Why Are the Academy Awards Statuettes Called Oscars?

Getty Images
Getty Images

In 2013, the Academy Awards were officially rebranded as simply The Oscars, after the famed statuette that winners receive. "We're rebranding it," Oscar show co-producer Neil Meron told The Wrap at the time. "We're not calling it 'the 85th annual Academy Awards,' which keeps it mired somewhat in a musty way. It's called 'The Oscars.'" But how did the statuette get that nickname in the first place?

The popular theory is that the nickname for the Academy Award of Merit (as the statuette is officially known) was coined by Academy Award librarian and future Director of the Academy of Motion Picture Arts and Sciences Margaret Herrick. The story goes that when Herrick first saw the statue in 1931, she said that it looked like her Uncle Oscar. According to Emanuel Levy, author of All About Oscar: The History and Politics of the Academy Awards, columnist Sidney Skolsky was there when Herrick said this and would later write that, “Employees have affectionately dubbed their famous statuette ‘Oscar.’”

While the first documented use of “Oscar” as the nickname for the statuette was made by Skolsky—in a 1934 New York Daily News article—there doesn’t seem to be any evidence that Skolsky was actually responsible for the above quote. Skolsky, in his 1975 memoir Don’t Get Me Wrong, I Love Hollywood, claimed he first used the nickname referencing a classic vaudeville joke line, “Will you have a cigar, Oscar?” in an attempt to mock the Academy Awards:

"It was my first Academy Awards night when I gave the gold statuette a name. I wasn’t trying to make it legitimate. The snobbery of that particular Academy Award annoyed me. I wanted to make the gold statuette human. ... It was twelve thirty when I finally arrived at the Western Union office on Wilcox to write and file my story. I had listened to Academy, industry, and acceptance talk since seven thirty ... There I was with my notes, a typewriter, blank paper, and that Chandler feeling.

You know how people can rub you the wrong way. The word was a crowd of people. I’d show them, acting so high and mighty about their prize. I’d give it a name. A name that would erase their phony dignity. I needed the magic name fast. But fast! I remembered the vaudeville shows I’d seen. The comedians having fun with the orchestra leader in the pit would say, “Will you have a cigar, Oscar?” The orchestra leader reached for it; the comedians backed away, making a comical remark. The audience laughed at Oscar. I started hitting the keys ...

“THE ACADEMY awards met with the approval of Hollywood, there being practically no dissension … The Academy went out of its way to make the results honest and announced that balloting would continue until 8:00 o’clock of the banquet evening … Then many players arrive late and demanded the right to vote … So voting continued until 10 o’clock or for two hours after the ballot boxes were supposed to be closed … It was King Vidor who said: “This year the election is on the level” … Which caused every one to comment about the other years … Although Katharine Hepburn wasn’t present to receive her Oscar, her constant companion and the gal she resides with in Hollywood, Laura Harding, was there to hear Hepburn get a round of applause for a change…”

During the next year of columns, whenever referring to the Academy Award, I used the word 'Oscar.' In a few years, Oscar was the accepted name. It proved to be the magic name."

"Mouse's Return," a September 11, 1939 article in TIME magazine, seems to back up Skolsky’s above claim, stating:

"This week Sidney Skolsky joined the growing stable of writers that Publisher George Backer is assembling for his New York Post. Hollywood thought Publisher Backer had picked the right horse, for Skolsky is one of the ablest columnists in the business (he originated the term “Oscar” for Academy Awards) and by far the most popular …"

Though Skolsky has actual evidence to back his claim, his assertion that he coined the nickname is still slightly in doubt. Many claim that during Walt Disney’s Academy Award acceptance speech for Three Little Pigs in 1934—the same year Skolsky first covered the Awards—Disney referred to the statuette his little "Oscar," which was supposedly an already well-established nickname for it within the industry. The term Oscar was commonly used as a mocking nickname for the Academy Award (as Skolsky claims he used it), but in this theory, Walt Disney was supposedly the first in the industry to publicly use the name in a positive light.

Perhaps Herrick really did think the statuette resembled her uncle. Or maybe Skolsky really did come up with the moniker (whether he did or not, he certainly helped popularize it). In the end, nobody really knows why the Academy Award statuette is called an Oscar.

The idea for the design of the Academy Award statuette was thought up by MGM director Cedric Gibbons. His idea was to have a knight gripping a sword while standing on a film reel. Sculptor George Stanley was then hired to create the actual statuette based on this design idea. The first Academy Awards ceremony was held on May 16, 1929 in the Blossom Room of Hollywood's Roosevelt Hotel. The nickname Oscar wasn’t officially adopted for the statuette by the Academy until 1939.

Incidentally, the Academy states that the five spokes on the film reel the knight is standing on signify the original five branches of the Academy: writers, directors, actors, producers, and technicians.

Daven Hiskey runs the wildly popular interesting fact website Today I Found Out. To subscribe to his “Daily Knowledge” newsletter, click here.

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This article originally appeared in 2013.

Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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