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Canada Lynx: The Ghost Cat of the North

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Photo credit: Flickr user Keith Williams.

Of the four existing species in the genus Lynx, two live in North America. One is the bobcat; the other is its furry northern cousin, the Canada lynx (Lynx canadensis). The Canada lynx ranges across Canada and Alaska, with smaller populations extending into Montana, Maine, and several other states. Although the Canada lynx is usually larger than a bobcat, their ranges overlap and they sometimes interbreed. Their territories also overlap with mountain lions, but a mountain lion will kill a lynx.

Photo credit: Flickr user Eric Kilby.

A lynx may look huge to an observer because it is a wild predator, but it is not considered a "big cat." They are 19-24 inches tall at the shoulder and weigh 18-24 pounds, making them about twice the size of a house cat. They are good swimmers, excellent at climbing trees, and can leap long distances, leaving conservationists looking far and wide for tracks in the snow.

Photo credit: Flickr user Jeremy McBride.

The Canada lynx is remarkable for its thick winter fur and its tremendously large feet and webbed toes. This cat can run across the top of thick snow as if it were wearing snowshoes, although with a much more graceful gait. Its primary winter prey is the snowshoe hare, and lynx populations rise and fall with the availability of hares.

Photo credit: James Weliver/USFWS via Flickr.

The State of Maine Department of Inland Fisheries and Wildlife partnered with the U.S. Fish and Wildlife Service beginning in 1999 to study Maine's lynx population. The diminishing number of lynx in Maine is thought to be due to climate change and the lack of adequate snow in recent decades. A team of wildlife biologists photographed a series of den visits in 2010, which you can see in this Flickr set.

Photo credit: Flickr user Angell Williams.

The U.S. Forest Service began tracking lynx populations in 1997. In Montana, lynx are trapped in cages, sedated, measured and sampled, and fitted with GPS collars before being freed.  

Photo credit: James Weliver/USFWS via Flickr.

A female lynx will give birth to a kindle of two to five kittens a year, depending on the abundance of prey. Kindles of up to eight kittens are possible, however. The snowshoe hare population rises and falls in a cycle that lasts around ten years. While other predators move on to other meals when the hares are scarce, the Canada lynx depends on them, and their numbers follow the same cycle as the hares – at least in Canada. In Montana, Wyoming, and other states, loss of habitat, illegal hunting, and unpredictable weather make survival harder for both hares and the lynx.

Image credit: Devineaux, et al, Journal of Wildlife Management, 2010.

The lynx was once common in Colorado, but was totally wiped out in the state by the 1970s. In 1999, the Colorado Parks and Wildlife department introduced 96 lynx into the state. By 2002, the number had dropped to 34. Some had been shot, others hit by cars, and still others had starved. Subsequent relocations of Canada lynx fared better, with a total of 218 cats imported from Canada to Colorado. The first observed lynx kittens born to the reintroduced cats in Colorado were seen in 2003, and subsequent litters have been documented. The lynx in Colorado have learned to eat squirrels as a supplement to their rabbit diet. Although the actual number of lynx in Colorado is impossible to assess, the reintroduction program has been deemed a success. A motorist spotted these cats last weekend on Molas Pass between Silverton and Durango.  
 

Photo credit: Flickr user digitalART2.

In the United States, the Canada lynx is designated as a threatened species, except in Alaska. The population of Canada lynx is diminishing in Washington state because logging has restricted the size of forests, but a conservation group managed to set aside 25,000 acres of forest in 1999 for the estimated 150 cats in the state. In 1999 and 2000, a hair-trapping experiment failed to find any evidence of lynxes in Michigan, Minnesota, and Wisconsin, although sporadic reports of sightings still come in. A program to reintroduce lynx to the Adirondack Mountains of New York between 1989 and 1992 failed when none of the 83 cats were able to be tracked successfully, and occasional reported sightings are considered to be bobcats. Lynx have been sighted in New Hampshire, but it is not known whether they came from Maine, New York, or Canada.   

Photo credit: Flickr user Jeremy McBride.

If you ever see a lynx, grab your camera quickly, as they prefer to stay hidden. Goodbye!

See also: 8 Obscure But Adorable Wildcat Species

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5 Things We Know About Stranger Things Season 2
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Netflix

Stranger Things seemed to come out of nowhere to become one of television's standout new series in 2016. Netflix's sometimes scary, sometimes funny, and always exciting homage to '80s pop culture was a binge-worthy phenomenon when it debuted in July 2016. Of course, the streaming giant wasn't going to wait long to bring more Stranger Things to audiences, and a second season was announced a little over a month after its debut—and Netflix just announced that we'll be getting it a few days earlier than expected. Here are five key things we know about the show's sophomore season, which kicks off on October 27.

