WWI Centennial: “With Our Backs To The Wall”

Imperial War Museum, Wikimedia Commons // Public Domain
Imperial War Museum, Wikimedia Commons // Public Domain

Erik Sass is covering the events of the war exactly 100 years after they happened. This is the 306th installment in the series. Read an overview of the war to date here.

APRIL 9-MAY 1, 1918: “WITH OUR BACKS TO THE WALL”

The second mighty blow of the final German offensive on the Western Front in spring 1918, Operation Georgette, was German chief strategist Erich Ludendorff’s attempt to force the British Expeditionary Force into the sea with fresh troops arriving from the victorious eastern front. Known to the British as the Fourth Battle of Ypres or the Lys Offensive after its location along the Lys River, from April 9 to May 1, 1918 Georgette pitted a total of 35 divisions from the German Fourth and Sixth Armies against a defensive force initially totaling just 12 divisions from the British First and Second Armies around the village of Armentières, south of Ypres.

Erik Sass

Once again, German gunners used the new mathematical registering technique perfected by Colonel Georg Bruchmüller, targeting artillery without the need for range-finding and test firing, helping to preserve the crucial element of surprise. The bombardment would be virtually unprecedented, with the German Sixth Army’s artillery firing a total 1.4 million shells on the first day alone, averaging 16 per second. As in Operation Michael, the German infantry advance would be spearheaded by thousands of storm troopers in special battalions armed with light machine guns, mortars, flamethrowers, and sometimes field guns.

Erik Sass

Georgette debuted at 4:15 a.m. on April 9, 1918, with 2210 German guns opening fire along a 25-mile stretch of front, including five miles held by the demoralized, undermanned Portuguese Expeditionary Corps. Following an Earth-shattering bombardment pounding the Allied artillery and saturating British and Portuguese trenches with a combination of high explosives, poison gas, and tear gas shells, the German guns laid down a creeping barrage with shrapnel and high explosives to protect the advancing stormtroopers and regular infantry (top, British soldiers wounded by poison gas). John Tucker, a 20-year-old British infantryman, described being wounded in the German bombardment on April 9:

"Suddenly a barrage of shells came screaming over and dropping a short distance beyond us, several bursting quite close. We moved to the trench side, bunching to get down at a convenient place. It is possible after a little experience to tell from the scream of an oncoming shell to know if it is going to fall within a few yards or to pass over one’s head. I heard one coming that I knew was going to land on us. I did not hear the final scream of the shell, nor what must have been the awful noise of its explosion. I felt a terrific blow on the left side of my back, like the kick of a horse, felt my knees buckle under me, and lost consciousness. I have no idea for how long I was in this state, but came to with an awful pain in my back and stomach, and hearing a lot of moaning noises. Realizing that some of the moaning was coming from me, I shut up, but there was much of it still going on around me … Now convinced that I was dying I had a peculiar hallucination of a light opening between clouds in the sky and voices singing and calling me in. I was not at all scared during all this, but apart from the pain felt quite calm. After a while I began to think how much I would like to see my mother, father, and sister just once again before I died, and then, of all things, a longing to walk once more at night along by Finsbury Park, and became determined that I would last out to do these things."

Chief strategic Erich Ludendorff had chosen his target with typical precision: the main blow fell squarely on the weak, demoralized Portuguese force in the middle of the line, causing the Portuguese divisions to simply disintegrate. British war correspondent Philip Gibbs described the overwhelming destructive power of the German shelling:

"It was a tragedy for the Portuguese that the heaviest bombardment, in a storm of gunfire as atrocious in its fury as anything of the kind since March 21, was directed against the center which they held. It was annihilating to their outposts and mashed their front-line defenses, which were stoutly held. It beat backwards and forwards in waves of high explosives."

Captain R.C.G. Dartford, a British liaison officer attached to the Portuguese 2nd Division, described the extraordinary speed of the German advance over the Portuguese positions, largely abandoned in panic, followed by the swift collapse of the Portuguese Expeditionary Corps on the morning of April 9:

"I think the Boche must have taken our front line about 8:30 and the B line 8:45 and was up to batt H.Q. by 9:15 or so. One message from X. de Costa (CO 29th Batt.) said he no longer had any command and that it was now a question of individuals fighting out. He was killed, we learnt after … Stragglers passed thro’ Laventie but most of them chose the open fields and wisely. We got hold of one and he said, “Everyone was running from the B line, so I did too,” though he hadn’t seen the Boche. We put two sgts to try and collect stragglers but they soon came back saying it was impossible to stop them and that officers were getting away too."

