Despite having a brain that's slightly bigger than the size of a peanut M&M, squirrels have a fascinating, razor-sharp instinct when it comes to survival. They know that acorns that are high in fat and sprout late are perfect for long-term storage, so they salvage them for winter and eat the less nutritionally dense white-oak acorns right away. They also tend to remember where they put their acorn stash rather than relying solely on smell. Like nature's perfect stunt performer, they can even fall out of trees in a way that minimizes physical damage. Now, researchers at the University of California, Berkeley have unveiled a newly discovered part of a squirrel's hoarding strategy, Atlas Obscura reports.
The researchers tracked 45 wild fox squirrels on the UC-Berkeley campus for nearly two years. They made available to the squirrels four different types of nuts—walnuts, pecans, almonds, and hazelnuts. Sometimes the animals were given a single type of nut, and other times the nuts were mixed. Either way, the squirrels promptly sorted and stored their food according to type—walnuts went in one hiding place, almonds in another, and so on.
This type of behavior is known as "chunking" and makes it easier to retrieve data in memory. In doing this, a squirrel won't have to visit several different places looking for pecans: They know just where the main supply is. Squirrels can stockpile up to 10,000 nuts a year, so it's essential for them to know which type of nut is where.
The study, published in Royal Society Open Science, also indicated that squirrels seem to understand nuts have weight, choosing to carry heavier acquisitions to a different location than lighter nuts.
Squirrels being squirrels, they were happy to be gifted an assortment of nuts during the experiment, but there was one wrinkle: Rather than stash them away, sometimes they'd just eat them on the spot.
[h/t Atlas Obscura]