Carlsberg Is Ditching Plastic Rings by Gluing Its Six-Packs Together

Carlsberg
Carlsberg

The humble six-pack is an environmental nightmare. Those familiar plastic rings are notorious for the danger they pose to marine wildlife, as animals often get ensnared in them, starving to death when they get their mouths caught. While the common solution is to ask consumers to cut up the rings before placing them in the trash, that’s only a stop-gap measure. Now, Carlsberg has come up with a new plan to rid the world of plastic rings altogether. According to The Telegraph, the Copenhagen-based beer producer has come up with a glued six-pack design that keeps beers together without adding extra plastic.

The Snap Pack design keeps beer cans together with dots of glue. The bonds are strong enough to withstand the jostling of transport, but not so strong that you can’t break them apart. (Unlike the thicker plastic holders used by craft beer companies, which can be a nightmare to use.) The design took three years to perfect.

Previously, a Florida-based brewery called Saltwater created an edible, compostable set of six-pack rings designed to make drinking beer a bit more dolphin-safe, but this eliminates the rings entirely. Considering that Carlsberg is one of the world’s top beer producers, the environmental benefit is pretty dramatic. The company estimates that the glued packs will reduce the amount of plastic used in traditional multi-packs of beer by more than 75 percent, saving around 1322 tons of plastic every year.

The Snap Packs will make their debut in the U.K. in September 2018, before being rolled out to the rest of Europe and the world.

[h/t The Telegraph]

This Innovative Cutting Board Takes the Mess Out of Meal Prep

There's no way any of these ingredients will end up on the floor.
There's no way any of these ingredients will end up on the floor.
TidyBoard, Kickstarter

Transferring food from the cutting board to the bowl—or scraps to the compost bin—can get a little messy, especially if you’re dealing with something that has a tendency to roll off the board, spill juice everywhere, or both (looking at you, cherry tomatoes).

The TidyBoard, available on Kickstarter, is a cutting board with attached containers that you can sweep your ingredients right into, taking the mess out of meal prep and saving you some counter space in the process. The board itself is 15 inches by 20 inches, and the container that fits in its empty slot is 14 inches long, 5.75 inches wide, and more than 4 inches deep. Two smaller containers fit inside the large one, making it easy to separate your ingredients.

Though the 4-pound board hangs off the edge of your counter, good old-fashioned physics will keep it from tipping off—as long as whatever you’re piling into the containers doesn’t exceed 9 pounds. It also comes with a second set of containers that work as strainers, so you can position the TidyBoard over the edge of your sink and drain excess water or juice from your ingredients as you go.

You can store food in the smaller containers, which have matching lids; and since they’re all made of BPA-free silicone, feel free to pop them in the microwave. (Remove the small stopper on top of the lid first for a built-in steaming hole.)

tidyboard storage containers
They also come in gray, if teal isn't your thing.
TidyBoard

Not only does the bamboo-made TidyBoard repel bacteria, it also won’t dull your knives or let strong odors seep into it. In short, it’s an opportunity to make cutting, cleaning, storing, and eating all easier, neater, and more efficient. Prices start at $79, and it’s expected to ship by October 2020—you can find out more details and order yours on Kickstarter.

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Expeditions Gather Climate Change Clues on Mount Everest in Two New Documentaries

Team members climb up a slope during the expedition to find Sandy Irvine's remains on Mount Everest.
Team members climb up a slope during the expedition to find Sandy Irvine's remains on Mount Everest.
Matt Irving/National Geographic

Two one-hour documentaries premiering tonight reveal what Mount Everest is really like—and what scientists can learn from studying it.

Both docs are produced by and airing on National Geographic. In Lost on Everest, premiering at 9 p.m. EDT, climber Mark Synnott and Nat Geo photographer Renan Ozturk lead a team of seasoned mountaineers on a mission to discover what happened to Andrew “Sandy” Irvine, who vanished with fellow explorer George Mallory during the first Everest climb in June 1924. While Mallory’s body was located by a BBC-sponsored operation in 1999, Irvine’s exact fate has remained a mystery for nearly a century since his disappearance. As Synnott and his companions search for evidence, they encounter their own harrowing set of obstacles, from hurricane-force winds to medical emergencies.

Climbers on Mount Everest
Climbers ascend the Khumbu Icefall, a notoriously dangerous section of the summit route.
Mark Fisher/National Geographic Society

But Mount Everest isn’t only a challenge for adventure-seekers and intrepid investigators—it also holds thousands of years’ worth of information about how climate change has altered the environment, which can help scientists predict its future effects. In Expedition Everest, airing at 10 p.m. EDT, actor Tate Donovan narrates the journey of an international group of scientists and climbers with an ambitious set of data-collecting objectives.

One task is to use drones, laser scanners, and cameras to capture footage of every inch of the ascent, so researchers can create a 360-degree portrait of the mountain and track how glacial melt alters the landscape in the coming years. Since the Himalayas contain the water supply for roughly one-fourth of the world’s population, the increase in glacial melt—which has already doubled since 2000—could threaten the futures of billions of people living in the region.

Scientists drill ice cores on Mount Everest
Mariusz Potocki and members of the National Geographic and Rolex Perpetual Planet Everest Expedition team collect the highest-ever ice core at 8020 meters (26,312 feet) near the South Col of Everest.
Dirk Collins/National Geographic Society

Even more immediate is the risk of flash floods, which are difficult to predict without a constant feed of weather data from high altitudes. Another goal of the expedition is to install weather stations at five locations along the climbing route, which will monitor temperature, humidity, air pressure, wind speed, and other factors that help alert meteorologists to an impending flood.

Some researchers have joined the expedition to drill deep into the ice at an altitude above 8000 meters (26,000 feet)—Mount Everest's "death zone"—and collect ice cores. These long tubes of ice reveal how the atmosphere has changed over thousands of years. Others are collecting similar cores of sediment at the bottom of a lake, as well as examining how plant and animal life has adapted to the warming temperatures and rising water levels.

Overall, Expedition Everest illustrates how the Himalayas function as an early indicator of what climate change will do to other places.

As climate scientist Anton Seimon explains in the documentary, “We’re getting a window into what the rest of the world is starting to experience—and likely to experience in growing proportions.”

You can watch the double feature tonight, June 30, at 9 p.m. EDT on National Geographic.