14 Things You Owned in the '70s That are Worth a Fortune Now

DON EMMERT/AFP/Getty Images
DON EMMERT/AFP/Getty Images

From old toys and housewares to books and records, these pieces of '70s memorabilia have aged (and increased in value) like fine wine.

1. THE LORD OF THE RINGS KNICKERBOCKER PLAYSET

A vintage ringwraith toy from Lord of the Rings by Knickerbocker toys, still on the yellow blister pack.
eBay user butamaru999

Peter Jackson wasn’t the first one to take a crack at J.R.R. Tolkien’s The Lord of the Rings trilogy. In 1978, Ralph Bakshi directed an animated version with the voices of John Hurt, William Squire, and Anthony Daniels, among others. There was a toy promotion to go along with the movie, of course, and though the action figures look a little cheap by today’s standards, they’re anything but. According to eBay, a complete set can sell for up to $17,000.

2. DAVID BOWIE’S DIAMOND DOGS ALBUM

Photo of David Bowie
RALPH GATTI/AFP/Getty Images

Check your old vinyl! In 1974, David Bowie released the Diamond Dogs LP, which featured artwork of a cartoonish Bowie-dog. The top half of the creature was Bowie, while the bottom half was all canine—including its genitals. Right before the album was released, RCA decided to avoid controversy and had the artwork retouched to remove the offending parts. However, some enterprising employees were able to snag some of the originals, and in 2003, one of them sold for $3550.

3. LUKE SKYWALKER ACTION FIGURE

Luke Skywalker action figure still in the Kenner packaging from the 1970s.
DON EMMERT/AFP/Getty Images

OK, you probably didn’t own this exact Luke Skywalker action figure with double-telescoping lightsaber when you were a kid, because there are only 20 known toys in existence. If you are one of the lucky few, though, get thyself to Sotheby’s: In 2015, this 1978 Kenner toy sold for a whopping $25,000.

Even if you don’t own this ultra-rare figure, don’t despair: Your old Star Wars toys could still be worth hundreds—or even thousands—of dollars.

4. THE SEX PISTOLS’S “GOD SAVE THE QUEEN”/“NO FEELINGS” 45

The Sex Pistols
Graham Wood/Evening Standard/Hulton Archive/Getty Images

The infamously offensive Sex Pistols signed to A&M Records in 1977—and were dropped by the label exactly six days later for proving to be just too much to handle. But in those six days, 25,000 copies of the band’s “God Save the Queen” single had already been pressed. Just nine copies have surfaced over the years, making the rare records worth a pretty penny: In 2003, a copy with the paper sleeve sold for £13,000 (about $17,600).

5. WALK LIVELY STEFFIE BARBIE

Walk Lively Steffie doll
Image courtesy of bklyngrl44 on eBay

Remember Barbie’s friend from the 1970s, Steffie? Not many people do—which may be why a mint condition Walk Lively Steffie doll that's still in its box can be worth nearly $800.

6. THE GARDEN OF ABDUL GASAZI BY CHRIS VAN ALLSBURG

Your book collection provides you with hours of entertainment, and can also be a great source of extra income. A first edition of The Garden of Abdul Gasazi, a 1979 children’s book by Chris Van Allsburg, is worth nearly $1000 (if it's in “Fine” condition). If you have a collection of Van Allsburg first editions, by the way, you’re doing well: A first edition of Jumanji from 1981 is worth hundreds, if not thousands, and a signed first edition of The Polar Express from 1985 is worth $2500.

7. ONE HUNDRED YEARS OF SOLITUDE BY GABRIEL GARCÍA MÁRQUEZ

The green, floral, leafy cover of the first edition of One Hundred Years of Solitude.
Image courtesy of cnos.mich on eBay

Who knew an exclamation point was worth so much? In some early copies of Gabriel García Márquez’s One Hundred Years of Solitude, the first paragraph of the dust jacket blurb featured an exclamation point instead of a period. That little mistake makes a first edition with the exclamation point worth $740. (Even the version with the intended period is worth some cash, though—about $400.)