As during the first days of Operation Michael, the German Sixth Army’s steamroller of artillery and men advanced inexorably at first, taking over three miles by around noon on April 9, reaching one of their first day objectives, the River Lys, by mid-afternoon, and penetrating up to six miles by nightfall. Once again, however, the Germans failed to achieve all their ambitious first-day goals, especially on the left wing of the attack, where they faced a fierce defense by the British 55th Division around the villages of Givenchy and Festubert. And as in Michael, this delay gave the Allies critical breathing room, a few precious days in which to assess the direction of the latest German thrust and rush hastily summoned reinforcements to the battlefield, including ANZAC and South African troops.

The following day Ludendorff sent the German Fourth Army to the north, rumbling into action to support the Sixth Army’s attack, widening the scope of the offensive to include the whole Ypres sector. By noon the Fourth Army had captured the strategic area of Messines—first conquered by the British in summer 1917, and briefly recaptured by an Australian brigade on April 10 before being lost again. The combined advance by the Fourth and Sixth Armies threatened British control of the Channel ports, critical supply bases for the British Expeditionary Force—a disastrous scenario.

The ensuing struggle was undoubtedly grim for the Allies, as the Germans came alarmingly close to breaking through the British line in Flanders, and the Allies’ new supreme commander, Ferdinand Foch, claimed he was unable to send help. On April 11, as 31 German divisions battered 13 Allied divisions, British GHQ staff officer Brigadier-General John Charteris confided gloomily in his diary:

“It looks as if we should have to fight out this battle alone, and we have no reserves. It will decide the war. God grant the decision is not against us! Everything else fades into insignificance.”

That evening, as the Germans menaced Bailleul, closed on the rail hub at Hazebrouck, and almost split the British First and Second Armies, BEF commander Douglas Haig issued one of the most dramatic communiqués of the war, an order of the day reading in part:

"Many amongst us now are tired. To those I would say that victory will belong to the side which holds out the longest. The French Army is moving rapidly and in great force to our support. There is no other course open to us but to fight it out. Every position must be held to the last man: there must be no retirement. With our backs to the wall and believing in the justice of our cause each one of us must fight on to the end. The safety of our homes and the freedom of mankind alike depend upon the conduct of each one of us at this critical moment."

As Haig indicated, the Allies couldn’t expect to stop the German onslaught without suffering considerable further losses in terms of casualties and territory. With British losses mounting, thousands of Flemish peasants fled their homes to avoid falling into German hands, and once again the countryside burned. On the night of April 13, Gibbs, the British war correspondent, recorded the firelit spectacle:

"It was a clear, starlight night, and for miles the horizon was lit by the flame of burning farms and stores and ammunition dumps, and all this pale sky was filled with the wild glare of fires and by the flash of guns. German air-raiders came out dropping bombs. The sound of their engines was a droning song overhead, and our shrapnel winked and flashed about them."

SHIFTING BALANCE

However, the situation was already turning against the Germans attackers. As the German offensive surged ahead in the middle, the left wing of the advance remained stuck near Givenchy to the south, and everywhere progress came at a heavy price, as in the first offensive. Though forced to retreat again and again, the defenders of the British First and Second Army fought fierce rearguard actions as they withdrew; the Germans faced major difficulties bringing up artillery and ammunition over wrecked battlefields to keep the offensive going. One German soldier, Franz Xaver Bergler, noted their stalled progress—as well as the generally miserable conditions—in his diary entry on April 12:

"We have been back in position since 3 April and are still here. Right in the midst of a completely devastated area, everything is shot into pieces, only grenade craters are left. We haven’t even started yet advancing against the English. The Englishman is just firing against us with his massive grenade fire all day long … Now we have been sitting in this position for eight days, often covered in mud and dirt up to the knees. We are freezing during the night and have no shelter. Or we are lying in an old tunnel, so tightly squeezed against each other that all limbs hurt terribly."

Disappointed by the Sixth Army’s failure to advance on the left, Ludendorff allowed a brief pause to resupply and move up artillery before resuming the attack all along the front. Over the next few days the Sixth Army encircled and captured the village of Bailleul together with the Fourth Army, while to the north the Fourth Army forced the British to withdraw from the area east of Ypres, won at such a terrible price in Passchendaele. However, the Germans didn’t notice the withdrawal right away, while the British received a boost with the arrival of more French reinforcements sent by Foch.

