Why Are Blue and White the Hanukkah Colors?

iStock/Kameleon007
iStock/Kameleon007

Red and green are so synonymous with Christmas that a tree decked out in other shades can feel downright subversive. And it certainly isn't the only holiday with its own color scheme. Hanukkah paraphernalia—from candles for the menorah to this 11 foot inflatable lawn bear with a dreidel—tends to come in blue and white or blue and silver.

The most obvious explanation for blue and white Hanukkah colors is the Israeli flag, designed by the Zionist movement in 1891 and officially adopted in 1948. The flag's blue stripes symbolize those found on tallitot, traditional Jewish prayer shawls that are worn at synagogue, bar or bat mitzvahs, and Jewish weddings. So why are there blue stripes on tallitot? According to the Bible, the Israelites were told to dye a thread on their tassels with tekhelet, a blue ink from a sea snail, "so that they may look upon it, and remember all the commandments of the LORD, and do them."

In 1864, the Jewish poet Ludwig August Frankl named blue and white "the colours of Judah" in a poem not so surprisingly called "Judah's Colours." An excerpt: "When sublime feelings his heart fill, he is mantled in the colors of his country ... Blue and white are the colours of Judah; white is the radiance of the priesthood, and blue, the splendors of the firmament."

Blue and white come with universal associations, too. White suggests purity, peace, and light. Blue is associated with the sky, faith, wisdom, and truth. (The expression isn't "true blue" for nothing.)

And what about the silver we see in Hanukkah decorations? Well, some people think the holidays call for a little more sparkle, not to mention the popularity of silver menorahs. Blue and white clearly aren't just the colors of Hanukkah. They're symbolic all year long. L'chaim!

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Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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