If you consider a boat to be a suboptimal way of ferrying the President of the United States, you’re not alone. No sitting president has used one for official travel purposes since 1977, when the USS Sequoia was decommissioned. But for a good chunk of the 20th century, the POTUS was able to jump on a yacht and set sail for both recreational and government business, getting a change of scenery without having to hop on a plane. Take a look at a few things you might not have known about this unique—and extinct—political retreat.
1. THE SEQUOIA WASN’T THE FIRST PRESIDENTIAL YACHT.
The idea of toting presidents in a floating White House for social engagements dates back to 1893, when the USS Dolphinflew the presidential flag for Grover Cleveland and William McKinley. In 1905, Theodore Roosevelt anointed the USS Mayflower, a luxury steam yacht, that was occupied by three successive presidents until it was decommissioned in 1929. Two other ships were in service before the Sequoia was selected in 1933.
2. IT WAS ORIGINALLY A DECOY SHIP DURING PROHIBITION.
The Sequoia wasn’t custom-built for presidential purposes. Constructed in 1925, the 104-foot-long vessel was originally owned by a Texas oilman and purchased by the U.S. government in 1931. It was used as a decoy ship to intercede rum runners during Prohibition before being rehomed with the U.S. Navy. Herbert Hoover and Franklin Roosevelt enjoyed fishing off the ship—in Hoover’s case, so much so that he put a picture of it on the White House’s official 1932 Christmas card. Hoover soon declared it the official presidential yacht in 1933.
3. EACH PRESIDENT CUSTOMIZED IT.
The Sequoia underwent several minor facelifts as each new sitting president decided they wanted a custom yacht experience. Lyndon B. Johnson was so tall that he had to have the shower on board extended so he could bathe comfortably; John F. Kennedy had a king-sized bed installed. An elevator was added to make it wheelchair-accessible for Franklin Roosevelt; Johnson later ripped out the lift and used the space for a wet bar.
4. NIXON LOVED THE BOAT.
Of all the presidents to board the Sequoia, Richard Nixon did so with the greatest frequency and zeal. He reportedly stepped on the ship at least 88 times, sailing to Mount Vernon and insisting staff salute Washington’s tomb. Later, when Watergate began to consume most of his final days in office, he insisted an anti-bug electronic shield be installed in case the ship was being tapped for sound. Nixon also made the decision to resign while on board, mournfully playing “God Bless America” on the piano that Truman had installed.
5. JFK HAD HIS LAST BIRTHDAY PARTY THERE.
On what turned out to be his last birthday, John F. Kennedy devoted the night of May 29, 1963 to a celebration on the Sequoia. Just 24 guests were invited, and only three Secret Service members were on board—the rest populated security boats trailing behind.
6. ELVIS BOUGHT ONE.
For Franklin D. Roosevelt, the USS Potomac was his ship of choice: The 165-foot-long ship was big enough to accommodate more Secret Service staff and was in use from 1936 to 1945. After passing through other hands, Elvis Presley decided he wanted to make sure the ship was preserved and bought it at auction in 1964 for $55,000. The King immediately donated it to Saint Jude Children's Research Hospital in Memphis, where it continued to change hands until being designated a National Historical Landmark in 1987.
7. JIMMY CARTER SOLD IT OFF.
By 1977, the Sequoia had been in service for over four decades, and the cost to maintain it was significant: $800,000 a year. Because Jimmy Carter had made campaign promises to cut extraneous expenses, he had little choice but to trim the fat by decommissioning the yacht. The Sequoia was sold off for $236,000. In 1999, a collector of presidential memorabilia bought it for nearly $2 million and began renting it out to visitors for $10,000.
8. IT BECAME FULL OF RACCOON POOP.
Once the Sequoia entered the private sector, its seaworthiness became a very costly pursuit. In 2016, a judge ruled that FE Partners, which restores historic ships, could have the vessel free of charge after it was declared to be rotting and infested with raccoons while idling in a Virginia shipyard: The animals reportedly pooped on presidential carpets. The group hopes to restore the Sequoia and have it back on the water sometime in the next few years.
