Why Do Dogs Eat Grass?

iStock/K_Thalhofer
iStock/K_Thalhofer

If something is edible (or even if it's not), many dogs will gladly make a meal of it. But if you see your pet grazing on your front lawn like cattle, it may be driven by something more than its undiscerning appetite. Eating grass frantically can be a sign that a dog is sick.

It's not unusual to see a dog vomit after consuming grass, prompting some pet owners to wonder if their dog ate the grass to soothe its own upset stomach or if the grass is what caused its symptoms in the first place. According Dr. Jerry Klein, chief veterinary officer for the American Kennel Club, this behavior is sometimes a response to symptoms that were already present. "When dogs go outside and gobble grass really quickly, there's usually a reason, an instinctual behavior to try to induce some kind of gastrointestinal reaction," he tells Mental Floss. "When they realize they're nauseous or something else, the only thing they know how to do is to force themselves to vomit. Some dogs that eat grass chomp it down without really chewing it, and often times may vomit something up and that's how they treat themselves."

Despite it being a common issue for pet owners, little research has been done into why dogs eat grass. It's likely that stomach problems only explain this behavior part of the time. In other situations, a dog may eat grass for the same reason it eats your shoes or the groceries you left on the kitchen counter: Because it's hungry, anxious, or bored.

So how can you tell when your dog is munching grass for pleasure and when it's trying to induce itself to vomit? Pay attention to the way it eats. Dogs are omnivorous, meaning they eat both plants and animals, so just eating grass alone normally won't be enough to make it sick. But if a dog is gorging on grass faster than it can chew it, that may be an indication that something is wrong. Whole blades of grass can irritate a dog's throat and stomach lining, potentially causing them to throw up if they swallow a lot of them in a short amount of time.

No matter the reason for your dog's grass-eating habits, Klein says that they aren't a major issue. The behavior shouldn't be encouraged, as grass in public places can potentially carry harmful chemicals like pesticides, so stop your dog if you see it grazing. But if it shows no signs of illness or discomfort afterward, there's no need to rush it to the vet. "If I see a dog eating grass, I'm not going to panic. I would try to stop it and then monitor it to see how it acts in the next 15 to 20 minutes. Look at how the dog's acting, its body shape and movement, and the feeling you get from the dog."

One condition related to vomiting that would warrant a trip to the vet is something called bloat. This happens when a dog's stomach fills with air, causing it to retch without actually throwing anything up. This is a medical emergency and can be deadly if left untreated.

A dog who vomits after eating grass and looks happy afterward, on the other hand, is probably not a cause for concern—though you may argue otherwise when you're steam-cleaning your carpet.

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Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

iStock
iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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