On the evening of April 16, as the German Fourth Army tried unsuccessfully to separate the British Second Army from the Belgian Army to the north, Gibbs described the long, curving inferno of the Ypres salient to the south, where British and ANZAC troops were staging desperate counterattacks against the advancing Germans:

"It was just before dusk that counter-attacks began northwards from Wytschaete southwards for Meteren, and although before then there had been steady slogging of guns and howling of shells, at that time this volume of dreadful noise increased tremendously, and drumfire broke out in fury, so that the sky and Earth trembled with it. It was like the beating of all the drums of the world in a muffled tattoo … It was a wet, wild evening, with few pale gleams of sun through storm clouds and smoke of guns, and for miles all this panorama of battle was boiling and seething with bursting shells and curling wreaths of smoke from batteries in action … When darkness came each battery was revealed by its flashes, and all fields around me were filled with red winkings and sharp stabs of flame."

To the south the Germans renewed their attack on Festubert and Givenchy, without success, although at a heavy cost to both sides. A British soldier, Lance Corporal Thomas A. Owen, described being wounded and taken prisoner near Festubert on April 18, 1918:

"Looking over the top I saw the long gray lines sweeping along 400 yards away. They were marching slowly, should to shoulder, heavily weighted with picks, ammunition, and rations. We scrambled to the fire-step. We fired madly and recklessly. The Lewis gun rattled and the two magazine fillers worked with feverish haste … Still the gray hordes advanced … I thought my arm had gone. If it was death I was numb, careless, and content. I sank into a dull stupor and the hordes of gray uniforms trampled over me, round me and by me, and forgot me in their own terror. They swept on and on to meet another wall of steel and flame. How many of them would see another dawn?"

By April 18 and 19 it was clear that the German offensive had run out of steam, but Ludendorff was determined to win some objective of strategic importance in order to justify the terrible bloodshed. In a renewed attack on April 25 the Germans captured Mount Kemmel, an important observation point for targeting artillery, in a brilliant tactical maneuver, but there weren’t enough troops to exploit the victory, allowing the British to reform defenses at a safe distance.

Meanwhile, to the south the Germans still hadn’t captured Festubert or Givenchy, spelling the end of the strategic plan for Operation Georgette. The other final thrust of the German offensive failed at the Second Battle of Villers-Bretonneux from April 24 to 26, 1918, again due to challenges with artillery and ammunition, and the intensifying defenses of the enemy. Dominik Richert, a German soldier from Alsace, described the German attack at Villers-Bretonneux on April 24, 1918:

"At a blow, more than 800 guns sent over their iron greetings and then went on and on; for a full hour the guns thundered and roared. The shells flew over us continuously. From the other side you could hear the individual shell bursts. It was almost impossible to communicate with each other. You had to shout the words in the other person’s ear … The artillery fired continued unabated, we could now hear the crackling of the rifles as well. The attack was in full swing. Wherever you looked it was crawling with German soldiers pushing forwards. Infantry, machine guns, small and medium-sized mortars were all moving forward. A swarm of German aircraft flew low over us in order to contribute to the success of the attack with bombs, hand grenades, and machine-gun fire. As we approached the corner of the wood there were already a number of dead lying on the churned-up ground. We were suddenly showered with a hail of artillery and mortar shells, and all jumped in the shell-holes or holes that had been dug by the men."

It soon became clear that this attempt was also doomed to failure, although commanders far from the battlefield were either isolated from this information or simply indifferent, according to Richert:

"As a result of the enormous losses the attack had ground to a stop. Everyone had sought cover in the numerous shell-holes. The whole area was constantly covered in black shell smoke. All at once officers and orderlies ran around the occupied holes and shouted: ‘Divisional orders: The attack must be continued!’ We were all appalled. Individual groups who had been driven out of their holes started to jump forwards. Our captain got out of a hole near us and ordered us to advance. What choice did we have?"

The German troops were undoubtedly exhausted. On the other side, on April 25, 1918, Philip Gibbs described German prisoners of war captured during the fighting at Villers-Bretonneux:

"Many of the others whom I now saw, and who lay down on the grass in every attitude of exhaustion, were bespattered with blood, which mixed in clots on the white dust of their clothes. The field in which they lay was all silver and gold with daisies and buttercups, and these heaps of field-gray men, in their grim helmets, which gave them a strange malignant look, spread themselves out on this lawn, and some of them slept until their sergeants shouted to them again, and they lined up for their rations."

