People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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Andrea Piacquadio / Pexels.com
Andrea Piacquadio / Pexels.com

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Explore Two of Pompeii’s Excavated Homes in This Virtual Tour

A photo of the Pompeii ruins from November 2019.
A photo of the Pompeii ruins from November 2019.
Ivan Romano/Getty Images

It’s been nearly 2000 years since the eruption of Mount Vesuvius decimated Pompeii in 79 C.E., and archaeologists are still uncovering secrets about life in the ancient Roman city. As Smithsonian reports, they’ve recently excavated two homes in Regio V, a 54-acre area just north of the Pompeii Archaeological Park—and you can see the findings for yourself in a virtual tour published by the Italian Ministry of Cultural Heritage and Activities.

The 7.5-minute video comprises drone footage of the houses and surrounding ruins, along with commentary by park director Massimo Osanna that explains what exactly you’re looking at and what types of people once lived there. Osanna’s commentary is in Italian, but you can read the English translation here.

The homes, both modest private residences that probably housed middle-class families, border the Vicolo dei Balconi, or “Alley of the Balconies.” The first is fittingly named “House With the Garden” because excavators discovered that one of its larger rooms was, in fact, a garden. Excavators pinpointed the outlines of flowerbeds and even made casts of plant roots, which paleobotanists will use to try to identify what grew there. In addition to the garden and vibrant paintings that feature classic ancient deities like Venus, Adonis, and Hercules, “House With the Garden” also preserved the remains of its occupants: 11 victims, mostly women and children, who likely took shelter within the home while the men searched for a means of escape.

Across the street is “House of Orion,” named for two mosaics that depict the story of Orion, a huntsman in Greek mythology whom the gods transformed into the constellation that bears his name today.

“The owner of the house must have been greatly attracted to this myth, considering it features in two different rooms in which two different scenes of the myth are depicted,” Osanna says. “It is a small house which has proved to be an extraordinary treasure chest of art."

To see what Pompeian houses would’ve looked like before Mount Vesuvius had its fiery fit, check out this 3D reconstruction.

[h/t Smithsonian]