When the French Village of Pont-Saint-Esprit Went Temporarily Mad

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iStock

On August 15, 1951, dozens of people became terribly ill in Pont-Saint-Esprit, a quaint commune in the south of France. In the days that followed, hundreds more joined them. They complained of nausea and stomach pain, weak blood pressure and faint pulses, cold sweats and low temperatures. Worst of all, everybody had insomnia and smelled. “A state of giddiness persisted accompanied by abundant sweating and a disagreeable odour,” reported the British Medical Journal [PDF]. People would compare the stench to the fragrance of dead mice.

For hundreds of victims, that’s where the inexplicable mass illness stopped. For others, it was only the beginning. Dozens upon dozens of people began experiencing nightmarish hallucinations.

The town became gripped in pandemonium. A little girl screamed as she was chased by man-eating tigers. A woman sobbed about how her children had been ground into sausages. A large man fended off terrific beasts by smashing his furniture. A husband and wife ran around, chasing each other with knives. Even the local animals had gone mad: A dog chewed on stones until its teeth chipped away. Ducks began marching like penguins.

Everywhere, people ran wildly as they tried to avoid imaginary flames. One man, convinced that red snakes were devouring his brain, jumped out of a window. Another reportedly leapt from a window, broke both legs, stood up, and continued running.

Outside, a local postal worker complained that he was shrinking. A person sprinted down the lane, claiming he was being chased by “bandits with donkey ears.” Near the Rhône river, a man—convinced that he was a circus tightrope walker—attempted to balance his way across the cables of a suspension bridge. Another tried to jump into the river, only to be saved by friends. “I am dead and my head is made of copper and I have snakes in my stomach and they are burning me!” he yelled [PDF].

(Not everybody was having a bad experience. Some people, according to The New York Times, “heard heavenly choruses, saw brilliant colors … the world looked beautiful to them.” It was an especially productive experience for the head of the local farmers' co-op, who began writing hundreds upon hundreds of pages of luminous poetry.)

But overall, the scene was apocalyptic. “I have seen healthy men and women suddenly become terrorized, ripping their bed sheets, hiding themselves beneath their blankets to escape hallucinations,” the mayor of Pont-Saint-Esprit, Albert Hébrard, said. Asylums were filled with people wrapped in straitjackets and tied to beds. According to the British Medical Journal, “Every attempt at restraint increased the agitation.”

By the time the mass illness had subsided, approximately 300 people had been in some way affected. At least four died. In the immediate aftermath, the outbreak was blamed on … bread [PDF].

The summer of 1951 was especially wet, and ergot fungi grew all over the country's rye fields. Tainted grains were sourced back to the Roch Briand bakery, where a miller had used fungus-contaminated flour, causing widespread poisoning. The last time ergotism—or what's colorfully known as Saint Anthony’s Fire—had reportedly struck France, it was 1816.

Today, ergot poisoning remains the most commonly accepted explanation of what happened in Pont-Saint-Esprit, though there have been competing theories. Just weeks after the incident, the president of France’s millers’ union, Pierre Jacob, refused to acknowledge the ergot explanation, Reuters reported. Jacob argued that ergot was always present in French flour and, therefore, could not be responsible. To prove his point, he offered to eat ergot-tainted bread in front of a group of experts [PDF]. (There's no record of whether he actually completed the stunt.)

Other theories blamed mercury, fungicide, and various other types of fungus. Some people claimed it was the water used to make the bread, and not the grain, that had been infected.

And, of course, there are conspiracy theories.

In 2009, writer Hank P. Albarelli Jr. claimed that he found a fishy document belonging to the CIA. It contained this label: “Re: Pont-Saint-Esprit and F. Olson Files. SO Span/France Operation file, inclusive Olson. Intel files. Hand carry to Belin—tell him to see to it that these are buried.”

According to the BBC, Frank Olson was a CIA scientist researching LSD; David Belin was executive director of the White House commission investigating the CIA's abuses. Were these men connected to the Pont-Saint-Esprit poisoning? Was it some kind of hidden CIA LSD experiment? Or was the CIA—which was certainly studying psychoactive substances at the time—simply curious about what had happened in southern France?

Steven L. Kaplan, a bread historian at Cornell University, who wrote extensively about the fallout from the outbreak in a French-language tome titled The Cursed Bread, doesn’t buy into the CIA conspiracy theory. LSD, he says, was an unlikely culprit; the symptoms suffered by residents don't match those caused by the hallucinogen. But he’s not convinced that ergot was the cause, either.

Which raises the question: If not ergot or LSD, then what happened in Pont-Saint-Esprit in the summer of 1951?

The 10 Best Air Fryers on Amazon

Cosori/Amazon
Cosori/Amazon

When it comes to making food that’s delicious, quick, and easy, you can’t go wrong with an air fryer. They require only a fraction of the oil that traditional fryers do, so you get that same delicious, crispy texture of the fried foods you love while avoiding the extra calories and fat you don’t.