By the time Ludendorff called off Operation Georgette on May 1, 1918, both sides had suffered another round of nauseating losses. On the Allied side, British casualties stood at over 80,000, including killed, wounded, missing, and prisoners, while the French suffered around 30,000 casualties, and the unfortunate Portuguese Expeditionary Corps was devastated by the loss of a third of its total strength. On the other side the Germans had suffered at least 85,000 casualties in all categories—an intolerably high price, drawing down significantly on the roughly million men freed up from the Eastern Front—in return for few strategic gains and no strategic breakthrough.

THE AMERICANS ARE COMING

In fact, the conquests would soon become a positive liability, as the Germans were left holding longer defensive lines while the Allies drew strength from the arrival of more and more American troops. By the end of April 1918 there were 434,081 U.S. troops in France, while 245,945 more would embark for the continent in May alone. Stateside, the massive construction and training program was producing vast numbers of fresh troops: By June 1918, the U.S. Army’s total strength would approach 2.4 million and counting.

Although the Americans naturally took some time to learn the vagaries of trench warfare, usually starting in a relatively quiet sector along their French and British allies, during the dark days of the first German offensive General Pershing had committed to sending American troops wherever they were needed in the Allied line. Floyd Gibbons, an American war correspondent, described the scenes as the doughboys (widely considered overpaid) passed through Paris while moving up to the line in France:

"Other American troop trains had preceded us, because where the railroad embankment ran close and parallel to the street of some nameless faubourg, our appearance was met with cheers and cries from a welcoming regiment of Paris street gamins, who trotted in the street beside the slow moving troop train and shouted and threw their hats and wooden shoes in the air. Sous and 50-centime pieces and franc pieces showered from the side doors of the horses’ cars as American soldiers, with typical disregard for the value of money, pitched coin after coin to the scrambling move of children."

After more than a year of waiting, ordinary British and French civilians were surprised and relieved to finally see the long-promised troops arriving in large numbers. Vera Brittain, a young British woman serving as a volunteer nurse’s aid in France, remembered her initial mystification on encountering doughboys for the first time:

"They were swinging rapidly towards Camiers, and though the sight of soldiers marching was now too familiar to arouse curiosity, an unusual quality of bold vigor in their swift stride caused me to stare at them with puzzled interest. They looked larger than ordinary men; their tall, straight figures were in vivid contrast to the undersized armies of pale recruits to which we had grown accustomed … 'Had yet another regiment been conjured out of our depleted dominions?' I wondered ... But I knew the colonial troops so well, and these were different; they were assured where the Australians were aggressive, self-possessed where the New Zealanders were turbulent. Then I heard an excited exclamation from a group of sisters behind me. 'Look! Look! Here are the Americans!' I pressed forward with the others to watch the United States physically entering the war, so god-like, so magnificent, so splendidly unimpaired in comparison with the tired, nerve-racked men of the British Army. So these were our deliverers at last, marching up the road to Camiers in the spring sunshine!"

See the previous installment or all entries, or read an overview of the war.

Amazon's Best Cyber Monday Deals on Tablets, Wireless Headphones, Kitchen Appliances, and More

Amazon
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This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

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5 World War I-Era Tips for Celebrating Thanksgiving in Strange Times

Thanksgiving Day menu from November 1917 at Fort D. A. Russell in Cheyenne, Wyoming.
Thanksgiving Day menu from November 1917 at Fort D. A. Russell in Cheyenne, Wyoming.
National World War I Museum and Memorial

The year 2020 has been one of hardships, sacrifices, and reimagined traditions. As the United States enters the holiday season with COVID-19 cases at a record high, this reality is more undeniable than ever.

Thanksgiving may look different for many people this year, but it won’t be totally unprecedented. Whether you’re connecting with people remotely, entertaining a smaller group, or trying out a new menu, you can find guidance in the records of Thanksgivings past.

As a 1918 newspaper article from the National World War I Museum and Memorial’s archives reads, “The thanks of the Yanks may differ this year from that of peace-time Novembers, but [...] the spirit of the day is always the same, however much the surroundings may differ."

Americans celebrating Thanksgiving at home and abroad during World War I had to deal with food shortages, being away from family, and, in 1918, a global pandemic. Mental Floss spoke with Lora Vogt, the World War I Museum’s curator of education, about what people making the best of this year’s holiday can learn form wartime Thanksgiving celebrations.