1. WE'LL BE GETTING EVEN MORE EPISODES.

The first season of Stranger Things consisted of eight hour-long episodes, which proved to be a solid length for the story Matt and Ross Duffer wanted to tell. While season two won't increase in length dramatically, we will be getting at least one extra hour when the show returns in 2017 with nine episodes. Not much is known about any of these episodes, but we do know the titles:

"Madmax"
"The Boy Who Came Back To Life"
"The Pumpkin Patch"
"The Palace"
"The Storm"
"The Pollywog"
"The Secret Cabin"
"The Brain"
"The Lost Brother"

There's a lot of speculation about what each title means and, as usual with Stranger Things, there's probably a reason for each one.

2. THE KIDS ARE RETURNING (INCLUDING ELEVEN).

Stranger Things fans should gear up for plenty of new developments in season two, but that doesn't mean your favorite characters aren't returning. A November 4 photo sent out by the show's Twitter account revealed most of the kids from the first season will be back in 2017, including the enigmatic Eleven, played by Millie Bobby Brown (the #elevenisback hashtag used by series regular Finn Wolfhard should really drive the point home):

3. THE SHOW'S 1984 SETTING WILL LEAD TO A DARKER TONE.

A year will have passed between the first and second seasons of the show, allowing the Duffer brothers to catch up with a familiar cast of characters that has matured since we last saw them. With the story taking place in 1984, the brothers are looking at the pop culture zeitgeist at the time for inspiration—most notably the darker tone of blockbusters like Gremlins and Indiana Jones and the Temple of Doom.

"I actually really love Temple of Doom, I love that it gets a little darker and weirder from Raiders, I like that it feels very different than Raiders did," Matt Duffer told IGN. "Even though it was probably slammed at the time—obviously now people look back on it fondly, but it messed up a lot of kids, and I love that about that film—that it really traumatized some children. Not saying that we want to traumatize children, just that we want to get a little darker and weirder."

4. IT'S NOT SO MUCH A CONTINUATION AS IT IS A SEQUEL.

When you watch something like The Americans season two, it's almost impossible to catch on unless you've seen the previous episodes. Stranger Things season two will differ from the modern TV approach by being more of a sequel than a continuation of the first year. That means a more self-contained plot that doesn't leave viewers hanging at the end of nine episodes.

"There are lingering questions, but the idea with Season 2 is there's a new tension and the goal is can the characters resolve that tension by the end," Ross Duffer told IGN. "So it's going to be its own sort of complete little movie, very much in the way that Season 1 is."

Don't worry about the two seasons of Stranger Things being too similar or too different from the original, though, because when speaking with Entertainment Weekly about the influences on the show, Matt Duffer said, "I guess a lot of this is James Cameron. But he’s brilliant. And I think one of the reasons his sequels are as successful as they are is he makes them feel very different without losing what we loved about the original. So I think we kinda looked to him and what he does and tried to capture a little bit of the magic of his work.”

5. THE PREMIERE WILL TRAVEL OUTSIDE OF HAWKINS.

Everything about the new Stranger Things episodes will be kept secret until they finally debut later this year, but we do know one thing about the premiere: It won't take place entirely in the familiar town of Hawkins, Indiana. “We will venture a little bit outside of Hawkins,” Matt Duffer told Entertainment Weekly. “I will say the opening scene [of the premiere] does not take place in Hawkins.”

So, should we take "a little bit outside" as literally as it sounds? You certainly can, but in that same interview, the brothers also said they're both eager to explore the Upside Down, the alternate dimension from the first season. Whether the season kicks off just a few miles away, or a few worlds away, you'll get your answer when Stranger Things's second season debuts next month.

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Food
The Gooey History of the Fluffernutter Sandwich

Open any pantry in New England and chances are you’ll find at least one jar of Marshmallow Fluff. Not just any old marshmallow crème, but Fluff; the one manufactured by Durkee-Mower of Lynn, Massachusetts since 1920, and the preferred brand of the northeast. With its familiar red lid and classic blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved throughout the region.