8. LIMITED EDITION VERSION OF THE FIRST STAR WARS COMIC BOOK

Star Wars Comic Book
Image courtesy of heisman1944 via eBay

Here’s a riddle for you: When is five cents worth $7500? Answer: When rare Star Wars memorabilia is involved. When the first issue of the Star Wars comic book was released in 1977, Marvel published about 1500 limited edition copies for 35 cents instead of the usual 30 cents. Spending that extra nickel 40 years ago is worth more than $7000 today—and there’s currently one on eBay being sold for more than $10,000.

9. REMCO BATMAN UTILITY BELT

A vintage Batman utility belt stilli n packaging, with plastic handcuffs, decoders, and watch.

This Remco Batman Utility Belt from the 1970s came with all of the bells and whistles: a communicator, decoder glasses, a toy watch, handcuffs, a Gotham City decoder map, a secret identity card, and a secret message, among other things. Not only is it cool, that’s a lot of little pieces to keep track of, so you can see why a complete set in decent condition sells for more than $3000.

10. ALPINE MAN PEZ DISPENSER

Image courtesy of tobor1010 via eBay

To commemorate the 1972 Olympics in Munich, PEZ released the “Alpine Man” Pez Dispenser. There were two variants—a mustachioed figure in a green Alpine hat and a clean-shaven one wearing a brown cap. The green hat can be worth up to $3000; the brown one is worth “considerably more,” but is apparently so extremely rare that no pricing seems to actually exist.

11. ORIGINAL MEGO ROBIN ACTION FIGURE

Mego Robin action figure
Tom Simpson, Flickr // CC BY-NC-ND 2.0

The Mego company doesn’t produce action figures anymore—it went bankrupt in 1982—but for a decade, it was considered “The World’s Greatest Action Figure Company.” Many of their figures are worth a nice chunk of change today, but the original Robin the Boy Wonder figure from 1973 takes the cake. The first version came with a removable mask, while later versions came with the mask painted on. As you might imagine, that teeny little piece of cloth was often lost by the kids who played with the toy, so finding a Robin in good condition with the mask is pretty rare; one sold for $7357.

12. IKEA FURNITURE

A car topped with boxes of IKEA furniture
iStock

IKEA has become known for their affordable furniture and housewares, but certain vintage pieces will set you back a bit more than a $9.99 LACK table. Today, a teak bookshelf and cabinet combo from the 1970s can fetch up to $3000—surely a good return on investment.

13. PYREX DISHES

A green Pyrex mixing bowl with red ribbons and holly on it, sitting on top of three pyrex collecting books.
Image courtesy of qualityqueen62 via eBay

Your parents and grandparents shouldn't have passed those Pyrex dishes down—they're worth a lot of dough these days. Whole sets of certain patterns or colors can go for thousands of dollars, but even single bowls can fetch hundreds, like the above Christmas bowl from the early '70s, which is going for $370 on eBay.

14. THE ADDAMS FAMILY LUNCHBOX

They’re creepy and they’re kooky ... and they’re worth a lot of money. This metal lunchbox by King Seeley depicts the cartoon version of everyone’s favorite ooky sitcom family. A good-condition set containing the lunchbox and matching thermos can be worth up to $325.

11 Tips for Avoiding Germs at the Grocery Store

The early bird doesn't catch the germ.
The early bird doesn't catch the germ.
Minerva Studio/iStock via Getty Images

While going to concerts, movie theaters, bars, beaches, and other recreational destinations is temporarily on hold, there’s one outing that remains a necessity during self-isolation: grocery shopping. If any supermarkets in your area offer home delivery or even store pickup, this is a good time to take advantage of those services.

But if you, like many of us, still need to stock up on food the old-fashioned way, here are some helpful tips for avoiding germs when you venture to the store.

1. Go early in the morning.

Not only will stores be less crowded in the early morning, but they’ll probably be cleanest then, too, since the staff often sanitizes the premises at night. Because many stores are devoting their early hours of operation to senior citizens only, Reader’s Digest suggests calling ahead to find out when your store opens to the general public.

2. Bring hand sanitizer, disinfectant wipes, or disposable gloves (and wipe down your cart).

Though many stores are now putting disinfectant wipes near the carts so you can wipe them down, you should bring your own just in case. This is especially important, since studies have found that COVID-19 can live for two or three days on plastic surfaces.

