How Many Spiders Do You Really Swallow in Your Sleep?

iStock / yipengge
iStock / yipengge

The “you eat X number of spiders” factoid changes depending on who you ask. Some people says it’s three, others eight, and still others might say as many as several dozen. Ask someone who really knows their spiders, though, and the number of ingested creepy crawlies drops right to zero.

Think about it this way, says Rod Crawford, Curator of Arachnids at Seattle’s Burke Museum and a dedicated buster of spider myths: To swallow even just one spider in your sleep, a number of very unlikely circumstances all have to happen at once.

The first, Crawford says, is that your mouth needs to be open. Sure, some people sleep that way, but not everyone. No open mouth, no swallowed spiders.

Second, the spiders have to get in your bed. “A totally normal, neatly made bed,” Crawford says, “has maybe one or two spiders cross it per year.” Add some humans to the bed, and spiders really don’t want anything to do with it. “Most people roll around in their sleep,” write doctors Aaron Carroll and Rachel Vreeman in their book, Don't Swallow Your Gum!: Myths, Half-Truths, and Outright Lies About Your Body and Health. “This rolling would probably scare the spiders from wandering anywhere close to your face.”

Third and fourth, Crawford says, the spider would have to just happen to cross your body where your mouth is and be so bold as to enter an orifice that’s exhaling warm breath. “Just try blowing on a spider and see how they react to that!” Crawford says. “It’s not attractive to them!”

Finally, you’d have to swallow the spider while sleeping, and Carroll and Vreeman point out that, “we do not automatically swallow every time something goes into our mouths.”

The odds are pretty clearly stacked against you swallowing any one spider, let alone multiple ones over the years. “The chance that all of these things would happen together—that there would be a wandering, potentially suicidal spider in close vicinity to your mouth and that they would actually wander in to the wet dark breathing space and trigger your swallowing reflex,” Carroll and Vreeman write, “is really incredibly small.”

However unlikely, something like this still could happen, but we don’t have any solid proof that it has. Plenty of people watch other people sleep, says Crawford, but he’s never seen or heard a single good eyewitness account of a spider climbing into a sleeping person’s mouth or of someone watching them sleep keeping it from almost happening.

What’s more, says Crawford, “Every time you hear this story, the teller has a different number of spiders and a different length of time in which they are supposed to be swallowed. So even if one version had been correct, nearly all the tellers would still have to be lying!”

But Wait, There’s More!

There might actually be another layer of BS to this urban legend. Many stories that debunk the spider statistic point to an article written in the early 1990s about misinformation on the early World Wide Web as its origin. The article on the spider story at Snopes.com, for example, reads:

Fear not. This "statistic" was not only made up out of whole cloth, it was invented as an example of the absurd things people will believe simply because they come across them on the Internet.

In a 1993 PC Professional article, columnist Lisa Holst wrote about the ubiquitous lists of "facts" that were circulating via e-mail and how readily they were accepted as truthful by gullible recipients. To demonstrate her point, Holst offered her own made-up list of equally ridiculous "facts," among which was the statistic cited above about the average person's swallowing eight spiders per year, which she took from a collection of common misbeliefs printed in a 1954 book on insect folklore. In a delicious irony, Holst's propagation of this false "fact" has spurred it into becoming one of the most widely-circulated bits of misinformation to be found on the Internet.

All well and good, except that a web search doesn’t turn up much of anything about Lisa Holst or PC Professional that isn’t directly related to the genesis of the spider myth and saying pretty much the same thing as Snopes. The columnist, the column and the magazine don’t seem to exist, or were at least lost to history before everyone and everything had some presence on Google. A few people, including a guy named Nick who runs the blog “Eight Spiders,” have gone a little further in search of the source, but to no avail. Even the Library of Congress said they had no record of the magazine when Nick called them up. The story about how the story got made up may itself be made up. Whoa. Meta.

Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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