This gooey, spreadable, marshmallow-infused confection is used in countless recipes and found in a variety of baked goods—from whoopie pies and Rice Krispies Treats to chocolate fudge and beyond. And in the beyond lies perhaps the most treasured concoction of all: the Fluffernutter sandwich—a classic New England treat made with white bread, peanut butter, and, you guessed it, Fluff. No jelly required. Or wanted.

There are several claims to the origin of the sandwich. The first begins with Revolutionary War hero Paul Revere—or, not Paul exactly, but his great-great-great-grandchildren Emma and Amory Curtis of Melrose, Massachusetts. Both siblings were highly intelligent and forward-thinkers, and Amory was even accepted into MIT. But when the family couldn’t afford to send him, he founded a Boston-based company in the 1890s that specialized in soda fountain equipment.

He sold the business in 1901 and used the proceeds to buy the entire east side of Crystal Street in Melrose. Soon after he built a house and, in his basement, he created a marshmallow spread known as Snowflake Marshmallow Crème (later called SMAC), which actually predated Fluff. By the early 1910s, the Curtis Marshmallow Factory was established and Snowflake became the first commercially successful shelf-stable marshmallow crème.

Although other companies were manufacturing similar products, it was Emma who set the Curtis brand apart from the rest. She had a knack for marketing and thought up many different ways to popularize their marshmallow crème, including the creation of one-of-a-kind recipes, like sandwiches that featured nuts and marshmallow crème. She shared her culinary gems in a weekly newspaper column and radio show. By 1915, Snowflake was selling nationwide.

During World War I, when Americans were urged to sacrifice meat one day a week, Emma published a recipe for a peanut butter and marshmallow crème sandwich. She named her creation the "Liberty Sandwich," as a person could still obtain his or her daily nutrients while simultaneously supporting the wartime cause. Some have pointed to Emma’s 1918 published recipe as the earliest known example of a Fluffernutter, but the earliest recipe mental_floss can find comes from three years prior. In 1915, the confectioners trade journal Candy and Ice Cream published a list of lunch offerings that candy shops could advertise beyond hot soup. One of them was the "Mallonut Sandwich," which involved peanut butter and "marshmallow whip or mallo topping," spread on lightly toasted whole wheat bread.

Another origin story comes from Somerville, Massachusetts, home to entrepreneur Archibald Query. Query began making his own version of marshmallow crème and selling it door-to-door in 1917. Due to sugar shortages during World War I, his business began to fail. Query quickly sold the rights to his recipe to candy makers H. Allen Durkee and Fred Mower in 1920. The cost? A modest $500 for what would go on to become the Marshmallow Fluff empire.

Although the business partners promoted the sandwich treat early in the company’s history, the delicious snack wasn’t officially called the Fluffernutter until the 1960s, when Durkee-Mower hired a PR firm to help them market the sandwich, which resulted in a particularly catchy jingle explaining the recipe.

So who owns the bragging rights? While some anonymous candy shop owner was likely the first to actually put the two together, Emma Curtis created the early precursors and brought the concept to a national audience, and Durkee-Mower added the now-ubiquitous crème and catchy name. And the Fluffernutter has never lost its popularity.

In 2006, the Massachusetts state legislature spent a full week deliberating over whether or not the Fluffernutter should be named the official state sandwich. On one side, some argued that marshmallow crème and peanut butter added to the epidemic of childhood obesity. The history-bound fanatics that stood against them contended that the Fluffernutter was a proud culinary legacy. One state representative even proclaimed, "I’m going to fight to the death for Fluff." True dedication, but the bill has been stalled for more than a decade despite several revivals and subsequent petitions from loyal fans.

But Fluff lovers needn’t despair. There’s a National Fluffernutter Day (October 8) for hardcore fans, and the town of Somerville, Massachusetts still celebrates its Fluff pride with an annual What the Fluff? festival.

"Everyone feels like Fluff is part of their childhood," said self-proclaimed Fluff expert and the festival's executive director, Mimi Graney, in an interview with Boston Magazine. "Whether born in the 1940s or '50s, or '60s, or later—everyone feels nostalgic for Fluff. I think New Englanders in general have a particular fondness for it."

Today, the Fluffernutter sandwich is as much of a part of New England cuisine as baked beans or blueberry pie. While some people live and die by the traditional combination, the sandwich now comes in all shapes and sizes, with the addition of salty and savory toppings as a favorite twist. Wheat bread is as popular as white, and many like to grill their sandwiches for a touch of bistro flair. But don't ask a New Englander to swap out their favorite brand of marshmallow crème. That’s just asking too Fluffing much.

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