But with so many air fryers out there, it can be tough to choose the one that’ll work best for you. To make your life easier—and get you closer to that tasty piece of fried chicken—we’ve put together a list of some of Amazon’s top-rated air frying gadgets. Each of the products below has at least a 4.5-star rating and over 1200 user reviews, so you can stop dreaming about the perfect dinner and start eating it instead.

1. Ultrean Air Fryer; $76

Ultrean/Amazon

Around 84 percent of reviewers awarded the Ultrean Air Fryer five stars on Amazon, making it one of the most popular models on the site. This 4.2-quart oven doesn't just fry, either—it also grills, roasts, and bakes via its innovative rapid air technology heating system. It's available in four different colors (red, light blue, black, and white), making it the perfect accent piece for any kitchen.

Buy it: Amazon

2. Cosori Air Fryer; $120

Cosori/Amazon

This highly celebrated air fryer from Cosori will quickly become your favorite sous chef. With 11 one-touch presets for frying favorites, like bacon, veggies, and fries, you can take the guesswork out of cooking and let the Cosori do the work instead. One reviewer who “absolutely hates cooking” said, after using it, “I'm actually excited to cook for the first time ever.” You’ll feel the same way!

Buy it: Amazon

3. Innsky Air Fryer; $90

Innsky/Amazon

With its streamlined design and the ability to cook with little to no oil, the Innsky air fryer will make you feel like the picture of elegance as you chow down on a piece of fried shrimp. You can set a timer on the fryer so it starts cooking when you want it to, and it automatically shuts off when the cooking time is done (a great safety feature for chefs who get easily distracted).

Buy it: Amazon

4. Secura Air Fryer; $62

Secura/Amazon

This air fryer from Secura uses a combination of heating techniques—hot air and high-speed air circulation—for fast and easy food prep. And, as one reviewer remarked, with an extra-large 4.2-quart basket “[it’s] good for feeding a crowd, which makes it a great option for large families.” This fryer even comes with a toaster rack and skewers, making it a great addition to a neighborhood barbecue or family glamping trip.

Buy it: Amazon

5. Chefman Turbo Fry; $60

Chefman/Amazon

For those of you really looking to cut back, the Chefman Turbo Fry uses 98 percent less oil than traditional fryers, according to the manufacturer. And with its two-in-one tank basket that allows you to cook multiple items at the same time, you can finally stop using so many pots and pans when you’re making dinner.

Buy it: Amazon

6. Ninja Air Fryer; $100

Ninja/Amazon

The Ninja Air Fryer is a multipurpose gadget that allows you to do far more than crisp up your favorite foods. This air fryer’s one-touch control panel lets you air fry, roast, reheat, or even dehydrate meats, fruits, and veggies, whether your ingredients are fresh or frozen. And the simple interface means that you're only a couple buttons away from a homemade dinner.

Buy it: Amazon

7. Instant Pot Air Fryer + Electronic Pressure Cooker; $180

Instant Pot/Amazon

Enjoy all the perks of an Instant Pot—the ability to serve as a pressure cooker, slow cooker, yogurt maker, and more—with a lid that turns the whole thing into an air fryer as well. The multi-level fryer basket has a broiling tray to ensure even crisping throughout, and it’s big enough to cook a meal for up to eight. If you’re more into a traditional air fryer, check out Instant Pot’s new Instant Vortex Pro ($140) air fryer, which gives you the ability to bake, proof, toast, and more.

Buy it: Amazon

8. Omorc Habor Air Fryer; $100

Omorc Habor/Amazon

With a 5.8-quart capacity, this air fryer from Omorc Habor is larger than most, giving you the flexibility of cooking dinner for two or a spread for a party. To give you a clearer picture of the size, its square fryer basket, built to maximize cooking capacity, can handle a five-pound chicken (or all the fries you could possibly eat). Plus, with a non-stick coating and dishwasher-safe basket and frying pot, this handy appliance practically cleans itself.

Buy it: Amazon

9. Dash Deluxe Air Fryer; $100

Dash/Amazon

Dash’s air fryer might look retro, but its high-tech cooking ability is anything but. Its generously sized frying basket can fry up to two pounds of French fries or two dozen wings, and its cool touch handle makes it easy (and safe) to use. And if you're still stumped on what to actually cook once you get your Dash fryer, you'll get a free recipe guide in the box filled with tips and tricks to get the most out of your meal.

Buy it: Amazon

10. Bella Air Fryer; $52

Bella/Amazon

This petite air fryer from Bella may be on the smaller side, but it still packs a powerful punch. Its 2.6-quart frying basket makes it an ideal choice for couples or smaller families—all you have to do is set the temperature and timer, and throw your food inside. Once the meal is ready, its indicator light will ding to let you know that it’s time to eat.

