The Time Benjamin Franklin Tried (And Failed) to Electrocute a Turkey

Comstock
Comstock

Benjamin Franklin loved electricity. He also loved the turkey. One day, he put the two together.

It all started as a party trick. Franklin had been dabbling with electricity for years, and he wanted to show off his newest electrical toys. On April 29, 1749, Franklin told scientist Peter Collinson about his dream to host the world’s first electric barbeque:

“A turkey,” Franklin wrote, “is to be killed for our dinners by the electrical shock; and roasted by the electrical jack, before a fire kindled by the electrified bottle.”

In the following months, Franklin spent his spare time electrocuting chickens and turkeys in his backyard with Leyden jars, primitive batteries that store static electricity. Toasting turkey, however, was hard. Most shocks knocked the birds unconscious, which freaked Franklin out, since they kept appearing to rise from the dead. But in the winter of 1750, Franklin finally fried a turkey, making him the first person to slaughter a living thing with electricity.

We'll Do It Live

On December 23, 1750, Franklin got a chance to show off his bird-obliterating death ray. A crowd gathered, the turkey was contained, and Franklin readied the lethal charge. Suddenly, a bright flash of light engulfed Franklin, shocking him senseless. The turkey gobbled away, and Franklin was numb for the rest of the evening. Although his chest was painfully sore, Franklin’s worst injury was a badly bruised ego.

He later wrote to his brother, “I have lately made an experiment in electricity that I desire never to repeat. Two nights ago, being about to kill a turkey by the shock from two large glass jars…I inadvertently took the whole through my own arms and body…Do not make [this] more public, for I am ashamed to have been guilty of so notorious a blunder."

But it did become “more public,” and it forever changed the way we eat.

In 1751, Franklin released his book Experiments and Observations on Electricity. In the Appendix, someone added all the embarrassing details of Franklin’s party-fail. The book fell into the hands of some savvy French chefs, who realized Franklin had accidentally discovered a way to tenderize meat: a strong electrical charge inhibits the effects of rigor mortis, making meat softer. Electricity has been used to preserve and tenderize meat products ever since.

And with that, Ben chalked up another feat for his “Yep, I invented that” list.

Take Advantage of Amazon's Early Black Friday Deals on Tech, Kitchen Appliances, and More

Amazon
Amazon

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

Even though Black Friday is still a few days away, Amazon is offering early deals on kitchen appliances, tech, video games, and plenty more. We will keep updating this page as sales come in, but for now, here are the best Amazon Black Friday sales to check out.

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Instant Pot/Amazon

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Sony

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Apple/Amazon

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Watch: In 1948, Idaho Officials Sent 76 Beavers Parachuting Into Idaho’s Wilderness

A young beaver with all four feet firmly on the ground.
A young beaver with all four feet firmly on the ground.
yrjö jyske, Flickr // CC BY 2.0

When people started building up the area around Idaho’s Payette Lake after World War II, its original residents began interfering with irrigation and agricultural endeavors. They weren’t exactly staging an organized protest—they were just beavers doing what beavers do.

Nevertheless, officials at the Idaho Department of Fish and Game decided their best bet was to find a new home for the long-toothed locals. The surrounding wilderness provided plenty of options, but transportation was another issue entirely. Traversing the undeveloped, mountainous terrain would require both trucks and pack animals, and experts knew from past relocation efforts that beavers weren’t fond of either.

“Beavers cannot stand the direct heat of the sun unless they are in water,” department employee Elmo W. Heter explained in a 1950 report [PDF]. “Sometimes they refuse to eat. Older individuals often become dangerously belligerent ... Horses and mules become spooky and quarrelsome when loaded with a struggling, malodorous pair of live beavers.”

To keep Payette Lake’s beavers healthy and happy during the journey, their human handlers would need to find another method of travel. As Boise State Public Radio reports, that’s when Heter suggested making use of their leftover WWII parachutes.

Two beavers would sit inside a wooden box attached to a parachute, which could be dropped from an airplane between 500 and 800 feet above their new home in the Chamberlain Basin. The cables that fastened the box to the parachute would keep it shut during the flight, but they’d slacken enough for the beavers to open the box upon landing. After testing the operation with weights, Heter and his colleagues enlisted an older beaver named Geronimo for a few live trials.

“Poor fellow!” Heter wrote. “You may be sure that ‘Geronimo’ had a priority reservation on the first ship into the hinterland, and that three young females went with him.”

Once Geronimo had certified the safety of the mission, the team began migrating the whole beaver population. During the fall of 1948, a total of 76 beavers touched down in their new territory. It wasn’t without tragedy, though; one beaver fell to his death after a cable broke on his box. Overall, however, the venture was deemed much safer (and less expensive) than any trip on foot would have been. And when department officials checked in on the beavers a year later, they had already started improving their ecosystem.

“Beavers had built dams, constructed houses, stored up food, and were well on their way to producing colonies,” Heter wrote. As Idaho Fish and Game’s Steve Liebenthal told Boise State Public Radio, the area is now part of “the largest protected roadless forest” in the continental U.S.

You can watch the Idaho Fish and Game Commission’s full 14-minute documentary about the process below.

[h/t Boise State Public Radio]