Mouse adventure was so similar to real events in Yugoslavia that the comic strip was banned. State police say the comic strip depicted a “Puritan-like revolt” that was a danger to the “Boy King,” Peter II of Yugoslavia, who was just 14 at the time. A journalist who wrote about the ban was consequently escorted out of the country.

8. The miraculous Mussolini escape

Though Mussolini banned many cartoons and American influences from Italy in 1938, Mickey Mouse flew under the radar. It’s been said that Mussolini’s children were such Mickey Mouse fans that they were able to convince him to keep the rodent around.

9. Not going for "I'm going to Disneyland"

Mickey and his friends were banned from the 1988 Seoul Olympics in a roundabout way. As they do with many major sporting events, including the Super Bowl, Disney had contacted American favorites to win in each event to ask them to say the famous “I’m going to Disneyland!” line if they won. When American swimmer Matt Biondi won the 100-meter freestyle, he dutifully complied with the request. After a complaint from the East Germans, the tape was pulled and given to the International Olympic Committee.

10. The great Seattle liquor store war

In 1993, Mickey was banned from a place he shouldn't have been in the first place: Seattle liquor stores. As a wonderful opening sentence from the Associated Press explained, "Mickey Mouse, the Easter Bunny and teddy bears have no business selling booze, the Washington State Liquor Control Board has decided." A handful of stores had painted Mickey and other characters as part of a promotion. A Disney VP said Mickey was "a nondrinker."

11. An udder humiliation

Let's end with another strike against The Shindig (see #1) and Clarabelle’s bulging udder. Less than a year after The Shindig ban, the Motion Picture Producers and Directors of America announced that they had received a massive number of complaints about the engorged cow udders in various Mickey Mouse cartoons.

From then on, according to a 1931 article in Time magazine, “Cows in Mickey Mouse ... pictures in the future will have small or invisible udders quite unlike the gargantuan organ whose antics of late have shocked some and convulsed others. In a recent picture the udder, besides flying violently to left and right or stretching far out behind when the cow was in motion, heaved with its panting with the cow stood still.”

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