Buy it: Amazon

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10 Fast Facts About Wilma Rudolph

Wilma Rudolph breaks the tape as she wins the Olympic 4 x 100 relay in 1960.
Wilma Rudolph breaks the tape as she wins the Olympic 4 x 100 relay in 1960.
Robert Riger/Getty Images

Wilma Rudolph made history as a Black female athlete at the 1960 Summer Olympics in Rome, Italy. The 20-year-old Tennessee State University sprinter was the first American woman to win three gold medals at one Olympics. Rudolph’s heroics in the 100-meter, 200-meter, and 4 x 100-meter events only lasted seconds, but her legend persists decades later, despite her untimely 1994 death from cancer at age 54. Here are some facts about this U.S. Olympic Hall of Fame member.

1. Wilma Rudolph faced poverty and polio as a child.

When Rudolph was born prematurely on June 23, 1940, in Clarksville, Tennessee, she weighed just 4.5 pounds. Olympic dreams seemed impossible for Rudolph, whose impoverished family included 21 other siblings. Among other maladies, she had measles, mumps, and pneumonia by age 4. Most devastatingly, polio twisted her left leg, and she wore leg braces until she was 9.

2. Wilma Rudolph originally wanted to play basketball.

The Tennessee Tigerbelles. From left to right: Martha Hudson, Lucinda Williams, Wilma Rudolph, and Barbara Jones.Central Press/Getty Images

At Clarksville’s Burt High School, Rudolph flourished on the basketball court. Nearly 6 feet tall, she studied the game, and ran track to keep in shape. However, while competing in the state basketball championship in Nashville, the 14-year-old speedster met a referee named Ed Temple, who doubled as the acclaimed coach of the Tennessee State Tigerbelles track team. Temple, who would coach at the 1960 and 1964 Olympics, recruited Rudolph.

3. Wilma Rudolph made her Olympic debut as a teenager.

Rudolph hit the limelight at 16, earning a bronze medal in the 4 x 100-meter relay at the 1956 Summer Olympics in Melbourne, Australia. But that didn’t compare to the media hype when she won three gold medals in 1960. French journalists called her “The Black Pearl,” the Italian press hailed “The Black Gazelle,” and in America, Rudolph was “The Tornado.”

4. After her gold medals, Wilma Rudolph insisted on a racially integrated homecoming.

Tennessee governor Buford Ellington, who supported racial segregation, intended to oversee the Clarksville celebrations when Rudolph returned from Rome. However, she refused to attend her parade or victory banquet unless both were open to Black and white people. Rudolph got her wish, resulting in the first integrated events in the city’s history.

5. Muhammad Ali had a crush on Wilma Rudolph.

Ali—known as Cassius Clay when he won the 1960 Olympic light heavyweight boxing title—befriended Rudolph in Rome. That fall, the 18-year-old boxer invited Rudolph to his native Louisville, Kentucky. He drove her around in a pink Cadillac convertible.

6. John F. Kennedy literally fell over when he invited Wilma Rudolph to the White House.

President Kennedy, Wilma Rudolph, Rudolph’s mother Blanche Rudolph, and Vice President Johnson in the Oval Office.Abbie Rowe/White House Photographs/John F. Kennedy Presidential Library and Museum // Public Domain

In 1961, Rudolph met JFK in the Oval Office. After getting some photos taken together, the President attempted to sit down in his rocking chair and tumbled to the floor. Kennedy quipped: “It’s not every day that I get to meet an Olympic champion.” They chatted for about 30 minutes.

7. Wilma Rudolph held three world records when she retired.

Rudolph chose to go out on top and retired in 1962 at just 22 years old. Her 100-meter (11.2 seconds), 200-meter (22.9 seconds), and 4 x 100-meter relay (44.3 seconds) world records all lasted several years.

8. Wilma Rudolph visited West African countries as a goodwill ambassador.

The U.S. State Department sent Rudolph to the 1963 Friendship Games in Dakar, Senegal. According to Penn State professor Amira Rose Davis, while there, Rudolph independently met with future Ghanaian president Kwame Nkrumah’s Young Pioneers, a nationalist youth movement. She visited Mali, Guinea, and the Republic of Upper Volta (now Burkina Faso) as well.

9. Denzel Washington made his TV debut in a movie about Wilma Rudolph.

Before his Oscar-winning performances in Glory (1989) and Training Day (2001), a 22-year-old Denzel Washington portrayed Robert Eldridge, Rudolph’s second husband, in Wilma (1977). The film also starred Cicely Tyson as Rudolph’s mother Blanche.

10. Schools, stamps, and statues commemorate Wilma Rudolph’s legacy.

Berlin, Germany, has a high school named after Rudolph. The U.S. Postal Service issued a stamp celebrating her in 2004. Clarksville features a bronze statue by the Cumberland River, the 1000-capacity Wilma Rudolph Event Center, and Wilma Rudolph Boulevard. In Tennessee, June 23 is Wilma Rudolph Day.