8 Dishes Made by Notorious Poisoners

iStock/com/bhofack2
iStock/com/bhofack2

While many poisoners throughout history have stirred their deadly potions and powders into drinks, some of the more culinarily inclined have crafted killer dishes instead. The nurturing image these poisoners often presented—with casseroles and cakes always at the ready—may have even helped distract from their murderous ways.

1. NANNIE DOSS’S APPLE AND PRUNE PIE

Nannie Doss (1905–1965) poisoned as many as 12 family members. She allegedly added poison to both prune cake and an apple-prune pie, soaking the fruit overnight in rat poison. Her reported recipe included sprinkling the top of the crust with sugar when it was fresh from the oven, which probably helped disguise the taste of the poison.

2. ANJETTE LYLES’S BANANA PUDDING

Anjette Donovan Lyles (1925–1977) owned and operated a thriving luncheonette in Macon, Georgia. She was known for simple Southern fare and desserts such as her banana pudding with vanilla wafers (which you can find a recipe for here alongside a selection of her other popular creations). She took frequent breaks from the restaurant to tend to two dying husbands, a mother-in-law, and a daughter, all of whom she killed by adding rat poison to their food—though it's not clear precisely which specific dishes she served them.

3. BLANCHE TAYLOR-MOORE’S PEANUT BUTTER MILKSHAKE

Milkshake in nostalgic glass with whipped cream and cherry on top
iStock.com/sandoclr

Blanche Taylor-Moore (1933-) dispatched of at least three people in a prolonged and agonizing fashion by repeatedly serving them arsenic-laced meals. She then hindered recovery by bringing digestive-friendly foodstuffs laced with poison (including banana pudding) to their hospital beds. Shakes made with vanilla ice cream, milk, and creamy peanut butter were the favorite of her second husband, the Reverend Dwight Moore, who survived despite reportedly having 100 times the normal levels of arsenic in his system.

4. LYDA SOUTHARD’S APPLE PIE

She sprinkled it with cinnamon, a dash of nutmeg too
And sugared it with arsenic, a tasty devil's brew.
That famous apple pie, which ne'er forgot will be,
And for Lyda Southard's apple pie, men lay them down to die.

Idaho folk song

Lyda Trueblood Southard (1892-1958) and her family are said to have moved from their home in Missouri around 1907 after seeing a photo of a man holding a cantaloupe-sized apple grown near the new town of Twin Falls, Idaho. She put these apples to use in pies ... along with arsenic from boiled flypaper, which she reportedly used to poison four husbands, one daughter, and a brother-in-law [PDF]. Although she proclaimed her innocence to the end, it's rumored that her body was hairless, revealing a prolonged exposure to arsenic.

5. LYDIA SHERMAN’S CLAM CHOWDER

Bowl of clam chowder
iStock.com/MSPhotographic

Lydia Sherman (1824-1878) poisoned three husbands and eight children with milk, oatmeal, and New England clam chowder. The standard Civil War recipe involves salt pork, potatoes, shucked clams or quahogs, and plenty of milk and cream. In Lydia's case, it also involved arsenic, which helped earn her $20,000 worth of real estate and $10,000 in cash after one inconvenient husband died. She went the easier route with her next husband by simply adding arsenic to his bottle of brandy.

6. DEBORA GREEN'S HAM AND BEANS

When Debora Green's (1951-) marriage dissolved in the summer of 1995, her husband began suffering from mysterious bouts of nausea, vomiting, and diarrhea. Although he at first blamed the symptoms on a bug picked up during a recent vacation in Peru, investigators grew suspicious after a fire burned down the family home that fall, killing two of the couple's children. Police looking into the blaze soon discovered that Green had burned down her own home in a rage—and that she been poisoning her husband by putting castor beans in his chicken-salad sandwich and ham and beans. Castor oil is commonly used as a laxative, but when crushed, the beans produce the deadly toxin ricin.

7. LOCUSTA'S MUSHROOMS

An Amanita phalloides in the woods
iStock.com/empire331

The Roman emperor Claudius (10 BCE-54 CE) loved mushrooms, a fact that the notorious female poisoner Locusta allegedly used to help finish him off. Locusta was acting on the orders of Agrippina the Younger, Claudius's fourth wife, who wanted to clear the path so that her son Nero (from a previous marriage) could ascend to the throne. Historians debate whether the assassination ever really happened, but some report that Locusta added the juice from death cap mushrooms (Amanita phalloides, known as "the destroying angel") to a dish of Claudius's preferred fungi, Amanita caesarea. The details after that vary—a poisoned feather stuck down Claudius's throat or a poison enema may have also been involved—but either way, the death would have been slow and painful.