Your cart won’t be the only potentially germy place you put your hands during your trip—door handles in the frozen food section, self-checkout screens, and credit card keypads are all risky zones. Be sure to either wipe them down before touching, use hand sanitizer after touching, or just wear gloves that you can toss out at the end of your trip.

3. Don’t touch your face.

This may seem like a no-brainer, but you might be especially prone to absentmindedly touching your face while you contemplate which non-dairy milk to choose when your first choice is out of stock.

4. Don't touch your phone either.

Phone screens are a great example of high-touch surfaces where germs can live, so instead of keeping a grocery list on your smartphone, write it on a piece of scrap paper that you can throw away after you’re finished.

5. Give yourself more time to shop than you usually need.

Maintaining at least 6 feet between you and every other shopper means occasionally waiting for occupied aisles to clear and moving more slowly so you don’t run into people—not to mention the time it takes to use hand sanitizer or disinfectant wipes intermittently. If you’re trying to fit in a quick shopping trip before an important Zoom call with your boss, you may be less conscientious about shopping safely.

6. Inspect items for holes in the packaging (or the food itself).

Make sure there aren’t any rips or tears in cereal boxes, potato chip bags, or any other packaging—and that goes for produce, too. Give those apples a nice long look to be certain there aren’t any holes or breaks in the skin that germs could easily get into.

7. Bypass the free samples.

Surprise snacks at supermarkets are one of the perks of grocery shopping, but Livestrong points out that exposed food is an easy target for germs. So skip the free samples and don't graze on those bunches of grapes; instead, reward yourself with an extra snack at home. Some stores, like Costco, are even suspending their samples during this time, so you won't be so tempted.

8. Don’t pay with cash.

While there’s a certain satisfaction in counting out exact change, cash has a reputation for being a hotbed for germs. If possible, stick to cards or other automatic methods of payment. Even then, it's not the worst idea in the world to wipe down debit and credit cards after using them.

9. Leave the grocery bags on your doorstep.

Store employees are being extra cautious about cleanliness, but it’s still possible that your bags could pick up germs during the checkout process. To avoid the risk, leave them outside and only bring your items into the house.

10. Wash reusable bags between trips.

If you’ve made the switch to reusable shopping bags, Food Network recommends tossing them in the washing machine or wiping them down with soap and water between shopping trips.

11. Wash produce and wipe down other items.

Per usual, you should thoroughly rinse produce before eating it. Dr. Lisa Larkin, a Cincinnati-based internal medicine physician and founder of Ms.Medicine, told Reader’s Digest that you can also wipe down jars, cans, and bottles with a disinfectant wipe before putting them in your pantry for good measure.

[h/t Reader’s Digest]

12 Things You Might Not Know About Passover

iStock
iStock

For practicing Jews, Passover is a time to remember their deliverance from captivity in ancient Egypt. It's one of the most important holidays on the Jewish calendar, and in the days before the first night's seder, families make preparations such as cleaning the home of chametz and planning for a week of meaningful dietary restrictions. Here are 12 facts about Passover that you wouldn't have learned from a yearly viewing of The Ten Commandments.

1. Firstborn sons need to fast for Passover.

matzo
iStock

The festival of Passover (or Pesach) commemorates the story of the Jews' escape from Egypt. The passover in question is when the houses of the observant Israelites in captivity were "passed over" as Egypt's first-born children were killed (although confusingly, in the Torah, the date the 14th of Nisan is referred to as Passover while the week-long celebration is the Festival of Matzot. They've since been combined into one celebration called Passover).

In celebration of the firstborns being saved, it is traditional for them to fast on 14 Nisan. If there are no children, the oldest member of the household fasts. If the firstborn is a daughter? That depends on the tradition of the community.

2. Passover lasts either seven or eight days.

reading the Haggadah at Passover
iStock

The Torah says to celebrate Passover for seven days (the time between the Exodus and the parting of the Red Sea), but many Jews outside of Israel celebrate for eight. Traditionally each month of the Jewish calendar was determined by an astronomical observation and could be either 29 or 30 days long. After a new month was determined, messengers spread the word. For Jews who lived too far away for messengers to bring timely news of a new month, it was safest to celebrate for an extra day, so no matter how long the previous month was, the holiday was celebrated.

