Why Are Some Men's Beards a Different Color Than Their Hair?

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Throughout civilization, beards have acted as a silent communicator. For some, it's a symbol of virility and power. For others, being hirsute is mandated by religion, marital status, or both. (Amish single men are clean-shaven; husbands are not.) Seeing an unkempt, scraggly beard could be an indication of a person's economic status or their lack of vanity. One man, Hans Langseth, sprouted a 17-foot-long chin warmer for the unique identity it afforded him. (He kept it neatly rolled over a corn cob when he wasn't busy showing it off.)

Langseth's whiskers, which wound up in the Smithsonian, present a curious timeline of his life. The furthest end of the beard was a vibrant brown, grown out when he was younger. The ends closer to his face—and to the end of his life in 1927—were yellowed.

While age can certainly influence hair and beard color, it doesn't explain why a younger man can sport a decidedly different beard tone than what's on the rest of his head. Other follicular forces are at work.

By default, scalp hair is white. It gets its color from melanin, turning it everything from jet black to dirty blonde. Pheomelanin infuses hair with red and yellow pigmentation; eumelanin influences brown and black. Like shades of paint, the two can mix within the same hair shaft. (Melanin production decreases as we age, which is why hairs start to appear gray.) But not all follicles get the same dose in the same combination. While you might sport a light brown top, your beard could be predominantly dark brown, or sport patches of lighter hairs in spots. Eyebrow hair will probably appear darker because those follicles tend to produce more eumelanin.

If you're wondering why these two-toned heads often have a red beard but not red hair, there's an answer for that, too. While all hair color is genetic, one gene in particular, MC1R, is responsible for a red hue. If you inherit a mutated version of the gene from both parents, you're likely to have red hair from head to toe. (Hopefully not too much toe hair.) But if you inherit MC1R from just one parent, it might only affect a portion of your follicles. If that swatch of color annoys you for whatever reason? There’s always beard dye.

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Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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