8. CAROLINE GRILLS’S TEA CAKES

Caroline Grills (1888–1960) was a prolific baker known for bringing home-baked cakes and cookies to tea with relatives. Unfortunately, Grills was lacing her goodies and tea with thallium, a popular rat poison, and may have killed as many as four family members doing so. The symptoms of thallium poisoning often involve fever, delirium, convulsions, and progressive blindness, followed by death.

Still, Grills's sweets were so delicious that even when she was under suspicion of murder, it didn't stop people from consuming them: One relative given some candied ginger couldn't resist trying it and was rewarded with pains in his neck and chest and numbed toes. Grills was eventually arrested and charged with four murders and one attempted murder, but only convicted on one count. Her case was part of a string of thallium poisonings in post-war Australia, with dozens of cases, several high-profile trials, and 10 deaths.

Thousands of Disney+ Accounts Are Being Cracked and Sold. Here's How to Protect Yourself

Disney+
Disney+

With an estimated 10 million sign-ups during its debut last week and positive reviews for its marquee original Star Wars series The Mandalorian, Disney’s new Disney+ streaming service has been a resounding success. But making such a high-profile splash is apparently coming at a price. According to CNBC, thousands of consumer accounts are being hijacked and their login information is being shared illicitly online. 

The report, published by ZDNet, alleges that hackers were able to breach usernames and passwords for the service within hours of launch and began distributing them for free or for a fee of $3 to $11—the economy of the black market making a one-time purchase cheaper than paying the standard $6.99 monthly for access to the Disney+ library.

The idea wasn’t to co-opt the accounts but to seize them entirely, using the login to change the email and password associated with the account and locking the consumer out.

A spokesperson for Disney told CNBC that they weren’t aware of any security breach. It’s possible that accounts from unrelated sites were compromised and hackers were able to cull from a database of existing passwords to see if consumers used them for their Disney+ account.

The best way to secure your account for Disney+ or any other service requiring a log-in is to use a unique password for each and avoid obvious parallels to the content. If you’re using “mickeymouse” as part of your login, don’t be shocked if you find yourself locked out of your account one day. Ideally, experts say, the service will eventually incorporate a multi-factor authentication process to make compromising logins—and watching Freaky Friday for free—more difficult.

[h/t CNBC]

Letting Your Car Warm Up in New Jersey Could Get You a $1000 Fine

Artfoliophoto/iStock via Getty Images
Artfoliophoto/iStock via Getty Images

New Jersey residents who like to let their cars idle for an extended period of time before hitting the road might want to brush up on state law. If a police officer has the inclination, he or she could write a ticket for up to $1000. The crime? Excessively warming up a motor vehicle's engine.

According to News 12, the law stipulates that automobile owners are permitted to let their cars warm up for 15 minutes, but only if the vehicle has been parked for more than three hours and the temperature is less than 25 degrees Fahrenheit. Cars that were running less than three hours prior only get three minutes. A first offense can result in a $250 fine; a second, $500; and a third, $1000. The law even applies if the car is parked in a private driveway.

And yes, the state is serious. But why be so harsh on idlers? It's actually for a good reason. According to a state fact sheet [PDF] on the practice, excessive idling of a gas or diesel engine releases contaminants into the air, with fine particle pollution responsible for health issues. Since the offense is difficult for law enforcement to actually witness first-hand, the state encourages citizens to report violations. The state makes exceptions for refrigerated trucks, emergency vehicles, and vehicles stopped in traffic.

The state has also debunked a commonly-held myth that cars need to be “warmed up” in order to avoid engine damage. Electronically-controlled vehicles need just 30 seconds or so, with drivers cautioned to avoid rapid acceleration or high speeds for the first four miles during cold weather. The practice of warming up was more applicable to older model cars that used carburetors that needed to get air and fuel into the engine. Today’s cars use sensors to monitor temperature and make the correct adjustments. Idling is now just a waste of fuel, though the practice persists—people like warm cars.

While the attempt to freshen the air may be admirable, New Jersey residents are probably correct in thinking the law may be rarely enforced. From 2011 to 2016, only a few hundred summonses for violating the idling law have been written annually. In 2015, 276 were issued, with 148 of them dismissed.

[h/t News 12]

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