Eventually the calendar was standardized and the eight-day custom was no longer needed. Today, some Jewish denominations outside of Israel (like Reform Judaism) celebrate the mandated seven days, while many others prefer eight days. Inside Israel it's generally seven.

3. Leavened grains are a no-go at Passover.

Person sweeping the floor
iStock

One of the most important parts of Passover preparations is cleaning the house of chametz, or leavened food. Even the tiniest bit has to go. Because the Jews left Egypt in such a hurry, it's said they didn't have time to leaven their bread. To commemorate that, five grains (traditionally wheat, barley, rye, spelt, and oats) are banished from the house. Jews can spend weeks ensuring that the house is perfectly clean—and there are even professional chametz cleaning services that say they'll boil toys, break down and reassemble kitchen chairs … and possibly still leave the house dirty. There's a saying in Jewish households: "Dust is not chametz." The goal is to get rid of chametz above all else.

4. Matzo, which is made from wheat, is one of the most important parts of a Passover meal.

baking matzo
iStock

While there are restrictions against leavened products, one of the most important parts of a Passover meal is matzo, which is made from wheat. The difference between matzo and regular bread is that the wheat in matzo cannot come into contact with any water until it's ready to be cooked. And once water and wheat are mixed it has to be baked within 18 minutes (sources differ as to whether the timer stops when it enters or leaves the oven). After 18 minutes, fermentation begins and it is chametz.

But why 18 minutes? Supposedly it's because that's how long it takes to walk between the cities of Migdal Nunaiya and Tiberias in Israel. Over the years, scholars have argued about how long it would actually take to walk between the cities, with some proposing that copying errors reduced the distance from circa 4 miles to 1 and thus reduced the time from 72 minutes to 18. Nowadays, it's felt that even if there was a transcribing error, there's enough tradition to use 18 minutes.

5. Grains get complicated during Passover.

matzo ball soup
iStock

As Jews spread around the world, they often found themselves faced with foods that weren't explicitly mentioned for Passover. Sephardic Jews (generally) feel that only the five expressly mentioned grains are forbidden, while Ashkenazi Jews worry that the dishes made from certain other plants that look similar and are grown in similar conditions as the forbidden grains will risk contamination between the two. So if these ingredients (called kitniyot, or "legumes") were avoided, actual chametz could more easily be avoided (although kitniyot is nowhere near as regulated as chametz).

But recently, some authorities have argued that improved technology and storing methods have rendered the old methods obsolete. It's a current debate in some communities.

6. Some of the best matzo flour is made in Arizona.

field of wheat
iStock

One of the most difficult parts of making matzo is keeping the flour dry before it's ready to be converted into matzo; any water risks converting flour into chametz. So, according to The New York Times, one sect of Hasidic Jews has found the perfect farming conditions to produce their wheat—the arid fields of southwestern Arizona. The group of ultra-Orthodox Jews from Brooklyn, New York, work with a farm in Yuma, Arizona, to ensure that no unwanted moisture affects the crop, and the resulting kosher wheat is shipped back east to make up to 100,000 pounds of matzo.

7. Pets also get special food during Passover.

cute dog with head tilted
iStock

For Passover, houses must be free of chametz and there can be no benefit derived from it. This includes pet food. In keeping with this, there are Passover-friendly pet foods out there, and some Rabbinical authorities propose switching out your pet's diet for a few days—such as giving dogs straight meat or herbivores a variety of approved vegetables. If a pet must have a specific type of food—or you can't get Passover-friendly pet food—some observant Jews follow the rabbinical authorities who give the option to sell the pet to a gentile for a few days and then get it back after Passover has ended.

8. There are six symbolic Passover foods.

seder plate for Passover
iStock

The focal point of the start of Passover is the Seder plate, and on it are six ceremonial items:

Beitzah—A cooked egg, representing sacrifice (it's also been suggested that while most foods soften when you cook them, eggs get harder, representing the resolve of the Jewish people)

Haroset—a sweet mix of fruits, nuts, and honey/wine that symbolizes the mortar used by Jews during their slavery

Karpas—a green vegetable signifying new life

Maror and hazeret—bitter herbs (often horseradish for maror and something like romaine for hazeret) to represent the bitterness of slavery

Zeroa—a shank bone (or a chicken neck) to remember the Paschal sacrifice.