If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.
As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.
The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.
Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.
Julia Child was much more than just a bestselling cookbook author and chef. Over the course of her life, she was also a breast cancer survivor, a TV trailblazer, and a government spy. It's the famed chef's spy game that will be the focus of Julia, a new series being developed by ABC Signature and created by Benjamin Brand.
The project will draw its inspiration from Child's PBS program Cooking for the C.I.A. “I was disappointed when I learned that in this case, the C.I.A. stood for the Culinary Institute of America,” Brand told Deadline. “Cooking Secrets of the Central Intelligence Agency always seemed like a more interesting show to me. Many years later, when I read a biography of Julia Child and learned about her experiences during World War II, working for the Office of Strategic Services—the precursor to the C.I.A.—the story of Julia quickly fell into place.”
Though Julia will be a work of fiction, here are 15 facts about the beloved cook, who was born on August 15, 1912.
1. Julia Child met the inventor of the Caesar salad when she was a kid.
As a preteen, Julia Child traveled to Tijuana on a family vacation. Her parents took her to dine at Caesar Cardini’s restaurant, so that they could all try his trendy “Caesar salad.” Child recalled the formative culinary experience toThe New York Times: “My parents were so excited, eating this famous salad that was suddenly very chic. Caesar himself was a great big old fellow who stood right in front of us to make it. I remember the turning of the salad in the bowl was very dramatic. And egg in a salad was unheard of at that point.” Years later, when she was a famous chef in her own right, Child convinced Cardini’s daughter, Rosa, to share the authentic recipe with her.
2. The WAVES and WACs rejected Julia Child for being too tall.
Like so many others of her generation, Child felt the call to serve when America entered World War II. There was just one problem: her height. At a towering 6'2", Child was deemed “too tall” for both the Women Accepted for Volunteer Emergency Service (WAVES) and Women’s Army Corps (WAC). But she was accepted by the forerunner to the CIA, which brings us to our next point.
3. Julia Child was a spy during World War II.
Child took a position at the Office of Strategic Services (OSS), which was basically the CIA 1.0. She began as a research assistant in the Secret Intelligence division, where she worked directly for the head of the OSS, General William J. Donovan. But she moved over to the OSS Emergency Sea Rescue Equipment Section, and then took an overseas post for the final two years of the war. First in Ceylon (present-day Sri Lanka) and later in Kunming, China, Child served as the chief of the OSS Registry. This meant she had top-level security clearance. It also meant she was working with Paul Child, the OSS officer she would eventually marry.
4. Julia Child helped develop a shark repellent for the Navy.
While Child was in the Emergency Sea Rescue Equipment Section, she helped the team in its search for a suitable shark repellent. Several U.S. naval officers had been attacked by the ocean predators since the war broke out, so the OSS brought in a scientist specializing in zoology and an anthropologist to come up with a fix. Child assisted in this mission, and recalled her experience in the book Sisterhood of Spies: “I must say we had lots of fun. We designed rescue kits and other agent paraphernalia. I understand the shark repellent we developed is being used today for downed space equipment—strapped around it so the sharks won’t attack when it lands in the ocean.”
5. Julia Child got married in bandages.
Once the war ended, Julia and Paul Child decided to take a “few months to get to know each other in civilian clothes.” They met with family members and traveled cross-country before they decided to tie the knot. The wedding took place on September 1, 1946. Julia remembered being “extremely happy, but a bit banged up from a car accident the day before.” She wasn’t kidding; she actually had to wear a bandage on the side of her face for her wedding photos. The New York Review of Books has one of those pictures.
6. Julia Child was a terrible cook well into her 30s.
Child did not have a natural talent for cooking. In fact, she was a self-admitted disaster in the kitchen until she began taking classes at Le Cordon Bleu in Paris, where she and Paul lived for several years. Prior to her marriage, Child simply fed herself frozen dinners. It was probably the safest choice; one of her earliest attempts at cooking resulted in an exploded duck and an oven fire.