1. Mail Treats to Loved Ones.

Thanksgiving postcard from 1918.National World War I Museum and Memorial

Even when separated by great distances, families found ways to share food on Thanksgiving a century ago. “We have all of these letters from service members saying thanks for the candy, thanks for the cakes, thank you for the donuts—all of these foods they were sent from their loved ones when they couldn't be together,” Vogt tells Mental Floss.

If you're spending Thanksgiving apart from the people you love this year, sending them a treat in the mail can be a great way to connect from a distance. Just remember that not everything people mailed to each other during World War I belongs in a modern care package. “I would suggest you forgo the live chickens,” Vogt says. “The USPS has been through so much this year already.”

2. Try a New Recipe.

Food shortages made ingredients like sugar, wheat, and red meat hard to come by during World War I. In 1918, the U.S. government released a cookbook titled Win the War in the Kitchen, which featured ration-friendly recipes. Americans aren’t dealing with the same food shortages they saw during World War I (or even March 2020) this Thanksgiving, but an unconventional celebration could be the perfect excuse to recreate a dish from history. Some recipes from Win the War in the Kitchen that could fit into your Thanksgiving menu include corn fritters, lentil casserole, carrot pudding, Puritan turkey stuffing, and maple syrup cake with maple syrup frosting. You can find the full digitized version of the book at the National World War I Museum’s online exhibit.

3. Depart From Tradition.

This year is the perfect opportunity to break the rules on Thanksgiving. That means instead of sitting down to a stuffy dinner at a set time, you could enjoy a relaxed day of eating, drinking, and binge-watching. This excerpt from a 1918 letter written by serviceman James C. Ryan to his mother may provide some inspiration:

"Had Thanksgiven [sic] dinner at Huber's over in Newark. Collins was in Cleveland on a furlough and Huber and his wife was alone with me [...] Started off with a little champagne and I certainly did put away an awfull [sic] feed. Had several cold bottles during the day and after coming back from a movie we had a few and some turkey sandwiches."

“Starting off with a little champagne does not sound like a bad plan,” Vogt tells Mental Floss. “And it was very much a small pod. They have their variation of Netflix, and then turkey sandwiches at the end of the day. Certainly some similarities and some inspiration there.”

Thanksgiving festivities were also unconventional for soldiers serving overseas in World War I. While stationed "somewhere in France" on November 29, 1918, Hebert Naylor wrote to his mother describing a Thanksgiving with two big meals—and not a turkey in sight:

“We came back and had breakfast at 10 o’clock. It consisted of pancakes, syrup, bacon and coffee. We had the big dinner at 4:30 PM and I tell you it was quite a dinner to be served to so many men. It consisted of baked chicken, creamed corn, french fried potatoes, lettuce, pie, cake and coffee. This was the first pie and cake I had since I left home and believe me it tasted good.”

4. Find Normalcy Where You Can.

Thanksgiving 1918 for the 79th Aero Squadron at Taliaferro Field, Hicks, Texas.National World War I Museum and Memorial

No matter what your Thanksgiving looks like in 2020, making room for a couple of traditions can provide much-needed comfort in a year of uncertainty. Even people celebrating during wartime 100 years ago were able to incorporate some normalcy into their festivities. On November 29, 1917, serviceman Thomas Shook wrote about seeing a football game while at army training camp: “In the afternoon several of us went to the Army vs. Ill. U. football game. There sure was some crowd. Army lost the game first they have lost.”

Keeping some classic items on the menu is another way make the day feel more traditional. Army trainee Charles Stevenson wrote to his grandmother on Thanksgiving 1917: “We had about the best dinner I ever ate today—turkey, cranberry sauce and cranberries, fruit salad, mashed potatoes, gravy, dressing, tea and mine [sic] pie. Pretty fine eating for the soldier bosy [sic].”

5. Share What You’re Thankful For.

During the Great War’s darkest moments, some service members were still inspired to express gratitude when Thanksgiving rolled around. Thomas Shook wrote in a letter to his parents dated November 28, 1918 that after surviving the war, he had now escaped the Spanish Flu that was infecting many of the men he served with. Despite the hardships he endured, he was thankful to have been spared by the virus and be on his way home.

Wherever you are this Thanksgiving, sharing what you’re grateful for with loved ones—even if it’s by phone, Zoom, or a handwritten letter—is a simple way to celebrate the holiday.