9. Sometimes an orange is added to the Seder plate.

slice of orange
iStock

In the 1980s, Dartmouth professor Susannah Heschel spoke on a panel at Oberlin College. While there, she met some students who told a story of a rabbi who said "There's as much room for a lesbian in Judaism as there is for a crust of bread on the seder plate." In response, they started placing a crust on their plates.

Heschel was inspired, but felt that using bread sent the wrong message, writing "it renders everything chametz … [suggesting] that being a lesbian is being transgressive, violating Judaism." So she proposed putting an orange (originally a tangerine) on the Seder plate to symbolize Jewish gays and lesbians. At some point a story emerged that it was actually to symbolize women in general, but Heschel explained: "A woman's words are attributed to a man, and the affirmation of lesbians and gay men is erased. Isn't that precisely what's happened over the centuries to women's ideas?"

Other more modern additions include pine cones (symbolizing mass incarceration), an artichoke (to recognize interfaith families), or tomatoes or Fair Trade chocolate (to remember that there's still slavery around the world).

10. Some major companies produce special kosher-for-Passover food and beverages.

ad for kosher Coca-Cola
Mike Mozart, Flickr // CC-BY-2.0

Many companies produce special kosher-for-Passover products, from chocolate syrup to cake mixes. But one of the most important is Coca-Cola. In the early 20th century Rabbi Tobias Geffen was serving as an Orthodox Rabbi in Atlanta. Due to his location (Coca-Cola was invented and is headquartered in Atlanta), he was frequently asked if Coca-Cola was kosher. After analyzing the product, he found two problem ingredients—alcohol and glycerin.

The alcohol was a problem because it was grain-derived and thus unacceptable for Passover, a problem that was solved by switching to fermented molasses. The other problem, however, was glycerin. The glycerin was derived from animals, and there was simply no economic way to ensure the animals were kosher. As Roger Horowitz explains in Kosher USA, there's an exemption in the rules for a tiny amount of an unacceptable ingredient—designed to cover mistakes—and Coca-Cola's glycerin content was dramatically below that level. Rabbi Geffen, however, believed that since the glycerin was deliberately added, it didn't qualify for this rule. Soon though, a new source of glycerin from cottonseed oil emerged, and Coca-Cola was approved for Passover.

When Coca-Cola switched to high fructose corn syrup, however, that created a problem for Ashkenazi Jews. As such, today there's a special yellow-capped Coca-Cola that doesn't use HFCS and is certified kosher.

11. Maxwell House coffee holds a special place at Passover.

Maxwell House Haggadahs
Tom Lappin, Flickr // CC BY-NC 2.0

But the most influential company is likely Maxwell House. In the 1920s they decided to expand their presence to Jewish families—but there was a problem. Colloquially known as coffee "beans," there was a view that they were legumes, and as such forbidden to Ashkenazi Jews. Soon Maxwell House convinced reluctant coffee drinkers that their product was acceptable and in 1932 the company began publishing the Maxwell House Haggadah (the Haggadah is the telling of the Exodus and how to perform a seder meal). In the years since, Maxwell House estimates that it has published 50 million Haggadahs, which were even the preferred text for the Obama White House Seder.

12. The world's largest Seder happens in a surprising location.

Hundreds of worshippers gather in a hall for Passover in Kathmandu in 2014.
Hundreds of worshippers gather in a hall for Passover in Kathmandu in 2014.
PRAKASH MATHEMA, AFP/Getty Images

Going on for almost 30 years and hosting over 1000 people, the Kathmandu Seder was started in 1989 by the Israeli ambassador to Nepal, who quickly realized that the demand was much higher than he was ready for. The ambassador contacted a rabbi friend who dispatched two rabbinical students to aid the preparations. The seder was a massive success—expecting 90 guests and hoping for 150, they ultimately had 500 guests.

Nowadays, preparations for the seder start months in advance, with 1000 bottles of wine and over 1000 pounds of matzo getting shipped in from the United States and Israel.

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