7. A lunch in Rouen changed Julia Child's life.
Child repeatedly credited one meal with spurring her interest in fine foods: a lunch in the French city of Rouen that she and Paul enjoyed en route to their new home in Paris. The meal consisted of oysters portugaises on the half-shell, sole meunière browned in Normandy butter, a salad with baguettes, and cheese and coffee for dessert. They also “happily downed a whole bottle of Pouilly-Fumé” over the courses.
8. It took Julia Child nine years to write and publish her first cookbook.
Mastering the Art of French Cooking revolutionized home cooking when it was published in 1961—but the revolution didn't happen overnight. Child first began work on her famous tome in 1952, when she met Simone Beck and Louisette Bertholle. The French women were writing a cookbook aimed at teaching Americans how to make French cuisine, and brought Child on board as a third author. Nine years of research, rewrites, and rejections ensued before the book landed a publisher at Alfred A. Knopf.
9. Julia Child got famous by beating eggs on Boston public television.
Child’s big TV break came from an unlikely source: Boston’s local WGBH station. While promoting Mastering the Art of French Cooking, Child appeared as a guest on the book review program I’ve Been Reading. But rather than sit down and discuss recipe semantics, Child started cracking eggs into a hot plate she brought with her. She made an omelette on air as she answered questions, and viewers loved it. The station received dozens of letters begging for more demonstrations, which led WGBH producer Russell Morash to offer Child a deal. She filmed three pilot episodes, which turned into her star-making show The French Chef.
10. All of Julia Child's essential utensils were kept in a "sacred bag."
According to a 1974 New Yorker profile, Child carried a large black canvas satchel known as the “sacred bag.” Rather than holy artifacts, it contained the cooking utensils she couldn’t live without. That included her pastry-cutting wheel, her favorite flour scoop, and her knives, among other things. She started using it when The French Chef premiered, and only entrusted certain people with its care.
11. Julia Child survived breast cancer.
Child’s doctors ordered a mastectomy in the late 1960s after a routine biopsy came back with cancerous results. She was in a depressed mood following her 10-day hospital stay, and Paul was a wreck. But she later became vocal about her operation in hopes that it would remove the stigma for other women. She toldTIME, “I would certainly not pussyfoot around having a radical [mastectomy] because it’s not worth it.”
12. Julia Child's marriage was well ahead of its time.
As their meet-cute in the OSS offices would suggest, Paul and Julia Child had far from a conventional marriage (at least by 1950s standards). Once Julia’s career took off, Paul happily assisted in whatever way he could—as a taste tester, dishwasher, agent, or manager. He had retired from the Foreign Service in 1960, and immediately thrust himself into an active role in Julia’s business. The New Yorker took note of Paul’s progressive attitudes in its 1974 profile of Julia, noting that he suffered “from no apparent insecurities of male ego.” He continued to serve as Julia’s partner in every sense of the word until his death in 1994.
13. Julia Child was the first woman inducted into the Culinary Institute of America's Hall of Fame.
Child spent her early years working for what would become the Central Intelligence Agency. In 1993, she joined another CIA: the Culinary Institute of America. The group inducted Child into its Hall of Fame that year, making her the first woman to ever receive the honor.
14. Julia Child earned the highest civilian honors from the U.S. and France.
Along with that CIA distinction, Child received top civilian awards from both her home country and the country she considered her second home. In 2000, she accepted the Legion D’Honneur from Jacques Pépin at Boston’s Le Méridien hotel. Just three years later, George W. Bush gave her the Presidential Medal of Freedom.
15. Julia Child's kitchen is in the Smithsonian.
In 2001, Julia donated the kitchen that Paul designed in their Cambridge, Massachusetts home to the Smithsonian’s National Museum of American History. Although it’s not possible to walk directly through it, there are three viewports from which visitors can see the high counters, wall of copper pots, and gleaming stove. Framed recipes, articles, and other mementos from her career adorn the surrounding walls—and, of course, there’s a television which plays her cooking shows on loop.